PINE NUT-CHERRY THUMBPRINTS
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield About 20 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Break up the almond paste and put it in a large bowl. Add the confectioners' sugar, lemon zest and salt. Beat with a mixer on medium speed until the mixture looks like fine crumbs, about 1 minute. Increase the mixer speed to medium high and beat in the egg white until very smooth, about 2 minutes. Reduce the mixer speed to low and beat in the flour until just combined.
- Scoop tablespoon-size balls of dough and roll in the pine nuts to coat. Arrange 1 inch apart on the prepared pan. Press a thin wooden spoon handle or chopstick into each ball to make a deep indentation in the center.
- Bake until the cookies are set around the edges but still soft in the center, 22 to 26 minutes. Re-indent the cookies with the back of a small measuring spoon while still warm. Fill with the cherry jam. Let the cookies cool completely on the pans.
NO-BAKE CHOCOLATE HAZELNUT THUMBPRINTS
Years ago, a friend gave me a recipe for chocolate peanut treats that didn't require baking. I thought it was a quick and clever way to whip up a batch of sweet snacks without heating up the kitchen, and I started making different variations. This one includes luscious Nutella and crunchy hazelnuts. Yum! -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 6
Steps:
- Beat cream cheese, melted chocolate chips and Nutella until blended. Stir in cracker crumbs. Refrigerate until firm enough to roll, about 30 minutes., Shape mixture into 1-in. balls; roll in chopped hazelnuts. Make an indentation in the center of each with the end of a wooden spoon handle. Fill with a hazelnut. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 111 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 46mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY CHOCOLATE THUMBPRINTS
These are really good, a great cookie with a cherry center and drizzled with melted chocolate...can it get any better? I suggest using Mercken's melting chocolate for the drizzle, you can usually purchase this at cake decorating stores. MIchael's, Hobby Lobby and Pat Catan craft stores also carry brands of melting chocolate.
Provided by Chef53Kathy
Categories Dessert
Time 1h30m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients together to form dough and chill for one hour. Roll in 3/4 inch balls and bake for 5 minutes on an ungreased cookie sheet at 350*. Remove from oven and indent the center with your finger or the handle of a wooden spoon. Bake an additional 10 minutes.
- Cool and place 1/2 of a maraschino cherry in the center. Drizzle with melted chocolate.
- Variation: I sometimes add a dollop of chocolate or vanilla buttercream frosting under the cherry -- it makes them super yummy!
- Prep time includes chill time.
Nutrition Facts : Calories 184.8, Fat 13.4, SaturatedFat 6.7, Cholesterol 20.3, Sodium 80.4, Carbohydrate 16.1, Fiber 1.5, Sugar 7.1, Protein 2.4
NO-BAKE CHERRY THUMBPRINTS
Make and share this No-Bake Cherry Thumbprints recipe from Food.com.
Provided by TARGETreg Recipes
Categories Dessert
Time 20m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, pulse the dates, almonds, cocoa powder, salt, and 2 tablespoons water until smooth. Add the cereal and pulse until just incorporated.
- Form the mixture in 1/2-inch (teaspoonful) balls and transfer to a wax paper-lined cookie sheet, spacing 1/2 inch apart. Gently press a cherry into each ball. Refrigerate until firm.
- Tip: The thumbprints can be refrigerated in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 10.7, Sodium 14.6, Carbohydrate 2.8, Fiber 0.3, Sugar 2.3, Protein 0.1
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