SOUR CREAM SCONES
A light and delicious sour cream scone
Provided by Yvonne Pratt
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 °.
- In a large mixing bowl whisk together flour, sugar, baking powder, baking soda and salt.
- Add the cold butter to the flour and toss to coat.
- Using your thumbs and fingers shingle the butter into the flour as directed in the post.
- In a smaller mixing bowl beat egg and then add the sour cream and milk or cream to the egg and whisk to combine.
- Make a well in the dry ingredients and add the egg /sour cream mixture.
- Mix using a fork until the flour is hydrated and the dough just comes together. It will be shaggy.
- Turn the dough onto a piece of parchment paper and form a 6-8 inch circle. Don't overwork the dough or pat it smooth.
- Cut the dough round into 8 even wedges and put them on a parchment lined baking sheet.
- Chill the wedges for 30 minutes in the refrigerator.
- Bake the scones in the center of the oven for 15-20 minutes until the outside is risen and golden and the center is done.
- When the scones are done cool them completely on a wire rack.
- Make a glaze.
- Add the confectioner's sugar, 1 TBS milk or cream and 1/2 tsp vanilla in a medium bowl and stir to combine.
- Drizzle on top of the cooled scones.
- Sprinkle sanding sugar over the scones liberally.
- Serve with butter and jam or lemon curd.
CHEDDAR CHEESE SOUR CREAM SCONES
At breakfast, lunch or dinner, these light and flakey scones will be a hit at your table. You can even cut them in half and make little sandwiches with them as a snack or an appetizer.
Provided by Geema
Categories Scones
Time 30m
Yield 12 scones
Number Of Ingredients 10
Steps:
- Combine the first 5 ingredients and then fold in the shredded cheese.
- In a small bowl, combine the eggs, sour cream, oil and milk.
- Add the wet ingredients to the dry and stir just until moistened.
- On a lightly floured surface, knead the dough 10 to 12 times and then pat it out to a 3/4 inch thickness.
- Cut dough with a 3" round cutter, or simply cut into 3" squares.
- Bake in a preheated 400 degree oven for 15 minutes.
Nutrition Facts : Calories 384.4, Fat 21, SaturatedFat 7.7, Cholesterol 64.7, Sodium 764.9, Carbohydrate 38, Fiber 1.1, Sugar 4.5, Protein 10.9
CLASSIC CHEDDAR & SOUR CREAM SCONES
Here they are-Classic Cheddar & Sour Cream Scones-filling the kitchen with their savory aroma and your plate with tender, cheesy, flaky goodness.
Provided by My Food and Family
Categories Dairy
Time 27m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Heat oven to 450ºF.
- Mix first 5 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar.
- Make well in center of flour mixture. Mix sour cream and milk. Add to flour mixture; stir with fork just until moistened.
- Spoon onto parchment-covered baking sheet; pat to 10-inch circle. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with combined Parmesan and chives.
- Bake 10 to 12 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 350 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 1 g, Protein 7 g
SAVORY CHEDDAR-SOUR CREAM SCONES
These yummy cheddar and sour cream scones are perfect as is, but once you add chopped red onion? Now you're talking medals and awards.
Provided by My Food and Family
Categories Dairy
Time 27m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 450ºF.
- Mix first 4 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese.
- Make well in center of flour mixture. Mix sour cream and milk. Add to flour mixture; stir with fork just until moistened.
- Spoon onto parchment-covered baking sheet; pat to 10-inch circle. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with Parmesan and onions.
- Bake 10 to 12 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 350 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 1 g, Protein 7 g
SAVORY CHEDDAR CHEESE BACON AND ONION SCONES
Steps:
- Preheat the grill on a medium flame.
- Using a medium sized bowl, mix flour, sugar, salt, onions, and bacon together. Let the mixture rise for about 30 minutes.
- Then add the eggs, buttermilk, and cheese. Continue mixing until a firm dough is formed. If the dough becomes a little watery, just add a little more flour.
- Place the dough on the counter and with sprinkle with flour. Then flatten it out with your hands. Using a circular cookie cutter, cut out 2-inch rounds.
- Line a small pan with parchment paper, and place the cut outs in the pan. Sprinkle desired amount of cheese on top and place the pan on a grill, lid closed, for 15 minutes.
- To plate, slice in half and spread with butter, or preferred topping.
CHEDDAR AND CREAM SCONES
Categories Bread Milk/Cream Mixer Cheese Dairy Breakfast Brunch Bake Cheddar Winter Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Blend flour, baking powder, sugar, and salt in processor. Using on/off turns, cut in butter until mixture resembles coarse meal. Add cheese and cut in using on/off turns. Whisk cream and egg in small bowl. With machine running, add cream mixture through feed tube. Process just until dough begins to clump together (do not overmix).
- Turn dough out onto lightly floured work surface. Gather dough together; divide in half. Pat each half into 6-inch round. Cut each round into 6 wedges. Transfer to ungreased baking sheet, spacing 2 inches apart.
- Bake scones until golden and tester inserted into center comes out clean, about 20 minutes. Transfer scones to rack and cool at least 10 minutes. Serve warm or at room temperature. (Can be made 8 hours ahead. Let stand at room temperature. If desired, rewarm in 350°F oven about 5 minutes.)
CHEDDAR CHEESE SCONES
Light, flaky, cheesy, and just plain delicious scones!
Provided by hobbyzu
Categories Scones
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Fold in Cheddar cheese.
- Whisk sour cream, oil, milk, and eggs together in a small bowl. Add wet ingredients to the dry ingredients; stir just until moistened.
- Knead dough on a lightly floured surface 10 to 12 times. Pat out to a thickness of 3/4 inch. Cut into 3-inch squares or cut circles with a 3-inch cutter. Transfer to the prepared baking sheet.
- Bake in the preheated oven until light golden brown, about 15 minutes.
Nutrition Facts : Calories 383.2 calories, Carbohydrate 38 g, Cholesterol 59.6 mg, Fat 20.9 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 7.5 g, Sodium 826.1 mg, Sugar 4.8 g
CHEDDAR AND CHIVE SCONES
This lovely, easy recipe makes the perfect light and savory scones. They're great with butter or chutney.
Provided by TheBritishBaker
Categories Scones
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Sift flour, baking powder, chives, salt, and cayenne pepper together in a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until flour mixture resembles pea-sized lumps. Stir in 1 cup cheese. Whisk 1/2 cup milk and sour cream together in a measuring cup. Pour all at once into flour mixture, and stir gently until well blended. Avoid overworking the dough.
- Pat dough into 2- to 3-inch balls, depending on what size you want, using floured hands. Place on the prepared baking sheet and flatten slightly, letting scones barely touch each other. Brush tops with remaining milk. Sprinkle with remaining cheese. Let dough rest for about 10 minutes.
- Bake in the preheated oven until tops are golden brown, 10 to 15 minutes. Let cool slightly; break scones apart before serving.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 15.3 g, Cholesterol 31.2 mg, Fat 11.2 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 284.6 mg, Sugar 0.7 g
SAVORY CHEESE SCONES
A rich, make-ahead recipe for delicious scones, that are frozen before baking, and can be adapted with any of your favorite ingredients. When you are ready to serve these, take them directly from the freezer and pop them into the oven.
Provided by Suse40
Categories Scones
Time 1h20m
Yield 16 scones, 8 serving(s)
Number Of Ingredients 11
Steps:
- Line a baking sheet with parchment paper.
- In a large bowl, stir together flour, sugar, baking powder and salt. Drizzle in the melted butter, and stir well. Stir in the cheddar, ham or bacon, chives, and chopped pepper.
- In a small bowl, stir together the sour cream and the heavy cream.
- Add the creams to the dry ingredients and stir just until everything is moistened and the dough sticks together.
- Turn the dough out on to a floured surface. Using your floured hands, form the dough into 2 rounds that are 1 inch thick and 6-7 inches in diameter. Cut each round into 8 wedges, then transfer all to the prepared baking sheet.
- Freeze at least 10 minutes, if baking immediately. Or freeze until firm and place in a ziplock baggie until ready to serve.
- When ready to bake, preheat oven to 375 degrees. Place frozen scones evenly spaced about 2 inches apart, on a lightly greased baking sheet.
- Sprinkle the scones with a small amount of shredded cheese if desired.
- Bake for 20 minutes until golden and slightly firm, but not too brown.
- Serve warm.
Nutrition Facts : Calories 500.8, Fat 34.3, SaturatedFat 21.4, Cholesterol 105, Sodium 531.4, Carbohydrate 38.1, Fiber 1.3, Sugar 3.8, Protein 10.7
More about "savory cheddar sour cream scones recipes"
10 BEST SOUR CREAM SCONES RECIPES | YUMMLY
From yummly.com
HAM AND CHEESE SCONES - DAMN DELICIOUS
From damndelicious.net
BEST CHEESE SCONES RECIPE - HOW TO MAKE CHEESE SCONES - DELISH
From delish.com
SAVORY SCONES WITH BACON, CHEDDAR AND CHIVES
From breadexperience.com
CHEDDAR CORNBREAD SCONES - IMMAEATTHAT
From immaeatthat.com
BACON CHEDDAR CHIVE SCONES - KING ARTHUR BAKING
From kingarthurbaking.com
CHEDDAR AND CREAM SCONES RECIPE | BON APPéTIT
From bonappetit.com
SAVORY SCONES WITH GRUYERE AND CHIVES - PINCH AND SWIRL
From pinchandswirl.com
84 SAVORY SCONES IDEAS - PINTEREST
From pinterest.ca
SAVORY SOUR CREAM SCONES SAVORY SOUR CREAM SCONES
From dcmartservices.com
SAVOURY SCONE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SAVOURY CHEESE SCONES WITH CHEDDAR - A BAKING JOURNEY
From abakingjourney.com
SAVORY CHEDDAR HERB SCONES - WEST OF THE LOOP
From westoftheloop.com
CHEDDAR CHEESE SCONES (FREEZER FRIENDLY!) - SPEND WITH PENNIES
From pinterest.com
GLUTEN-FREE CHEESE SCONES - MEANINGFUL EATS
From meaningfuleats.com
BACON AND CHEDDAR SCONES - MY BAKING ADDICTION
From mybakingaddiction.com
SAVOURY SPIRAL SCONES - BAKE WITH ANNA OLSON
From bakewithannaolson.com
SAVORY CHEDDAR HERB SCONES RECIPE BY BIANCA SANCHEZ
From thedailymeal.com
CHEDDAR CHEESE SCONES FOR BREAKFAST OR BRUNCH | VINTAGE COOKING
From vintagecooking.com
SAVORY SOUR CREAM SCONES - BLOG.PROFITEXPERTS101.COM
From blog.profitexperts101.com
CHEDDAR & FRESH HERB SCONES RECIPE | LUCI'S MORSELS
From lucismorsels.com
CHEDDAR SCONES WITH CARAMELIZED ONIONS AND THYME - FEASTING …
From feastingathome.com
CHEDDAR AND CHIVE SAVORY SCONES - LAUGHING SPATULA
From laughingspatula.com
THE BEST ROSEMARY CHEDDAR SCONES EVER | BLUEBIRDKISSES
From bluebirdkisses.com
SAVORY BACON AND CHEDDAR CHEESE SCONES - CLOVER
From cloversonoma.com
SAVORY ROSEMARY AND CHEDDAR SCONES - CANNING AND COOKING …
From canningandcookingathome.com
BACON CHEDDAR SCONES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SAVORY CHEDDAR AND CHIVE SCONES RECIPE - CHEW OUT LOUD
From chewoutloud.com
HOW TO MAKE SUPER MOIST BACON CHEDDAR SCONES
From thepastrywarden.com
CHEDDAR CHEESE AND SCALLION SCONES - KING ARTHUR BAKING
From kingarthurbaking.com
SAVORY CHEDDAR & CHIVES SCONES RECIPE | V FOR VEGGY
From vforveggy.com
SAVORY SCONES WITH BACON CHEDDAR AND CHIVE - WELL PLATED BY ERIN
From wellplated.com
10 BEST SAVORY SCONES RECIPES | YUMMLY
From yummly.com
SAVORY JALAPENO CHEDDAR SCONES - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
SAVORY CHEDDAR SCONES WITH CRACKED PEPPER - PINCH MY SALT
From pinchmysalt.com
CHIPOTLE CHEDDAR SCONES - TASTE AND TELL
From tasteandtellblog.com
GARLIC HERB AND CHEDDAR SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
SOUR CREAM AND CHIVE SCONES - BAKER BY NATURE
From bakerbynature.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search