CORN AND CHEESE CHOWDER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a large pot, melt the butter over medium-high heat. Add the onions and cook for a couple of minutes. Add the bacon and cook for another minute or so, and then add the bell peppers and cook for a couple of minutes. Finally, add the corn and cook for a minute.
- Sprinkle the flour evenly over the top and stir to combine. Pour in the chicken stock and stir well. Allow this to thicken for 3 or 4 minutes, and then reduce the heat to low. Stir in the half-and-half, and then cover and allow to simmer and thicken for 15 minutes or so.
- Stir in the cheeses and green onions. When the cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed. Ladle into the bread bowls and serve immediately.
ROASTED CORN CHOWDER
Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Had this in a little cafe on a dock in Vancouver, BC while waiting for a sea plane to take me to the outer west coast of Vancouver Island for a late season salmon fishing trip. I spent several years playing around with it to recreate it. Don't know if I matched theirs exactly, but I have come up with this basic roasted corn chowder recipe that turns into a great smoked salmon chowder, too.
Provided by Will Bullock
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt 1 tablespoon butter in an oven-proof skillet over medium heat; stir in corn and tarragon and cook, stirring occasionally, until corn begins to brown, about 5 minutes.
- Place skillet with corn in the preheated oven; roast, stirring every 5 minutes, until lightly browned but not dry, about 20 minutes.
- Place bacon in a Dutch oven over medium-high heat; cook, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices; drain on paper towels. Pour off all but 1 tablespoon bacon fat.
- Heat reserved bacon fat in Dutch oven over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue to cook and stir until the onion is very tender and dark brown, about 15 minutes.
- Pour chicken stock over caramelized onions; stir, scraping the bottom of the pot to dissolve any browned bits, and bring to a boil. Stir corn, potatoes, parsley, garlic, celery, and paprika into onion mixture. Crumble bacon, reserving about 1/4 cup for garnish, and stir bacon into soup. Reduce heat to low; simmer until potatoes are tender, about 30 minutes.
- Stir remaining 2 tablespoons butter and half-and-half into soup; season with salt and pepper. Sprinkle reserved bacon and Cheddar cheese over soup to serve.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 43 g, Cholesterol 41.5 mg, Fat 16.1 g, Fiber 5.6 g, Protein 14 g, SaturatedFat 7.4 g, Sodium 789.6 mg, Sugar 4.2 g
CORN AND CHEDDAR CHOWDER
A yummy creamy chowder. Always a winner in our house!
Provided by Katymac1
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- In a large saucepan over medium high heat, melt the butter and stir in the onion, potato, bay leaf, cumin, and sage. Saute about 5 minutes, until the onion is tender. Mix in the flour, coating the onion and potato. Pour in the chicken stock and milk. Bring to a boil, whisking constantly until smooth. Reduce heat, and simmer 30 minutes, stirring frequently, until the potato is tender.
- Mix the corn, parsley, chives, and wine into the saucepan, and cook about 5 minutes, until heated through. Remove the bay leaf, and stir in the Cheddar cheese until melted and blended. Season with salt and pepper.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 27.8 g, Cholesterol 59.7 mg, Fat 19.9 g, Fiber 2.9 g, Protein 14.7 g, SaturatedFat 12.4 g, Sodium 307.1 mg, Sugar 5.8 g
CHEDDAR, CORN & POTATO CHOWDER
Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had to make a double or triple batch to make sure we had enough leftovers.-Becky Ruff, McGregor, Iowa
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add celery, carrots, green pepper and onion; cook and stir 3-4 minutes or until onion is tender. Stir in flour and seasonings until blended., Gradually stir in milk. Add broth, potatoes and corn; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender., Stir in cheese until melted; remove from heat. Puree soup using an immersion blender. Or, cool slightly and puree in batches in a blender; return to pot and heat through. Stir in parsley.
Nutrition Facts : Calories 366 calories, Fat 22g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 1311mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 3g fiber), Protein 14g protein.
CHEDDAR CORN CHOWDER
My children absolutely love this rich, zippy soup. They have just one complaint - it seems I never make a big enough batch to suit them!
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, saute onion and red pepper in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 1 minute or until thickened. , Add the potatoes, corn, mustard, paprika, salt, pepper flakes and pepper; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Add milk; cook and stir until soup comes to a boil. Remove from the heat; stir in cheese until melted. Sprinkle with green onions.
Nutrition Facts : Calories 272 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 605mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 10g protein.
CORN AND CHEDDAR CHOWDER
Steps:
- Cook bacon in a 3-quart heavy saucepan over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain.
- Add onion and butter to fat in pan and cook, stirring, until onion is softened. Add cumin and cook, stirring, 1 minute. Add flour and cook, stirring, 1 minute. Whisk in broth and bring to a boil, whisking occasionally. Add potato and simmer, covered, stirring occasionally, until just tender, 8 minutes. Stir in cream and corn and return to a simmer. Add Cheddar, stirring just until cheese is melted (do not let boil), and season generously with pepper.
- Serve topped with bacon.
CHEESY CORN CHOWDER
Provided by Gina Marie Miraglia Eriquez
Categories Soup/Stew Milk/Cream Cheese Dairy Potato Kid-Friendly Cheddar Corn Winter Potluck Simmer Gourmet Small Plates
Yield Makes 12 to 16 servings
Number Of Ingredients 17
Steps:
- Cook bacon in a 6- to 8-quart heavy pot over medium heat, stirring frequently, until crisp, about 5 minutes. Transfer with a slotted spoon to a small bowl.
- Pour off all but 2 tablespoons bacon fat. Add onion, carrots, celery, and bell pepper to pot and cook, stirring, until onion is softened, 10 to 12 minutes.
- Add Yukon gold and sweet potatoes, broth, and water, and simmer, covered, until potatoes are just tender, about 15 minutes. Add corn and cream and simmer, uncovered, 10 minutes.
- Remove pot from heat, then stir in cheese until melted. Season soup with salt and pepper and stir in bacon and basil. Garnish with fresh chives, scallions, or paprika (if desired).
WHITE CHEDDAR CORN CHOWDER
With a tex-mex like blend of green chiles, fire-roasted tomatoes, creamed corn and tortilla chips this soup will warm you up on the even the coldest days.
Provided by Steph
Categories Main Course Soup
Yield 8
Number Of Ingredients 13
Steps:
- In a large sauce pot, melt butter over medium heat. Add onions and saute until soft. Add garlic and saute for another minute.
- Add chicken broth and cumin, then bring to a boil. Reduce heat and cover, simmering for about 5 minutes.
- Stir in the chicken, half-and-half, cheese, corn, chiles, and tomatoes. Cook and stir over medium-low heat until cheese is melted.
- Top with cilantro and tortilla chips. Serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 2039 kcal, Fat 135 g, SaturatedFat 88 g, Cholesterol 404 mg, Sodium 4917 mg, Carbohydrate 126 g, Sugar 62 g, Protein 75 mg
CHEDDAR CORN CHOWDER
This makes a great dinner, and reheats very well. My wife and I eat this for several days after we make it and we are still sad when it runs out.
Provided by Matt Smith
Categories Chowders
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cook the bacon in the olive oil, pour the grease into a stock pot and set the bacon aside.
- Over medium heat, add onions and butter to the bacon grease.
- Cook 10 min or until onions are translucent.
- While onions are cooking, add 6 bouillon cubes to 6 cups water and bring to a boil until cubes dissolve.
- Stir in flour, salt, pepper, and turmeric.
- Cook 3 minutes.
- Add the chicken stock and potatoes to the onions, simmer uncovered 15 minutes or until potatoes are tender.
- *If using fresh corn, cut off kernels and blanch for 3 min in boiling salted water. (If using frozen, skip this step)
- Add corn, half-and-half, and cheddar.
- Cook until cheese is melted.
- Season to taste with salt and pepper and serve with bacon.
CHEESY CORN CHOWDER
This is another recipe from Aces, from the Best of Bridge series. It's quick, simple and tastes really good. You can also substitute canned corn for the frozen. ZWT Mid-West region (corn).
Provided by lazyme
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter. Add onion, potato, bay leaf, cumin and sage. Cook stirring for about 5 minutes.
- Blend in flour and then whisk in stock and cream. Bring to a boil and reduce heat and simmer 30 minutes, stirring often.
- Add corn, parsley, onions, nutmeg, and wine. Simmer for another 5 minutes until heated through. Remove bay leaf. Stir in cheese and heat until melted (DO NOT BOIL). Garnish with bacon bits.
More about "roasted corn chowder with country cheddar cheese recipes"
ROASTED CORN CHOWDER WITH CHEDDAR CHEESE RECIPE
From today.com
4.2/5 (104)Category Appetizers,Soups
- 1. Over medium setting, heat a large casserole or soup pot for 1 minute before adding the bacon; cook bacon till browned. Remove the bacon but leave the drippings in the pot.
- 2. Melt the butter in the bacon drippings, add the onion and celery, and cook over low heat for 7-10 minutes until the vegetables are softened and wilted, but not browned. Add the coriander and cumin to the vegetables.
- 3. Add the hot chicken stock to the vegetables in the pot, return to a boil, and reduce to a simmer before adding the reserved corn cobs. Cook 30 to 35 minutes, remove the corn cobs and discard them. Using an immersion blender, carefully blend the soup in the pot before adding the cream. Maintain a simmer.
- 4. To the chowder add the cut roasted corn kernels and the bacon and continue to simmer for 5-8 minutes before stirring in the grated cheese. Adjust the seasoning with salt and pepper.
BAREFOOT CONTESSA | CHEDDAR CORN CHOWDER | RECIPES
From barefootcontessa.com
ROASTED CORN AND CHICKEN CHOWDER RECIPE - PILLSBURY.COM
From pillsbury.com
COST ROASTED CORN CHOWDER WITH COUNTRY CHEDDAR CHEESE RECIPE …
From cookeatshare.com
BARSTOW'S LONGVIEW FARM'S CHEDDAR-CORN CHOWDER - CABOT …
From cabotcheese.coop
CHEDDAR CORN CHOWDER | RECIPE • WHIPPERBERRY
From whipperberry.com
CORN CHOWDER WITH CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED CORN CHOWDER WITH COUNTRY CHEDDAR CHEESE
From bigoven.com
COUNTRY CORN CHOWDER | PIONEER RECIPES
From pioneerbrand.com
ROASTED CORN CHOWDER WITH COUNTRY CHEDDAR CHEESE RECIPE
From cookingindex.com
ROASTED CORN CHOWDER WITH COUNTRY CHEDDAR CHEESE RECIPE ...
From crecipe.com
ROASTED CORN CHOWDER WITH COUNTRY CHEDDAR CHEESE RECIPE
From cookeatshare.com
ROASTED CORN CHOWDER - A SOUTHERN SOUL
From asouthernsoul.com
ROASTED CORN CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED CORN CHOWDER WITH COUNTRY CHEDDAR CHEESE – RECIPES …
From recipenet.org
ROASTED CORN & CHEDDAR CHEESE SOUP - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
CORN AND CHEDDAR CHOWDER | CANADIAN LIVING
From canadianliving.com
ASTRAY RECIPES: ROASTED CORN CHOWDER WITH COUNTRY CHEDDAR CHEESE
From astray.com
ROASTED CORN CHOWDER - DELICIOUS SWEET ROASTED CORN SOUP
From whitekitchenredwine.com
SOUTHWESTERN CORN CHOWDER RECIPE - COOKIE AND KATE
From cookieandkate.com
CHEDDAR & CORN CHOWDER RECIPE | MYRECIPES
From myrecipes.com
SEAFOOD AND CORN CASSEROLE - THERESCIPES.INFO
From therecipes.info
DEL MONTE CORN CHOWDER RECIPE - THERESCIPES.INFO
From therecipes.info
CHEDDAR CORN CHOWDER WITH BACON – STOVE OR INSTANT POT
From skinnytaste.com
10 BEST CORN CHOWDER CREAM CHEESE RECIPES - YUMMLY
From yummly.com
ROASTED CORN CHOWDER WITH COUNTRY CHEDDAR CHEESE ... RECIPE
From crecipe.com
CORN CHOWDER - DINNER, THEN DESSERT
From dinnerthendessert.com
ROASTED CORN CHOWDER RECIPE - CELEBRATION GENERATION
From celebrationgeneration.com
CORN AND CHEDDAR CHEESE CHOWDER - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
EASY CHEESY CORN CHOWDER RECIPE - W/ CREAM CHEESE & WHITE …
From showmetheyummy.com
ROASTED CORN & CHEDDAR CHOWDER | ROASTED CORN, CORN STOCK …
From pinterest.com
ROASTED CORN CHOWDER SOUP - RADAQUICKMIXRECIPES.COM
From radaquickmixrecipes.com
CORN & CHEESE CHOWDER - THE PIONEER WOMAN
From thepioneerwoman.com
ROASTED CORN CHOWDER WITH COUNTRY CHEDDAR CHEESE
From recipejungle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love