HOW TO MAKE PERFECT CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: bread flour, all-purpose flour, kosher salt, baking soda, unsalted butter, water, dark brown sugar, white sugar, vanilla extract, espresso powder, large egg, large egg yolk, semi-sweet chocolate chips, dark chocolate
Provided by Scott Loitsch
Categories Desserts
Time 56m
Yield 18 cookies
Number Of Ingredients 14
Steps:
- In a medium bowl, sift together the flours, salt, and baking soda. Set aside.
- In a medium or large saucepan, add the butter and melt over medium heat. The larger the pan you use, the quicker the process will be!
- Bring the butter to a boil, stirring frequently. As the water begins to boil out of the butter, the milk solids in the butter will separate, sink to the bottom, and begin to toast and brown. As this begins to happen, make sure to stir constantly so the butter browns evenly. It may become quite foamy, splatter a bit, and be difficult to see, so keep a close eye on it, removing from heat and continuing to stir if it starts to foam over.
- Once the butter has turned a nice nutty brown, remove from the heat and pour into a large liquid measuring cup to stop the cooking. Allow it to cool down for a minute or two, give it a stir, and carefully add 2-3 tablespoons of water to the butter to bring it back up to 1 cup (240 ml) of liquid.
- Set aside to cool to room temperature. To help speed this process up, you can place in the fridge for 10-15 minutes. You want to make sure the butter is still liquid when you're adding it to the dough later on, so make sure to remove after 15 minutes.
- In a large bowl, add the sugars, vanilla, espresso powder, and cooled brown butter. Cream together with an electric hand mixer until light and fluffy, 1-2 minutes.
- Add the egg and yolk and beat until incorporated.
- Add the dry ingredients, about ⅓ of the mixture at a time, and beat between additions until just incorporated. It's okay for there to be a bit of unmixed flour on the edge of bowl, this will be incorporated in the next step.
- Using a wooden spoon, fold the chocolate chips and chunks into the dough
- Scoop the cookies onto a parchment paper-lined baking sheet in 3-tablespoon-sized mounds.
- For optimal flavor, cover and refrigerate for 1 hour or, even better, overnight.
- Preheat the oven to 350˚F (180˚C).
- Evenly space the dough 3 inches (8 cm) apart from one another on a parchment paper-lined baking sheet.
- Bake in a preheated oven for 12-14 minutes.
- Let the cookies cool on the baking sheet for 2-3 minutes before transferring to a cooling rack to cool completely.
- Enjoy!
Nutrition Facts : Calories 260 calories, Carbohydrate 28 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 16 grams
BROWN BUTTER TOFFEE CHOCOLATE CHIP COOKIES RECIPE BY TASTY
The ultimate chocolate chip cookie indulgence, bolstered by chunks of homemade toffee, brown butter, and large pockets of chocolate.
Provided by Alvin Zhou
Categories Desserts
Yield 9 cookies
Number Of Ingredients 16
Steps:
- Make the toffee: Line a baking sheet with parchment paper.
- In a medium nonstick saucepan over medium heat, melt the butter, brown sugar, and salt, stirring until evenly incorporated. If there are grainy lumps or if the fat starts to separate, add a couple splashes of water and stir vigorously to emulsify. Continue to cook, stirring constantly, until the mixture reaches 290°F (143°C), about 10-15 minutes.
- Pour the toffee onto the prepared baking sheet and spread out slightly with a spatula. Freeze until ready to use, about 30 minutes.
- Make the cookie dough: Add the butter to a medium nonstick saucepan over medium-high heat. Cook, stirring occasionally, until the butter turns dark brown and smells nutty. Watch carefully so the butter does not burn. Remove the pot from the heat.
- Add an ice cube to the butter and slowly let it melt. It may froth and bubble. Add the remaining 3 ice cubes and gently stir until melted.
- In a large bowl, combine the granulated and brown sugar, espresso powder, salt, and baking soda.
- Pour the brown butter into the sugar mixture and mix until combined. Don't worry if it looks separated.
- In a small bowl, whisk together the eggs and vanilla. Pour into the sugar and butter mixture and whisk until glossy and smooth.
- Add the flour and fold with a rubber spatula to incorporate until the dough has no visible flour streaks.
- Remove the toffee from the freezer (it should be a frozen disc) and break it into chunks that will fit inside a gallon zip-top bag. Double bag the toffee and seal both bags. With a rolling pin, break the toffee into small pieces.
- Fold the crushed toffee and chopped chocolate into the dough until evenly distributed.
- Using a large ice cream scoop or a ½ cup (65 g) measure, scoop the dough onto a parchment-lined baking sheet. Wrap the baking sheet in plastic wrap, but leave a small opening at the corner of the tray. Let the dough rest in the refrigerator for at least 36 hours. This will allow the flavor to develop and the dough to dry out a little as it rests, which will result in less spread when it bakes.
- When ready to bake, preheat the oven to 325°F (163°C). Line 2 baking sheet with parchment paper.
- Arrange the cookies on the baking sheets, leaving at least 2 inches (5 cm) of space between the cookies and away from the edges of the pan.
- Bake until the cookies are golden brown with crispy edges, but are still slightly soft in the center, 18-20 minutes.
- Immediately sprinkle the cookies with flaky sea salt. then let cool completely. The cookies will be very soft at first but will set after they are fully cooled.
- Enjoy!
Nutrition Facts : Calories 609 calories, Carbohydrate 74 grams, Fat 31 grams, Fiber 4 grams, Protein 8 grams, Sugar 38 grams
BROWN BUTTER CHOCOLATE CHIP COOKIES
These cookies have crispy edges and soft and chewy centers. The flavors are kicked up a few notches by using brown butter.
Provided by Yoly
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 4h35m
Yield 24
Number Of Ingredients 9
Steps:
- Place butter in a microwave-safe bowl and cover with parchment paper. Place a microwave-safe plate over the parchment paper to hold it down. Microwave butter for 5 minutes. Check butter; continue to microwave in 30-second intervals if needed, until butter is golden brown and has released a nutty aroma, an additional 30 to 90 seconds.
- Mix flour, baking soda, and salt in a large bowl and set aside.
- Beat brown butter, brown sugar, and sugar together in another bowl until smooth and creamy. Add vanilla and egg and mix until well blended. Add flour mixture and chocolate chips; mix until incorporated. Place dough in a container and refrigerate for a minimum of 4 hours to 24 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Scoop cookies with a medium-sized cookie scoop and set on the prepared baking sheet, 2 inches apart.
- Bake in the preheated oven until lightly browned on the edges, 13 to 15 minutes. Cool on the baking sheet, then transfer to a wire rack.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 15 g, Cholesterol 15.4 mg, Fat 5.2 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 62.9 mg, Sugar 10.4 g
More about "brown butter chocolate chip cookies recipe by tasty"
TIKTOK'S BROWN BUTTER CHOCOLATE CHIP COOKIE RECIPE | POPSUGAR …
From popsugar.com
BROWN BUTTER CHOCOLATE CHIP COOKIES RECIPE | SOUTHERN LIVING
From southernliving.com
THE BEST BROWN BUTTER CHOCOLATE CHIP COOKIES - OH SO DELICIOSO
From ohsodelicioso.com
THE BEST BROWNED BUTTER CHOCOLATE CHIP COOKIES - FOOD DOLLS
From fooddolls.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - I HEART EATING
From ihearteating.com
BROWNED BUTTER CHOCOLATE CHIP COOKIES - CREME DE LA CRUMB
From lecremedelacrumb.com
BROWN BUTTER, BACON & CHOCOLATE CHIP COOKIES - TASTY …
From tastykitchen.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - TASTY OASIS
From tastyoasis.net
BROWN BUTTER CHOCOLATE CHIP MALT COOKIES - TASTY KITCHEN
From tastykitchen.com
BROWN BUTTER CHOCOLATE CHIP COOKIES – TASTY RECIPES
From tasty-recipes.me
BROWN BUTTER CHOCOLATE CHIP COOKIES – TASTY RECIPES
From tasty-recipes.me
BROWN BUTTER CHOCOLATE CHIP COOKIES - LAUREN'S LATEST
From laurenslatest.com
VANILLA RICH CHOCOLATE CHIP COOKIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - IN FINE TASTE
From infinetaste.com
BROWN BUTTER MISO CHOCOLATE CHIP COOKIES - BUTTERNUT BAKERY
From butternutbakeryblog.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - THE COOKIE ROOKIE®
From thecookierookie.com
HOW TO MAKE PERFECT CHOCOLATE CHIP COOKIES - YOUTUBE
From youtube.com
SALTED BROWN BUTTER CHOCOLATE CHIP COOKIES
From cookiesandcups.com
BROWNED BUTTER MISO CHOCOLATE CHIP COOKIES - TAKES TWO EGGS
From takestwoeggs.com
BROWN BUTTER PECAN CHOCOLATE CHIP COOKIES - JUST SO TASTY
From justsotasty.com
TOFFEE BROWN BUTTER CHOCOLATE CHIP COOKIES - JUST SO TASTY
From justsotasty.com
BROWN BUTTER CHOCOLATE CHIP COOKIES RECIPE | FOOD & WINE
From foodandwine.com
VEGAN CHOCOLATE CHIP COOKIES | FEASTY
From feastyrecipes.com
BROWN BUTTER AND TOFFEE CHOCOLATE CHIP COOKIES RECIPE - BON …
From bonappetit.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - COOKED BY JULIE
From cookedbyjulie.com
HOW TO BAKE WITH BROWN BUTTER (7 EASY RECIPES)
From outoftheboxbaking.com
BROWN BUTTER CHOCOLATE CHIP COOKIES RECIPE ~ BARLEY & SAGE
From barleyandsage.com
THE BEST BROWN BUTTER CHOCOLATE CHIP COOKIES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
CAN I MAKE COOKIES WITH ONLY WHITE SUGAR : COOKIE BARS
From sugargirlcookies.com
CHOCOLATE CHIP COOKIES WITH BROWN BUTTER » THE COZY PLUM
From thecozyplum.com
SALTED BROWN BUTTER CHOCOLATE CHIP COOKIES - MY THREE SEASONS
From mythreeseasons.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - COMPLETELY DELICIOUS
From completelydelicious.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - TASTEMADE
From tastemade.co.uk
BROWN BUTTER CHOCOLATE CHIP COOKIES - TWO SISTERS
From twosisterscrafting.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - MY BAKING ADDICTION
From mybakingaddiction.com
BROWN BUTTER ROLO TOFFEE CHOCOLATE CHIP COOKIES - DAMN DELICIOUS
From damndelicious.net
THE BEST BROWN BUTTER CHOCOLATE CHIP COOKIES
From thekitchenmagpie.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - SALT & BAKER
From saltandbaker.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - CLOUDY KITCHEN
From cloudykitchen.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - SWEETEST MENU
From sweetestmenu.com
BROWN BUTTER CHOCOLATE CHIP COOKIE RECIPE - AMANDA WILENS
From amandawilens.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - LOVE FROM THE OVEN
From lovefromtheoven.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - GRANDBABY CAKES
From grandbaby-cakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love