Houstons Buttermilk Garlic Salad Dressing Recipes
COPYCAT HOUSTON'S BUTTERMILK GARLIC DRESSING
This buttermilk garlic dressing made with sour cream and mayo adds the creamy touch you're looking for.
Provided by supersalad
Time 29m
Yield 2.25 cups
Number Of Ingredients 9
Steps:
- Blend all in blender until smooth. Let sit in refrigerator so flavors can blend. User as salad dressing or veggie dip.
Nutrition Facts :
HOUSTON'S BUTTERMILK GARLIC SALAD DRESSING
Make and share this Houston's Buttermilk Garlic Salad Dressing recipe from Food.com.
Provided by melsmom
Categories Salad Dressings
Time 5m
Yield 2 1/2 Cups
Number Of Ingredients 9
Steps:
- Blend all ingredients in a blender until smooth.
- Flavour improves when it sets in the fridge for a couple of hours.
CREAMY GARLIC-BUTTERMILK DRESSING
Provided by Food Network
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.
HOUSTON'S BUTTERMILK GARLIC SALAD DRESSING #2
This is a different version of the previously posted Buttermilk Garlic Dressing. It's creamy, sweet, and absolutely delicious as a dip or dressing. Its definitely worth trying. Enjoy!
Provided by kerridlee
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender and blend until smooth. Refrigerate the dressing until ready to serve.
Nutrition Facts : Calories 244, Fat 21.3, SaturatedFat 7, Cholesterol 27.9, Sodium 901.8, Carbohydrate 12.2, Fiber 0.1, Sugar 3.5, Protein 2.3
ROASTED-GARLIC AND BUTTERMILK SALAD DRESSING
Categories Milk/Cream Garlic Roast Vegetarian Quick & Easy Salad Dressing Mayonnaise Parmesan Lemon Bon Appétit
Yield Makes about 1 3/4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Cut top 1/2 inch off heads of garlic, exposing cloves. Place each on square of foil. Drizzle with oil, then enclose in foil. Place on oven rack; bake until garlic is tender, about 45 minutes. Open foil; cool garlic slightly.
- Hold 1 head of garlic, cut side down, over medium bowl and squeeze, releasing roasted garlic pulp into bowl. Repeat with remaining garlic. Mash until smooth. Whisk in mayonnaise, buttermilk, Parmesan cheese, lemon juice, and Worcestershire sauce. Season to taste with salt and pepper. Cover and chill until ready to use, up to 2 days.
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COPYCAT HOUSTON'S BUTTERMILK GARLIC SALAD DRESSING ...
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Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
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