Sarahs Prize Winning Meatloaf Recipes
SARAH'S PRIZE WINNING MEATLOAF
I've been making this meatloaf since I was a little girl in 4-H...my family really likes it, it's really moist and the sauce on top gives it a sweeter flavor....
Provided by strawberryjane
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all indgredients and mix well.
- Press firmly into ungreased loaf pan.
- Bake in preheated oven (350 degrees) about 1 hour.
- Let stand 5 minutes before slicing.
- Makes 8 servings.
- Note: I like to put Piquant Sauce on top before baking.
- Piquant Sauce: 3 Tbsp.
- brown sugar,1/4 c catsup, 1/4 tsp.
- nutmeg 1 tsp.
- dry mustard mix all together and spread over meatloaf before baking.
Nutrition Facts : Calories 256.4, Fat 14.4, SaturatedFat 5.4, Cholesterol 84.3, Sodium 583.1, Carbohydrate 11.6, Fiber 1.8, Sugar 1.3, Protein 19.4
PRIZE-WINNING MEATLOAF
Make and share this Prize-Winning Meatloaf recipe from Food.com.
Provided by Shellbelle
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Combine all ingredients except ground beef, mix well.
- Add ground beef, mix lightly but thoroughly.
- Put into 8x4 inch loaf pan, and bake 1 hour.
PRIZE-WINNING MEATLOAF
Developed in the Quaker® Kitchens in the 1950s, Prize-Winning Meatloaf remains one of our 'most requested' recipes. Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan.
- Bake 1 hour to medium (160 degrees F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 7 g, Cholesterol 73 mg, Fat 12.9 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 4.9 g, Sodium 199.3 mg, Sugar 1.5 g
PRIZE-WINNING MEATLOAF
Developed in the Quaker® Kitchens in the 1950s, Prize-Winning Meatloaf remains one of our 'most requested' recipes. Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan.
- Bake 1 hour to medium (160 degrees F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 7 g, Cholesterol 73 mg, Fat 12.9 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 4.9 g, Sodium 199.3 mg, Sugar 1.5 g
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