Rio Brava Salsa Recipes
RIO BRAVA SALSA
From TSR board in 98, this is supposed to be authentic. I made it for a cookout yesterday and won rave reviews! I followed the recipe pretty closely, but eyeballed some of the measurements.
Provided by Barenakedchef
Categories Sauces
Time 12m
Yield 1 gallon
Number Of Ingredients 8
Steps:
- I used the food processor to chop up my ingredients. You may chop by hand, of course.
- Mix and chill. Serve with tortilla chips.
Nutrition Facts : Calories 428.3, Fat 28.6, SaturatedFat 3.9, Sodium 6679.6, Carbohydrate 42.5, Fiber 8.5, Sugar 17, Protein 6.8
SALSA RIO GRANDE
Steps:
- In a medium bowl, combine the onion, garlic, jalapeños, tomatoes, cumin, cilantro, lime juice, salt, pepper, and hot sauce.
- The salsa can be stored in an airtight container in the refrigerator for up to two weeks.
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