Perfect Bacon Wrapped Meatloaf With Brown Sugar Ketchup Glaze Recipes

BACON-WRAPPED MEATLOAF WITH BROWN SUGAR GLAZE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Heat remaining bacon grease over medium-high heat. Saute celery in hot grease until soft but not browned, about 5 minutes. Set aside.
• Combine bread crumbs, milk, eggs, 1 teaspoon Worcestershire sauce, black pepper, onion powder, and sauteed celery in a large bowl. Mix well.
• Crumble beef and pork into egg mixture and mix together using your hands, making sure not to overmix. Form into a loaf and place into the prepared loaf pan. Place the bacon slices along the top of the loaf long-ways.
• Bake in the preheated oven on the middle rack for 30 minutes.
• While the meat is cooking, combine ketchup, brown sugar, dry mustard, and Worcestershire for glaze in a small bowl; mix well.
• Remove loaf from the oven and drain any fat bubbling around edges and on top. Return to the oven and continue to bake for 25 minutes more. Remove once more, drain fat again, and spoon or brush glaze mixture evenly over the top. Increase oven temperature to 400 degrees F (200 degrees C).
• Return loaf to the preheated oven and continue to bake until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let sit for at least 10 minutes before cutting and serving.

PERFECT BACON WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE

Steps:

• For the glaze: Mix all ingredients in small saucepan; set aside. For the meat loaf: Heat oven to 350 degrees F. Heat oil in medium skillet. Add onion and garlic; saute until softened, about 5 minutes. Set aside to cool while preparing remaining ingredients. Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce, and milk or yogurt. Add egg mixture to meat in large bowl along with crackers, parsley, and cooked onion and garlic; mix with fork until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add additional milk or yogurt, a couple tablespoons at a time, until mix no longer sticks.) Turn meat mixture onto work surface. With wet hands, pat mixture into approximately 9 x 5-inch loaf shape. Place on foil-lined (for easy cleanup) shallow baking pan. Brush with half the glaze, then arrange bacon slices, crosswise, over loaf, overlapping slightly and tucking only bacon tip ends under loaf. Bake loaf until bacon is crisp and internal temperature of loaf registers 160 degrees F, about 1 hour. Cool at least 20 minutes. Simmer remaining glaze over medium heat until thickened slightly. Slice meat loaf and serve with extra glaze passed separately.

BACON AND BROWN SUGAR MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray.
• Spread ketchup over the bottom of the loaf pan; spread brown sugar over the ketchup.
• Combine ground beef, crackers, eggs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a bowl. Form mixture into a loaf and place in the prepared pan. Lay bacon strips on top in a lattice or other pattern.
• Bake in the preheated oven until juices run clear and bacon is cooked, about 1 hour.

MEATLOAF WITH BROWN SUGAR KETCHUP GLAZE

Steps:

• Glaze: Mix all ingredients and set aside.
• Meat loaf:.
• Heat oven to 350°F.
• Heat oil in medium skillet and sauté onion and garlic about 5 minutes. Set aside to cool.
• Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce and milk.
• Add egg mixture to meat in large bowl, along with crackers, parsley and cooked onion and garlic.
• Mix until mixture does not stick to the bowl, if mixture sticks to bowl add milk by tablespoons until it does not stick.
• Shape into loaf.
• Place on foil lined pan, for easy clean-up.
• Brush with half the glaze.
• Arrange bacon slices crosswise over the top of loaf overlapping, tucking in bacon ends under loaf.
• Bake until bacon is crisp and internal temperature registers 160°F, about 1 hour.
• Cool at least 20 minutes.
• Simmer remaining glaze over medium heat until slightly thickened.
• Slice meatloaf and serve with extra glaze.

BACON-WRAPPED MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C) .
• Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape.
• Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan.
• Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.

BACON WRAPPED MEATLOAF WITH GLAZE

Steps:

• Heat oven to 350 degrees.
• For glaze, mix ketchup, brown sugar and vinegar together, set aside.
• Saute onions and garlic in oil.
• Mix onions and garlic with the rest of the meatloaf ingredients.
• You may find it helpful to use your hands.
• Shape into loaf, put onto a foil lined pan.
• Brush half of the glaze over the loaf.
• Wrap bacon around loaf, tucking ends under.
• Bake approximately 1 hour, bacon should crisp up.
• Cool 20 minutes before cutting.
• Serve with extra glaze.

BROWN SUGAR MEATLOAF WITH KETCHUP GLAZE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
• Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
• Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).