Gretchens Get The Band Aids Pomegranate Salad Recipes
GREEN SALAD WITH POMEGRANATE
Nutritious pomegranate seeds give this healthy green salad a burst of flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together vinegar, orange juice, orange zest, and pomegranate molasses; slowly whisk in olive oil to form an emulsion. Season vinaigrette with salt and pepper.
- Place greens and pomegranate seeds in a large bowl; drizzle with vinaigrette and toss to combine.
MUSTARD GREEN AND POMEGRANATE SALAD
I love this salad with mustard greens. It is also good topped with crumbled bacon and a sliced chicken breast for a complete meal.
Provided by seasonaljess
Categories Salad Green Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Toss mustard greens, radishes, and green onions together in a large bowl. Top with pomegranate seeds.
- Whisk olive oil, vinegar, lemon juice, and sugar together with a fork or whisk and pour over salad.
Nutrition Facts : Calories 195 calories, Carbohydrate 10.4 g, Fat 17.1 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 23.5 mg, Sugar 5.2 g
GRETCHEN'S GET THE BAND AIDS ... POMEGRANATE SALAD
You don't need a band aid but it will look like you do. Like everything truely great ... you have to wait. This is a time consuming salad but worth the wait.
Provided by Hill Family
Categories Tropical Fruits
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- The easist way to remove the seeds from the pomegranates is to cut each end, slightly score the skin of the fruit. Place it in a bowl of water and gently pull apart. Rub your thumbs along the seed pods to remove them. The seeds will float to the bottom and all the 'junk' will float to the top.
- Add all fruit (save juice) to a large mixing bowl. (except bananas, those you will add right before serving).
- Put all juices from fruit into a sauce pan.
- In a separate small bowl make a mixture of sugar, corn starch, and add a little water like you are making thickening for a gravy.
- Bring the fruit juices to a boil and mix in thickening.
- Mix it really well and let cool COMPLETELY it should really thicken up, if not go ahead and add a little more.
- After it has completely cooled add it to the fruit.
- Whip your cream adding lots of sugar as you go, make sure it is good and sweet.
- When you are ready to serve, add your cream and bananas to the rest of the fruit.
- *this makes a huge salad so if you want smaller cut recipe in half.
Nutrition Facts : Calories 134.5, Fat 0.3, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 34.4, Fiber 1.8, Sugar 26.3, Protein 1
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