Dragon Fruit Margarita Recipes
FROZEN DRAGON FRUIT MARGARITA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Combine one 3 1/2-ounce package frozen unsweetened dragon fruit puree, 2 ounces silver tequila, 1 ounce each light agave syrup and fresh lime juice, 1/4 teaspoon grated lime zest and 1 cup ice in a blender; blend until thick and smooth. Serve in a salt-rimmed glass.
SKINNY DRAGON FRUIT MARGARITA
Make and share this Skinny Dragon Fruit Margarita recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice. Pour in the tequila, triple sec, all juices and agave nectar.
- Shake for 30 seconds. Fill 2 glasses with ice. Strain the liquid into glass and garnish with a lime round.
Nutrition Facts : Calories 35.5, Fat 0.2, Sodium 1.3, Carbohydrate 10.9, Fiber 2.7, Sugar 4.2, Protein 0.8
DRAGON FRUIT MOJITO
This mojito kicks the traditional lime to the curb and replaces it with dragon fruit. To get a unique 'serving container' save the fruit outer peel and once the flesh is removed, use the empty halves as a beverage glass.
Provided by thedailygourmet
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Mix 2 tablespoons plus 2 teaspoons sugar with mint in the bottom of a highball glass.
- Combine rum and dragon fruit flesh in a blender; blend until smooth. Pour rum mixture over the muddled mint mixture. Stir to incorporate.
- Divide mixture between 4 double old-fashioned glasses. Top each drink with equal amounts of club soda.
Nutrition Facts : Calories 182 calories, Carbohydrate 14.3 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 7.7 mg, Sugar 8.3 g
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- Cut the dragon fruit in half crosswise and remove 2 thin slices from the center for garnish if desired. Using a teaspoon, scoop out the flesh and place it in a blender. The skin is not edible so you'll want to discard it.
- Add the tequila, triple sec, simple syrup and lime juice. Blend on high until the dragon fruit is puréed.
- With the blender running on high, add the ice cubes two or three at a time until the drink is chilled to your liking.
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