HOW TO COOK A TRI-TIP ROAST IN THE OVEN
This budget-friendly cut of beef has very little fat. A two or three hour marinade increases flavor and tenderness of this flavorful cut of beef. Oven-roasted at a high-temperature gives this tri-tip beef a rich crust and a moist and juicy center.
Provided by Pat Nyswonger
Categories Main Dish
Time 2h50m
Number Of Ingredients 8
Steps:
- Place the tri-tip roast into a closable plastic bag and set aside.
- Whisk the marinade ingredients together in a small dish and pour into the bag with the roast. Press the excess air out of the bag, zip it closed. Massage the meat well, turning within the bag to coat completely with the marinade. Place in the refrigerator for 2 to 3 hours.
- Preheat the oven to 425°F, set a wire rack over a baking sheet.
- Remove the marinating roast from the plastic bag, letting excess marinade drip off. Place the roast on the wire rack and insert an oven thermometer into the center of the meat. Grind black pepper over the top.
- Transfer the baking sheet to the oven and roast for 30 to 35 minutes or until desired doneness. For medium-rare 135°F, for medium 145°F. Remove from the oven, cover with aluminum foil and rest for 15 minutes.
- Transfer to a cutting board and slice across the grain in thin slices. Place on a platter and serve.
Nutrition Facts : Calories 275 calories, Cholesterol 107 milligrams cholesterol, Fat 12.6 grams fat, Protein 40 grams protein, SaturatedFat 4.7 grams saturated fat, ServingSize 6 oz., Sodium 83 milligrams sodium
THE BEST BEEF TRI-TIP
I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 225 degrees F (110 degrees C).
- Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
- Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
- Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
- Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
- Mix beef broth in with the pan drippings and drizzle over the slices.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 1.4 g, Cholesterol 131.7 mg, Fat 11.8 g, Fiber 0.7 g, Protein 38.4 g, SaturatedFat 4.3 g, Sodium 1539.7 mg, Sugar 0.2 g
PERFECT OVEN ROAST BEEF WITH TRI TIP OR LONDON BROIL CUTS
You'll love this well-seasoned, baked tri tip roast baked in your oven. A perfect way to serve steak to a crowd!
Provided by Andi Gleeson
Categories Main
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine olive oil and spices, and let roast sit at room temperature while oven heats.
- Line baking sheet with aluminum foil. Rub all sides of roast with spice mixture, and bake in preheated oven for 40-60 minutes to desired level of doneness. (I like to cook to an internal temperature of 145 degrees for rare steak.)
- Allow steak to rest for at least five minutes before cutting into 1/2" thick slices to serve.
TRI TIP ROAST
I came up with recipe since I couldn't find many for this cut of beef (also known as a culoutte steak or bottom round sirloin). It was very easy to make and tender.
Provided by CHEFWANDA
Categories Main Dish Recipes Roast Recipes
Time 8h50m
Yield 4
Number Of Ingredients 8
Steps:
- Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper. Place meat in a sealable plastic bag, seal the bag, and refrigerate, 8 hours to overnight. Pour red wine into bag with meat 4 hours before cooking.
- Preheat oven to 450 degrees F (230 degrees C). Drizzle olive oil all over the bottom of a roasting pan.
- Place meat in the prepared roasting pan.
- Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat until hot and slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 to 10 minutes before thinly slicing against the grain.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 1.2 g, Cholesterol 158.1 mg, Fat 17.7 g, Fiber 0.4 g, Protein 45.9 g, SaturatedFat 5.6 g, Sodium 99.6 mg, Sugar 0.1 g
OVEN-ROASTED TRI-TIP
We all know tri-tips are made for grilling, but weather and life don't always permit outdoor cooking. So here's a plan B that gets an A in our house.
Provided by ROBYNSHERE
Categories Main Dish Recipes Roast Recipes
Time 2h50m
Yield 8
Number Of Ingredients 7
Steps:
- Toss tri-tip with oil, soy sauce, onion, cumin, garlic, and pepper. Marinate in the refrigerator for 2 hours, or up to 24 hours. Let rest at room temperature while preheating the oven.
- Preheat the oven to 425 degrees F (220 degrees C).
- Place tri-tip in a shallow roasting pan, preferably on a rack. Remove onions from marinade and place around the beef.
- Roast in the preheated oven until internal temperature reaches 135 degrees F (57 degrees C) for medium-rare or 150 degrees F (66 degrees C) for medium, 30 to 45 minutes.
- Allow to rest at least 15 minutes before slicing against the grain.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 3.8 g, Cholesterol 105.4 mg, Fat 16.3 g, Fiber 0.7 g, Protein 31.3 g, SaturatedFat 4.5 g, Sodium 492.8 mg, Sugar 1.4 g
OVEN ROASTED TRI-TIP ROAST RECIPE - (4.2/5)
Provided by GratefulSea
Number Of Ingredients 18
Steps:
- Prepare the Santa Maria Rub and pat it into the meat on both sides, and let it it stand at room temperature for 2 hours if you are cooking it right away. If not, you may leave it in the fridge covered overnight. Just bring it to room temperature before cooking. Pre-heat the oven to 450 degrees. Place tri-tip in a roasting pan with a rack and place in hot oven, and roast to your preference. Check internal temperature after 20 minutes. It should be blood rare. That is too rare for us, so I roasted it for 30 minutes (140 degrees). Tent the meat loosely while you make the pan sauce. Place the pan you roasted the meat in over the burner, add the garlic, stir for 1 minute, add stock, wine, and any herbs. Bring to a boil, scraping up any browned bits from the bottom of the pan. Reduce the sauce slightly, then whisk in the mustard and taste it for salt and pepper. Pour the sauce over the sliced meat and serve immediately. NOTE: This is a lean cut of meat which means that sometimes there are no pan drippings, so put a pat of butter in the pan, add the wine and the rest of the ingredients. It will still pick up the flavor. Allow the meat to stand for 15 minutes before carving. Carve by slicing the meat into thin slices across the grain. After roasting 30 minutes, mine was medium rare in the center when I carved it. Perfect when the pan sauce was poured over it. Serve immediately. Makes great sandwiches the next day.
GRILLED OR OVEN-ROASTED SANTA MARIA TRI-TIP
You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast. Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches. The trick is to carve the tri-tip against the grain, which can change directions in this cut. So before you rub it and roast it, take a look at the raw meat and see which direction the long strands of muscle fiber are running on each part of the roast. After the roast has been cooked, and it has rested for 15 minutes or so, slice the roast in two at the place where the fibers change direction. Carve each piece separately.
Provided by Kim Severson
Categories dinner, lunch, barbecues, steaks and chops, main course
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 2
Steps:
- Trim silver skin. The meat may have a thick layer of fat, some of which can be sliced off, but keep a good amount to help baste meat.
- Sprinkle meat with rub and massage lightly all over. Cover and refrigerate at least an hour or as long as overnight. Remove from refrigerator an hour before cooking.
- Prepare charcoal grill or heat a gas grill to high. Place roast on grill and sear one side well, 6 to 8 minutes, checking for flare-ups. Turn the roast and sear other side for about the same time. Then lower gas to medium-high or move the meat to a cooler part of the charcoal grill.
- Turn meat again and cook another 8 to 10 minutes. Flip and cook again. A 2-pound roast will require about 20 to 25 minutes total cooking time. The roast is ready when an instant-read thermometer reaches 130 degrees when inserted into the thickest part of the meat.
- Rest roast on a cutting board 10 to 20 minutes. Slice against the grain. The roast is shaped like a boomerang, so either cut it in half at the center of the angle, or slice against the grain on one side, turn the roast and slice against the grain on the other side.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 9 grams, Protein 19 grams, SaturatedFat 3 grams, Sodium 47 milligrams, TransFat 0 grams
More about "oven roasted beef tri tip recipes"
ROASTED TRI TIP - COOKING CLASSY
From cookingclassy.com
OVEN ROASTED TRI-TIP - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
OVEN ROAST TRI TIP ROAST - THERESCIPES.INFO
From therecipes.info
TRI TIP (GRILLED OR OVEN-ROASTED) - THE FOOD CHARLATAN
From thefoodcharlatan.com
OVEN ROASTED BEEF TRI TIP | RECIPE | BEEF TRI TIP, OVEN ROASTED TRI …
From pinterest.com
THE BEST ROAST TRI TIP - THE ROASTED ROOT
From theroastedroot.net
TRI TIP ROAST (OVEN METHOD) – MCGOWAN MEALS AND MEMORIES
From mcgowanmealsandmemories.com
BEEF TRI-TIP ROAST WITH ROSEMARY AND THYME, EASY OVEN …
From highlandsranchfoodie.com
OVEN TRI-TIP ROAST, JUICY AND FLAVORFUL - HEALTHY RECIPES …
From healthyrecipesblogs.com
TRI-TIP ROAST WITH ROSEMARY-GARLIC VEGETABLES - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
EASY OVEN ROASTED TRI TIP RECIPE - GRABANDGORECIPES
From grabandgorecipes.com
TRI-TIP BEEF RECIPES | ALLRECIPES
From allrecipes.com
OVEN TRI TIP ROAST RECIPES - THERESCIPES.INFO
From therecipes.info
TRI TIP MARINADE (PLUS THE BEST TRI TIP IN THE OVEN)
From chilipeppermadness.com
PAN SEARED AND OVEN ROASTED SANTA MARIA-STYLE TRI-TIP
From wildwomankitchen.com
TRI-TIP IN THE OVEN - BAKING MISCHIEF
From bakingmischief.com
TRI-TIP STEAK AT HOME FINISHED IN THE OVEN BY GREG FLEISCHAKER
From gregfly.com
JUICY OVEN TRI-TIP ROAST - AMANDA COOKS & STYLES
From amandacooksandstyles.com
BEEF TRI-TIP OVEN ROAST - IGNITE. NOURISH. THRIVE.
From ignitenourishthrive.com
TRI TIP ROAST RECIPE PIONEER WOMAN - HALF-SCRATCHED
From halfscratched.com
OVEN-ROASTED TRI TIP STEAK - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
HOW TO COOK A TRI-TIP ROAST | BETTER HOMES & GARDENS
From bhg.com
TRI TIP RECIPE (OVEN-ROASTED) | KITCHN
From thekitchn.com
RECIPE: BEAVERTON BEEF TRI TIP ROAST WITH ROASTED VEGETABLES
From chefsbest.com
EASY TRI-TIP (OVEN OR BBQ) RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
RECIPE—OVEN ROASTED TRI TIP WITH VEGGIES
From divadicucina.com
OVEN TRI TIP ROAST - IMMACULATE BITES
From africanbites.com
TRI-TIP BEEF ROAST - BIGOVEN
From bigoven.com
TRI-TIP BEEF ROAST WITH SHALLOT JUS RECIPE - SERIOUS EATS
From seriouseats.com
TRI TIP IN THE OVEN - TIPBUZZ
From tipbuzz.com
HOW TO COOK TRI TIP IN OVEN PERFECTLY - SIP BITE GO
From sipbitego.com
TOP 10 BEEF TRI-TIP RECIPES - THE SPRUCE EATS
From thespruceeats.com
OVEN ROASTED TRI TIP RECIPE - STUFF MATTY COOKS
From stuffmattycooks.com
SMOKED TRI-TIP ROAST - TASTE OF THE FRONTIER
From kleinworthco.com
SCOTT’S SLOW OVEN-ROASTED TRI-TIP
From scottskitchen.com
HOW LONG TO COOK A 3 POUND TRI TIP BEEF ROAST IN CROCK POT
From cookingtom.com
OVEN ROASTED TRI-TIP | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
IS TRI TIP A STEAK - THERESCIPES.INFO
From therecipes.info
TRI TIP BEEF ROAST OVEN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DUTCH OVEN TRI TIP · THE TYPICAL MOM
From temeculablogs.com
10 BEST ROAST TRI TIP ROAST RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love