TUNA MELT
Steps:
- Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
- Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.
TUNA CIABATTA MELTS
Use any good crusty bread when compiling this tuna spread sandwich. Top with slices of crunchy cucumber or luscious tomato for extra freshness. -Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the tuna, celery, cucumber, onion, mayonnaise, dill, lemon juice, salt and pepper; mix well., Place rolls on a baking sheet. Spread each half with tuna mixture; sprinkle with cheese. Broil 2-3 in. from the heat until cheese is melted, 2-4 minutes.
Nutrition Facts : Calories 482 calories, Fat 29g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 898mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.
TUNA MELTS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
- Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
- Bake in a preheated oven for 10 minutes.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 34.1 g, Cholesterol 41.1 mg, Fat 27.7 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 6.5 g, Sodium 716.4 mg, Sugar 2.4 g
TUNA MELTS
While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then just pop the sandwiches in the oven.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato. , Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.
Nutrition Facts : Calories 363 calories, Fat 20g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 575mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
PROVENCAL TUNA MELT
Steps:
- Drain about 1/2 of the olive oil from the tuna. Scrape tuna and remaining oil into a mixing bowl. Add bell pepper, scallions, capers, and thyme. Add lemon juice, mayonnaise, and red pepper flakes. Stir gently to combine.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Lay bread slices crust-sides up on an unlined baking sheet. Brush with olive oil. Broil until nicely browned, about 1 minute.
- Turn bread slices over with tongs and divide the tuna filling between 2 slices. Arrange Asiago cheese over the other two slices. Return to broiler. Heat until cheese is bubbly and golden brown and filling is hot, about 2 minutes.
- Remove from oven. Use tongs to turn the cheese-topped slices over on top of those spread with filling. Slice tuna melts in half and serve immediately.
Nutrition Facts : Calories 704 calories, Carbohydrate 62.8 g, Cholesterol 56.6 mg, Fat 32.5 g, Fiber 5.3 g, Protein 40.4 g, SaturatedFat 9.1 g, Sodium 1510 mg, Sugar 2.1 g
CHEESY TUNA MELTS
A tasty change from cheese on toast
Provided by Good Food team
Categories Main course, Snack, Supper
Time 10m
Number Of Ingredients 6
Steps:
- Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
- Toast the bread under the grill until it's nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
- Slice in half, sprinkle with paprika and tuck in.
Nutrition Facts : Calories 613 calories, Fat 40 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Protein 35 grams protein, Sodium 2.25 milligram of sodium
TUNA MELT
Legend has it that the tuna melt was accidentally invented in the 1960s at the Woolworth's lunch counter in Charleston, S.C., when the cook didn't notice that a bowl of tuna salad had tipped over onto a grilled cheese. We may never know if this story is true, but there's no doubt that the tuna melt has become a classic American diner food. This recipe adds chopped cornichons and whole-grain mustard for a satisfying crunch and vinegary element. Extra-sharp Cheddar is a must, and as with grilled cheese, the key to achieving perfectly melted cheese and golden bread is to toast the sandwich over medium-low heat. If you prefer an open-face tuna melt, skip the top piece of bread and place the sandwich on a sheet pan under the broiler until the cheese melts.
Provided by Lidey Heuck
Categories dinner, easy, lunch, weeknight, sandwiches, main course
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the tuna in a medium bowl and flake with a fork. Add the mayonnaise, cornichons, red onion, lemon juice, dill (if using), mustard, salt and pepper. Mix well.
- Depending on the size of your bread, spoon 1/3 to 1/2 cup tuna salad on each of four slices of bread, heaping it in the middle slightly. Divide the cheese among the sandwiches, tearing and arranging the cheese to fit neatly. Place a piece of bread on top of each and generously spread the top piece of each sandwich with about 1/2 tablespoon butter.
- Heat a 10-inch skillet over medium-low. Place two sandwiches, buttered-side down, in the skillet, and cook for 3 to 4 minutes, until the bottom pieces of bread are golden brown.
- Meanwhile, spread the top of the each sandwich with another 1/2 tablespoon butter. Carefully flip the sandwiches, turn the heat to low, and cook for 3 to 4 more minutes, until the bottoms are browned and the cheese is melted. Repeat with the remaining two sandwiches and serve immediately.
More about "tuna ciabatta melts recipes"
TUNA CIABATTA MELTS - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 4Cuisine Not SetCategory Main Dish
CIABATTA TUNA MELT RECIPE - HOME CHEF
From homechef.com
Total Time 10 minsCalories 650 per serving
TUNA AND CHEESE CIABATTA MELT | LUNCH RECIPES | GOODTOKNOW
From goodto.com
3.5/5 (121)Total Time 15 minsCategory Lunch,Snack,StarterCalories 500 per serving
TUNA MELTS - GUNDA AND LEONE
From gundaandleone.com
ITALIAN TUNA PITA MELTS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
TUNA MELT CIABATTA | RECIPES, TUNA MELTS, CIABATTA
From pinterest.co.uk
TUNA MELT RECIPE - BELLY FULL
From bellyfull.net
TUNA CIABATTA MELTS RECIPE
From crecipe.com
TUNA MELT - MY STORY IN RECIPES
From mystoryinrecipes.com
TUNA MELT CHIABATTA RECIPE - YEATS COUNTRY FOODS - OUR ...
TUNA MELTS RECIPE - FAITHFULLY FREE
From faithfullyfree.com
OVEN BAKED TUNA MELT SANDWICH ON CIABATTA - LANA’S …
From lanascooking.com
TUNA CIABATTA MELTS RECIPE RECIPE
From crecipe.com
GARLIC TOASTED CIABATTA TUNA MELT | EASY TUNA SANDWICH …
From picky-palate.com
TUNA MELTS RECIPE | MYRECIPES
From myrecipes.com
OREGON TUNA MELTS RECIPE | MYRECIPES
From myrecipes.com
TUNA MELT CIABATTA RECIPE VIDEO BY YEATSCOUNTRYFOODS ...
From ifood.tv
TUNA MELT SANDWICH {BEST EVER CLASSIC TUNA MELT} | BAKE IT ...
From bakeitwithlove.com
TUNA CIABATTA MELTS
From pinterest.ca
TUNA CIABATTA MELTS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
CIABATTA MELT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TUNA CIABATTA MELTS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CIABATTA TUNA MELT NO COOKING REQUIRED | RECIPE | MEALS ...
From pinterest.com
OREGON TUNA MELTS RECIPE - TOMMY HABETZ | FOOD & WINE
From foodandwine.com
OVEN BAKED TUNA MELT SANDWICH ON CIABATTA STORY - LANA'S ...
From lanascooking.com
TUNA CIABATTA MELTS – KIDS IN THE KITCHEN – HIGH SCHOOL ...
From auntylauras.com
DELICIOUS TUNA MELT {PLUS 5 VARIATIONS} - SPEND WITH PENNIES
From spendwithpennies.com
TUSCAN TUNA CIABATTA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHEESY TUNA MELT RECIPE | BUMBLE BEE SEAFOODS
From bumblebee.com
BEST TUNA MELT SANDWICH RECIPE & HOW TO MAKE TUNA MELT
From therecipecritic.com
8 TUNA MELTS IDEAS | TUNA MELTS, FOOD, SEAFOOD RECIPES
From pinterest.ca
TUNA CIABATTA MELTS RECIPE - MASTERCOOK
From mastercook.com
TUNA AND CHEESE CIABATTA MELT | LUNCH RECIPES | GOODTOKNOW ...
From pinterest.co.uk
ITALIAN TUNA MELTS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
CLASSIC TUNA MELT RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
TUNA MELTS | SCHNUCKS
From nourish.schnucks.com
TUNA MELT - DAVEYNUTRITION
From daveynutrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love