Frans Pine Lime Punch Recipes

LEMON-LIME PUNCH

Steps:

• In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.

RUM-LIME PUNCH

Steps:

• Mix all punch ingredients together. Serve over ice, garnish with lime slice.

LIMEADE PUNCH

Steps:

• Place limeade and lemonade concentrate in a pitcher or punch bowl. Add Champagne and chopped mint and stir. Refrigerate until ready to serve. Pour into individual glasses and garnish each glass with a sprig of mint and a slice of honeydew.

TROPICAL LIME PUNCH

Steps:

• In a large pitcher, combine the pineapple juice, limeade concentrate and honey. Split vanilla bean and scrape seeds into pitcher; stir to combine. Cover and refrigerate overnight., Just before serving, transfer juice mixture to a punch bowl. Stir in carbonated water; top with scoops of sorbet. Garnish with lemon and lime slices.

MOTHER'S LIME GREEN PUNCH

Steps:

• Mix sugar and lime gelatin mix in a large bowl.
• Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved.
• Thoroughly chill gelatin mixture in refrigerator, about 1 hour.
• Place lime gelatin mixture into a large punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.

LIME SHERBET PUNCH

Steps:

• Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
• Stir in maraschino cherries and float lemon and lime slices in the punch.

STRAWBERRY-LIME PUNCH

Steps:

• Mix juices together until sugar is disolved.
• Add strawberries.
• Slowly add lemon-lime soda to pitcher.
• Garnish glasses with fresh fruit slices.

FRAN'S PINE-LIME PUNCH

Steps:

• Combine all juices in a punch bowl or halved and scooped out watermelon.
• Just before serving add scoops of sherbet.
• Pour ginger ale over sherbet.