Wildfire Chopped Salad Recipes

WILDFIRE CHOPPED SALAD RECIPE

Wildfire Chopped Salad Recipe image

Provided by Amelia

Categories salad

Time 25m

Number Of Ingredients 16

Ingredients

1 red onion
2 carrots
1/2 a cucumber
5 radishes
2 heads of romaine lettuce
1 head iceberg lettuce
Crunchy chicken cubes
1/4 cup olive oil
2 tbsp honey
1/4 cup onion powder
A handful of chopped tomatoes
2 handfuls of chopped pineapple
1 tbsp lime juice
1 tbsp of red paper and black pepper
1/2 cup crumbled tortilla chips
Salt to taste

Steps:

Grab yourself a big chopping board and chop all the veggies. Start with the slicing of onion and tomatoes. Peel and chop carrots, cucumber, and radishes. Also, slice the pineapple into smaller cubes.
Take the lettuce, pluck the roasted leaves and now chop the leaves after separating them from each other.
Throw all the chopped veggies in the salad bowl and mix well. Add smaller cubes of chicken into it.
Garnish a handful of tortilla chips on it to build a little crispiness in it.
Now for dressing, add olive oil, honey, onion powder, chopped garlic clove, vinegar in a bowl and mix quite properly. Throw some shakes of red and black pepper and a tbsp of lime. Blend till all the flavors come out.
To heat it a bit, add a splash of hot sauce. Pour your dressing on the top of the salad and use salad mixing tongs to mix it up. Once you toss it all together take it out in a pretty serving bowl.

WILDFIRE CHOPPED SALAD

WILDFIRE CHOPPED SALAD image

Categories Salad Leafy Green Brunch Picnic Dinner

Number Of Ingredients 12

Ingredients

Chopped Lettuce Mix
1 bag Romaine Lettuce
1 bag butter or iceberg Lettuce
2 Roma Tomatoes, ½ inch diced
4 slices Bacon, cook until crispy - crumbled
1/2 cup Roasted corn - frozen at trader joes
¼ cup Sliced Scallions
1 cup Corn Tortillas, Cut into ½ inch strips and fried, lightly salted OR just crumble bagged chips
3 oz. (6Tbsp) Wildfire Citrus Lime Viniagrette (SOLD AT WILDIRE) OR recipe above
1 Avocado, diced
¼ cup Blue Cheese crumbles
3 oz. (or more) Roasted Chicken, diced, cold or warmed

Steps:

Chopped Salad In a large mixing bowl, toss chopped lettuce with tomatoes, bacon, corn, scallions, tortilla strips, and citrus lime dressing. Mix well and place in a medium sized serving bowl (large enough to be filled by salad). Scatter blue cheese, chicken and Avocado across the top. Serve to Guests on chilled plates.

WILDFIRE CHICKEN SALAD

Wildfire Chicken Salad image

Make and share this Wildfire Chicken Salad recipe from Food.com.

Provided by gailanng

Categories Chicken Breast

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 romaine lettuce hearts, chopped (depending on size or use blend of lettuces)
10 grape tomatoes, halved
2 green onions, chopped
1/2 cup frozen corn kernels, thawed and drained
1/2 cup black beans, rinsed and drained
3/4 cup monterey jack cheese
10 frozen breaded chicken tenders, baked according to package directions
crushed tortilla chips or tostadas
1 cup wildfire barbecue sauce, divided (Jack Daniels Original or any other sweet bbq sauce)
1/2 cup ranch dressing (or any other quality ranch dressing will do)

Steps:

In a small bowl, combine 1/2 cup barbecue sauce and ranch dressing. Mix well. Set aside.
On large dinner plates, evenly divide lettuce, tomatoes, onions, corn, beans, and cheese. Drizzle with dressing. When chicken tenders are baked, brush both sides with remaining barbecue sauce. Add 5 to each salad. Sprinkle crushed chips over top. Serve with extra dressing on the side if desired.

Nutrition Facts : Calories 843.6, Fat 46, SaturatedFat 13.2, Cholesterol 57.5, Sodium 1977.7, Carbohydrate 92.9, Fiber 14.6, Sugar 40.6, Protein 22.2

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