Peanut Butter Rice Krispy Treat Ice Cream Sandwiches Recipes

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PEANUT BUTTER RICE CRISPY TREATS



Peanut Butter Rice Crispy Treats image

This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween.

Provided by Lori Lissa

Categories     Bar Cookie

Time 30m

Yield 24 ea, 24 serving(s)

Number Of Ingredients 5

1 cup sugar
1 cup Karo syrup
1 1/2 cups peanut butter
5 cups Rice Krispies
butter, for hands

Steps:

  • Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
  • Place the rice crispies in a large bowl.
  • Stir the mixture on to the top of the cereal, til all is covered.
  • Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
  • Place in fridge to cool.
  • Cut in squares.

PEANUT BUTTER RICE KRISPIE TREATS



Peanut Butter Rice Krispie Treats image

Peanut Butter Rice Krispie Treats are so easy to make, and the perfect recipe for your chocolate peanut butter cravings. Like a crispy, crunchy, chewy peanut butter cup!

Provided by Fiona Dowling

Categories     Dessert

Time 2h10m

Number Of Ingredients 6

1/4 cup unsalted butter
1 10 oz bag mini marshmallows (about 5 cups)
1/2 cup peanut butter
6 cups Rice Krispie cereal*
8 oz chocolate chips (about 1 1/3 cups)
2 teaspoons vegetable oil

Steps:

  • Lightly grease a 9x13 inch pan with butter or non-stick cooking spray.
  • In a large saucepan melt the butter, mini marshmallows and peanut butter together over low heat while stirring gently.
  • Once melted, remove from the heat and stir in the Rice Krispies.
  • Press the mixture into the pan (lightly spray your hands with non-stick cooking spray to avoid the mixture sticking to your hands).
  • Add the chocolate chips (or chopped chocolate) to a medium-sized heatproof bowl. Microwave for 45-second intervals on medium power (not high or standard), stirring in between each burst.
  • Once almost melted, stir until smooth and stir in the vegetable oil.
  • Pour the chocolate over the top of the bars and let harden at room temperature (about 2 hours).
  • Cut into squares and store in an airtight container at room temperature.

Nutrition Facts : Calories 168 kcal, Carbohydrate 18 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 9 mg, Sodium 91 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

RICE KRISPIES ICE CREAM SANDWICHES



Rice Krispies Ice Cream Sandwiches image

A favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream or yogurt sandwiched in between.Place a piece of plastic wrap on top of the cereal mixture and then press down with your hands if you wish to keep your hands clean. I keep a plastic quilt ruler with my baking supplies for measuring squares and pastry. From a magazine clipping. No baking required!

Provided by foodtvfan

Categories     Frozen Desserts

Time 2h20m

Yield 24 squares

Number Of Ingredients 4

1/2 cup corn syrup
1/2 cup peanut butter
4 cups Rice Krispies
2 cups ice cream (half of a l litre container) or 2 cups frozen yogurt, very slightly softened (half of a l litre container)

Steps:

  • In a medium bowl, stir together corn syrup and peanut butter.
  • Add cereal and stir until well coated.
  • Press mixture firmly and evenly into a buttered 9"x13" pan.
  • Place in freezer until firm, about 15 minutes.
  • Cut cereal mixture in half crosswise.
  • Spread one half with softened ice cream or frozen yogurt.
  • Top with second half of Rice Krispie mixture to make one very large sandwich.
  • Freeze until firm, about 2 hours.
  • Cut large sandwich into 2" portions (using ruler again).
  • Wrap individually in foil paper or freezer wrap and store in freezer until needed.

Nutrition Facts : Calories 90.6, Fat 4, SaturatedFat 1.3, Cholesterol 4.8, Sodium 59.8, Carbohydrate 12.5, Fiber 0.4, Sugar 5, Protein 2

PEANUT BUTTER CRISPY RICE TREATS



Peanut Butter Crispy Rice Treats image

Provided by Food Network Kitchen

Categories     dessert

Time 1h25m

Yield 18 bars

Number Of Ingredients 7

6 tablespoons unsalted butter, plus more for greasing
4 cups miniature marshmallows
1/2 cup smooth peanut butter
6 cups puffed rice cereal
1/2 cup whole roasted peanuts
4 ounces good-quality semisweet chocolate,chopped
Flaked sea salt, optional

Steps:

  • Lightly butter a 13- by 9-inch baking dish.
  • Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
  • Press the mixture evenly into the prepared baking dish. Cool completely.
  • Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
  • Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.

PEANUT BUTTER ICE CREAM SANDWICHES



Peanut Butter Ice Cream Sandwiches image

Store-bought treats can't hold a candle to homemade ice cream sandwiches. This frozen dessert is fantastic. -Teresa Gaetzke, North Freedom, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 11

1/2 cup shortening
1/2 cup creamy peanut butter
3/4 cup sugar, divided
1/2 cup packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces dark chocolate candy coating, chopped
1 quart vanilla ice cream, softened

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening, peanut butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well., Roll into 1-in. balls; roll in remaining sugar. Place 1 in. apart on ungreased baking sheets. Flatten with a fork, forming a crisscross pattern. , Bake 9-11 minutes or until set (do not overbake). Remove to wire racks to cool completely., In a microwave, melt candy coating; stir until smooth. Spread a heaping teaspoonful on the bottom of each cookie; place chocolate side up on waxed paper until set., To make ice cream sandwiches, place 1/4 cup ice cream on the bottom of half of the cookies; top with remaining cookies. Wrap in plastic; freeze on a baking sheet overnight.

Nutrition Facts : Calories 389 calories, Fat 20g fat (10g saturated fat), Cholesterol 28mg cholesterol, Sodium 223mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS RECIPE



Chocolate Peanut Butter Rice Krispie Treats Recipe image

A delicious no bake dessert that can be ready in a short time. The whole family will love them.

Provided by Contributor

Categories     Dessert

Time 15m

Number Of Ingredients 6

1 cup sugar
1 cup Karo syrup
1 ½ cups creamy peanut butter (or chunky)
5 ½ cups Rice Krispies Cereal
1 cup milk chocolate chips
1 cup butterscotch chips

Steps:

  • Cook the sugar and Karo syrup together until it boils.
  • Then remove from heat. Add the peanut butter and stir til well blended. Then add your rice Krispies. (You'll want to use a BIG bowl). Stir in and press into a greased 9 x 13 pan.
  • Melt and spread on top- 1 cup milk chocolate chips and 1 cup butterscotch chips. I just melt them in my glass measuring cup in the microwave. Don't over melt them or it will seize.

Nutrition Facts : Calories 219 kcal, Carbohydrate 34 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 144 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

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  • Line a 13" x 9" dish with heavy duty foil, overlapping the sides by a couple of inches. Spray the foil with non-stick cooking spray and set aside.
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