Mccalls Old Fashioned Sour Cream Cookies Recipes

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MCCALLS SOUR CREAM COOKIES RECIPE



McCalls Sour Cream Cookies Recipe image

Provided by Tingrin3

Number Of Ingredients 13

FOR THE TOPPING:
McCall's Cookie Collection, 1985. Makes about 4 dozen.
3 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or regular margarine, softened
1 1/2 cups sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla (or 2 teaspoons grated lemon peel)
1/2 cup sugar
1 teaspoon ground cinnamon

Steps:

  • Sift flour with baking powder, baking soda, and salt; set aside. In large bowl of electric mixer, at medium speed, beat butter, sugar, and eggs until light and fluffy. At low speed, beat in sour cream and vanilla until smooth. Gradually beat in flour mixture until well combined. Refrigerate 1 hour. Meanwhile, preheat oven to 375 degrees F. Lightly grease cookie sheets. Drop batter by slightly rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets. For the topping, combine 1/2 cup sugar and cinnamon. Sprinkle a little on unbaked cookies. Bake 10 to 12 minutes, or until golden-brown. Remove to wire rack; cool.

OLD FASHIONED SOUR CREAM COOKIES



Old Fashioned Sour Cream Cookies image

Make and share this Old Fashioned Sour Cream Cookies recipe from Food.com.

Provided by Andy Wold

Categories     Dessert

Time 1h40m

Yield 4-5 dozen cookies, 12-15 serving(s)

Number Of Ingredients 10

1/2 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla
2 2/3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup sour cream

Steps:

  • Cream shortening, sugar, egg, and vanilla.
  • Blend dry ingredients and add to creamed mixture alternating with cour cream. Measure flour by dip level, pour method or by sifting.
  • Refrigerate dough for at least 1 hour to make easier to roll out.
  • Roll dough out 1/4" thick on well-floured surface.
  • Cut with 3-1/2" (9cm) round cookie cutter or other shapes.
  • Place on baking sheet. Can sprinkle with colored baking sugar at this point or wait and frost when cookies have cooled down.
  • Bake at 350F (175C) for 8-10 minutes.

Nutrition Facts : Calories 269.1, Fat 11.2, SaturatedFat 3.6, Cholesterol 21.8, Sodium 191.1, Carbohydrate 38.5, Fiber 0.8, Sugar 16.8, Protein 3.7

MCCALL'S OLD-FASHIONED SOUR CREAM COOKIES



McCall's Old-Fashioned Sour Cream Cookies image

Number Of Ingredients 9

3 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla

Steps:

  • Sift flour with baking powder, baking soda, and salt; set aside.
  • In large bowl of electric mixer, at medium speed, beat butter, sugar, and eggs until light and fluffy.
  • At low speed, beat in sour cream and vanilla until smooth.
  • Gradually beat in flour mixture until well combined.
  • Refrigerate 1 hour. Meanwhile, preheat oven to 375 degrees F.
  • Lightly grease cookie sheets. Drop batter by slightly rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
  • For the topping, combine 1/2 cup sugar and cinnamon. Sprinkle a little on unbaked cookies.
  • Bake 10 to 12 minutes, or until golden-brown. Remove to wire rack; cool.

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