Chicharrones De Harina Fried Mexican Wheat Crisps With Chile And Lime Recipes
CHICHARRONES DE HARINA {FRIED MEXICAN WHEAT CRISPS WITH CHILE AND LIME}
How to make homemade chicharrones de harina or Mexican fried wheat crisps-the ultimate crunchy street food snack. These crispy wheels are totally addictive.
Provided by Kate Ramos
Categories Mexican snacks
Time 25m
Number Of Ingredients 7
Steps:
- Mix the spices. Combine salt, cumin, chile, and cayenne in a small bowl.
- Heat the oil. Heat about 3 inches of oil in a deep pot over medium heat until it reaches 350°F on a deep fat fry thermometer or until a piece of bread browns in 30 seconds. Line a baking sheet with paper towels and set near the pot.
- Fry chicharrones. Once oil is hot, carefully add the chicharrones a few at a time. Fry on one side until they poof open (about 30 seconds), flip and cook for another 30 seconds or until they have opened completely and are beginning to brown.
- Drain with a bamboo skimmer. Remove with a slotted spoon or a bamboo skimmer to the paper towel-lined baking sheet. Repeat with the remaining chicharrones checking occasionally that the oil is maintaining a constant temperature.
- Season. Squeeze the lime over the top and sprinkle with the spice mixture. Serve immediately.
Nutrition Facts : Calories 71 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 219 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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