Lemon Apple Braid Recipes

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ZESTY LEMON APPLE JUICE



Zesty Lemon Apple Juice image

A nice, light drink to make with your juicer for a morning breakfast or an early afternoon snack.

Provided by MVezza

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

½ cup cool water
1 cucumber, halved
2 green apples, quartered
1 lemon, halved

Steps:

  • Pour water into a glass and place beneath the spigot of a juicer.
  • Process first the cucumber, waiting about 20 seconds between halves. Do the same with each apple quarter. Finally juice the lemon halves.
  • Stir juice vigorously to blend.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 44.4 g, Fat 0.3 g, Fiber 6.6 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 11.9 mg, Sugar 33.1 g

APPLE BRAID RECIPE - (4.4/5)



APPLE BRAID Recipe - (4.4/5) image

Provided by smclane

Number Of Ingredients 17

For the Bread:
3 medium-size Granny Smith apples
3 tablespoons granulated sugar
1 1/2 teaspoons cinnamon
2 teaspoons lemon juice
2 1/2 cups bread flour
1/4 cup granulated sugar
1 tablespoon instant yeast (I prefer SAF Instant Yeast)
3/4 teaspoon salt
1 cup warm water
2 1/4 teaspoons vegetable oil
For the Glaze:
1/3 cup confectioner's sugar, sifted
5 teaspoons whipping cream
1/2 teaspoon vanilla extract
Pinch of kosher salt
Pinch of nutmeg

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Make the Apple Filling: Peel, core, and slice the apples into thin slices, then cut the slices in half. Toss the apple pieces with the sugar, cinnamon, and lemon juice. Bake the apple filling in an 8-inch square baking pan (or 9-inch pie tin) for 15 minutes. Remove from the oven and set aside. (Note: Do not turn the oven off at this point. You will be using it to bake the finished braid.) Make the Bread: While the apple filling is baking, begin preparing the bread dough. Mix the dry ingredients together in a large mixing bowl. Add the water and oil and mix the dough for 6 minutes using an electric mixer on medium-high speed. Spray a smooth clean surface with cooking spray and turn the dough out onto the surface. Knead the dough briefly to give it a smooth surface (this will only take several turns of the dough to accomplish). Spray a rolling pin with cooking spray and roll the dough out into a large rectangle, about 12-inches by 16-inches in size. Lift onto a greased baking sheet. Using a pizza cutter or sharp knife, cut each side into strips about 1-inch wide down each side, leaving the center third of the dough uncut. Spread the apple filling down the middle third of the dough. Fold strips of dough into the center, crisscrossing the filling by alternating strips from each side. Lightly press ends to seal, and straighten out the braid with your hands, if necessary, to straighten. Bake the braid in the oven for 25 minutes, or until golden brown. Remove from the oven and let the braid cool for several minutes. Make the Glaze: Whisk together the glaze ingredients in a small bowl until blended and smooth. Brush the glaze in a thick coat over the entire surface of the apple braid while it is still cooling. Carefully transfer the braid to a cooling rack set on a baking sheet (to catch drips) to finish cooling and prevent the bottom of the braid from becoming soggy from sitting in any pooling glaze. Slice and serve.

LEMON APPLE BRAID



Lemon Apple Braid image

This is a delightful danish-like dessert! I've been making this since I was single (in fact it mighta been what help me land my man!)

Provided by Charmie777

Categories     Breads

Time 38m

Yield 8 serving(s)

Number Of Ingredients 9

1 (8 ounce) can refrigerated crescent dinner rolls
1/4 cup sugar
3 tablespoons flour
1 tablespoon lemon juice
1 teaspoon finely grated lemon, rind of
2 medium apples, peeled and finely chopped
1/2 cup powdered sugar
1/2-1 teaspoon grated lemon, rind of
2 -3 teaspoons lemon juice

Steps:

  • Preheat oven to 375º.
  • Unroll crescent roll dough into 2 long rectangles on large ungreased cookie sheet.
  • Overlap long sides to form 13x7" rectangle; firmly press edges and perforations to seat.
  • In medium bowl, combine sugar, flour, 1 tablespoon lemon juice and 1 teaspoon lemon peel.
  • Stir in apples until well coated.
  • Spoon apple mixture in 2 inch strip lengthwise down center of dough.
  • Make cuts 1/2 inch apart on each side of rectangle at an angle.
  • Braid strips over filling.
  • Bake at 375º for 18-22 minutes.
  • Cool for 5 minutes. Remove from cookie sheet.
  • In small bowl, combine all glaze ingredients, adding enough lemon juice for desired drizzling consistency.
  • Drizzle over warm braid.

Nutrition Facts : Calories 175.8, Fat 1.9, SaturatedFat 0.5, Cholesterol 14.2, Sodium 131.1, Carbohydrate 37.3, Fiber 2.3, Sugar 19.6, Protein 3.1

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