CROCK POT BAKED ZITI
Steps:
- Place a large nonstick skillet over medium-high heat. Add ground beef and onion. Break meat apart as is cooks. Cook until no longer pink and then add garlic, Italian seasoning, crushed red pepper flakes, salt, pasta sauce and tomato sauce. Remove from heat.
- In a medium bowl, stir together ricotta cheese, egg, basil, Parmesan cheese, and 1 cup of mozzarella cheese.
- Pour 1/3 of sauce into the bottom of a greased 6-quart slow cooker. Scatter 1/3 of the uncooked ziti on top.
- Spoon 1/2 of the ricotta cheese mixture over the ziti.
- Repeat another layer of sauce, ziti, and the remaining ricotta mixture.
- Repeat with remaining ziti and then the remaining sauce.Cover and cook on HIGH for 2 1/2 hours.
- Remove lid and sprinkle the remaining 2 cups of cheese on top. Cover with the lid just long enough to melt the cheese.Serve.
Nutrition Facts : Calories 634 kcal, ServingSize 1 serving
CROCK POT BAKED ZITI
Make this easy classic comfort food in your Crock Pot! Cheesy, Gooey and Delicious in every bite.
Provided by Allison Treadwell
Categories Dinner
Time 2h50m
Number Of Ingredients 9
Steps:
- Spray entire slow cooker insert with non-stick spray.
- In large bowl, mix ricotta with two eggs, 1/4 cup parmesan cheese, basil, salt and pepper.
- Cover bottom of slow cooker with sauce.
- Layer pasta on top of sauce.
- Take 5 scoops of the ricotta mixture drop onto sauce.
- Top with a layer of mozzarella cheese.
- Repeat steps 3-5 two more times.
- End with layer of sauce, mozzarella and parmesan.
- Cook on high for 2 1/2 hours.
- Serve with grated parmesan cheese on top.
Nutrition Facts : Calories 586 kcal, Carbohydrate 45 g, Protein 34 g, Fat 31 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 152 mg, Sodium 1722 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
SLOW COOKER BAKED ZITI
Great comfort food. For a healthier dish use ground turkey, skim-milk mozzarella, low-fat or skim-milk ricotta, and whole wheat pasta.
Provided by Stevo
Categories Meat and Poultry Recipes Pork Sausage
Time 6h55m
Yield 20
Number Of Ingredients 17
Steps:
- Stir ground beef, sausage, basil, oregano, pepper, and salt together in a bowl.
- Cook and stir beef mixture in a large skillet over medium-high heat until browned and crumbly, 7 to 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Saute onions and garlic in hot oil until slightly golden and tender, 10 to 12 minutes.
- Stir beef mixture, onion mixture, tomato sauce, crushed tomatoes, diced tomatoes, and red peppers together in a large bowl.
- Stir 1 cup mozzarella cheese, ricotta cheese, and Parmesan cheese together in a separate bowl.
- Spoon 1/3 of meat mixture into the slow cooker; top with 1/2 the ziti pasta. Drop 1/2 the cheese mixture by rounded tablespoons over the ziti; carefully spread cheese mixture over ziti using the back of the spoon. Repeat layering process 1 more time. Pour remaining meat sauce over the top and place the lid on the slow cooker.
- Cook on Low for until ziti is tender, 6 to 7 hours (or cook on High for 3 to 5 hours).
- Sprinkle remaining 1 cup mozzarella over the top of the baked ziti and let stand until melted, about 10 minutes.
Nutrition Facts : Calories 405.3 calories, Carbohydrate 45.6 g, Cholesterol 44.3 mg, Fat 15.4 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 6.3 g, Sodium 1066.7 mg, Sugar 5 g
CROCK POT ZITI WITH SPINACH, RICOTTA, AND TOMATO SAUCE
So easy and so good! Note: I made a very quick tomato sauce for this. You can use jar sauce if you'd like but since this sauce only takes 20 minutes to cook, I think it's worth the effort because it really does make a difference. I served this with a side salad and garlic bread.
Provided by joanne1272
Categories European
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the sauce:.
- Heat a medium sauce pan over medium heat. Add olive oil and garlic. Brown garlic about 2 minutes then discard the garlic but reserve the oil. To the garlic flavored oil, add the crushed tomatoes, whole onion, butter, 1 teaspoons sea salt, and crushed red pepper flakes. Bring to a boil, then reduce to simmer partially covered for 20 minutes. Remove onion and discard when done.
- In a large bowl, combine ricotta cheese, egg, spinach, 2 tablespoons parmesan cheese, 1 teaspoons salt and fresh ground black pepper. Mix well to combine. Add ziti, toss to combine.
- Spray the crock pot with cooking spray. Add about 1/2 cup of sauce, then add 1/4 of the pasta mixture. Repeat 3 more layers (4 layers in total) ending with sauce. Sprinkle 2 tablespoons of parmesan cheese over the top.
- Cover and cook on low for 4 to 5 hours depending on your slow cooker.
- If you have any sauce left over. Save it in case you want to add more to the finished dish.
Nutrition Facts : Calories 946.5, Fat 38.8, SaturatedFat 19.4, Cholesterol 139, Sodium 1756.8, Carbohydrate 113.6, Fiber 12.5, Sugar 5.7, Protein 40.9
ZITI WITH SPINACH AND RICOTTA
Number Of Ingredients 8
Steps:
- 1 Put the spinach in a large pot over medium heat with 1/4 cup water. Cover and cook for 2 to 3 minutes or until wilted and tender. Drain and cool. Wrap the spinach in a lint-free cloth and squeeze out as much water as possible. Finely chop the spinach. 2 In a large saucepan, melt the butter over medium-low heat. Add the onion and cook until tender and golden, about 10 minutes. Add the chopped spinach and cook, stirring, until the spinach is heated through, 3 to 4 minutes. Add salt to taste 3 Bring at least 4 quarts of water to a boil in a large pot. Add 2 tablespoons of salt, then the pasta. Stir well. Cook over high heat, stirring frequently, until the pasta is al dente, tender yet still firm to the bite. Drain the pasta, reserving some of the cooking water. 4 In a large heated serving bowl, toss the pasta with the spinach, ricotta, and cheese. Add a little of the cooking water if the pasta seems dry. Sprinkle with freshly ground black pepper and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
BAKED ZITI WITH SPINACH AND TOMATOES
Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.
Provided by Carmela M. Meely
Categories Pasta Tomato Bake Mozzarella Sausage Spinach Bon Appétit California
Number Of Ingredients 9
Steps:
- Heat heavy large saucepan over medium-high heat. Add sausage, onion and garlic and sauté until sausage is cooked through, breaking up meat with back of spoon, about 10 minutes. Add tomatoes with juices to pan. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Stir in pesto. Season sauce with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
- Preheat oven to 375° F. Lightly oil 13 x 9-inch glass baking dish. Combine pasta, spinach, mozzarella and 1/3 cup Parmesan cheese in large bowl. Stir in hot tomato sauce. Transfer mixture to prepared baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over. Bake until sauce bubbles and cheeses melt, about 30 minutes.
BAKED ZITI IN CROCK POT
Make and share this Baked Ziti in Crock Pot recipe from Food.com.
Provided by Foxxyladyone
Categories One Dish Meal
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium high heat, brown ground beef and onion, stirring occasionally until browned. Add Italian seasoning and salt, mixing well. Add pasta sauce. Remove from heat, but leave in skillet.
- In a medium bowl, combine ricotta cheese, parmesan cheese and 1 cup of the mozzarella cheese.
- In slow cooker, add 2 cups of beef mixture into bottom of skillet and half of the noodles. Add spoonfuls of three cheese mixture on top of ziti, covering the noodles. Layer 2 more cups of beef, then remaining noodles, then cheese. Top with remaining beef mixture, ensuring cheese and pasta are covered.
- Cover with lid, and cook on high for 4-5 hours or low for 6-7 hours, or until noodles are tender.
- Ten minutes before serving, top with 1 cup mozzarella cheese, letting stand for ten minutes to melt.
- If you end up with leftovers, be sure to freeze the extras for a great freezer meal!
Nutrition Facts : Calories 385.3, Fat 14.8, SaturatedFat 6.9, Cholesterol 63.4, Sodium 618.3, Carbohydrate 39.5, Fiber 1.6, Sugar 8.1, Protein 22.6
ONE-POT SPINACH, TOMATO, AND RICOTTA PASTA
Quick and easy one-pot ricotta pasta.
Provided by Terri
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine tomatoes, spinach, broth, water, and garlic in a large pot or Dutch oven. Cover and cook until the broth comes to a simmer, about 5 minutes.
- Uncover and add the pasta. Stir pasta until it softens and is submerged in the liquid. Continue to cook, stirring frequently, until the pasta is tender and has absorbed most of the liquid, about 10 minutes.
- Stir in ricotta cheese and season with salt and pepper. Stir and allow ricotta cheese to heat through. Top with Parmesan cheese before serving.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 55.3 g, Cholesterol 19.8 mg, Fat 7.1 g, Fiber 5.3 g, Protein 18.8 g, SaturatedFat 3.5 g, Sodium 614.8 mg, Sugar 6.4 g
SLOW COOKER ZITI AND MEATBALLS RECIPE BY TASTY
Here's what you need: ricotta cheese, large egg whites, nonstick cooking spray, Prego® Traditional Italian Sauce, ziti pasta, frozen meatballs, shredded mozzarella cheese, fresh parsley
Provided by Prego
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the ricotta and egg whites.
- Grease the inside of a slow cooker with nonstick spray. Pour 2 cups (460 G) of Prego® Traditional Italian Sauce into the bottom of the slow cooker, then layer half of the pasta, half of the meatballs, half of the ricotta mixture, and 1 cup (100 G) of mozzarella on top. Repeat to make another layer, then dollop the remaining ½ cup (115 G) tomato sauce on top and sprinkle with the remaining ½ cup (50 G) mozzarella.
- Cover the slow cooker and cook on high for 3 hours (or low for 6 hours), or until the meatballs are warmed through and the pasta is tender.
- Garnish with parsley and serve warm.
- Enjoy!
Nutrition Facts : Calories 1156 calories, Carbohydrate 109 grams, Fat 52 grams, Fiber 8 grams, Protein 61 grams, Sugar 14 grams
SLOW-COOKER 'BAKED' ZITI
Simplify pasta night with our delicious Slow-Cooker 'Baked' Ziti. Featuring mozzarella, ricotta, diced tomatoes and chicken sausage, this cheesy Slow-Cooker 'Baked' Ziti recipe only requires 10 minutes of prep time.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 3h20m
Yield 8 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Place pasta in slow cooker sprayed with cooking spray. Reserve 1/2 cup mozzarella for later use. Add remaining mozzarella to slow cooker along with all remaining ingredients; mix lightly. Cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).
- Top with reserved mozzarella; cook (covered) on HIGH 10 min. or until melted.
Nutrition Facts : Calories 500, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
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