MACARONI AND CHEESE
When it comes to comfort food, nothing tops mac 'n' cheese, especially Martha's easy-to-make version.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Serves 12
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into bowl with bread, and toss. Set breadcrumbs aside.
- In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, whisking, 1 minute.
- While whisking, slowly pour in hot milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
- Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruyere or 1 cup Pecorino Romano; set cheese sauce aside.
- Fill a large saucepan with water; bring to a boil. Add macaroni; cook 2 to 3 minutes less than manufacturer's directions, until the outside of pasta is cooked and the inside is underdone. (Different brands of macaroni cook at different rates; be sure to read the instructions.) Transfer macaroni to a colander, rinse under cold running water, and drain well. Stir macaroni into the reserved cheese sauce
- Pour mixture into prepared dish. Sprinkle remaining 1 1/2 cups cheddar cheese, 1/2 cup Gruyere or 1/4 cup Pecorino Romano, and breadcrumbs over top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool 5 minutes; serve hot.
BISTRO MAC & CHEESE
I like to serve this mac & cheese with a salad and crusty bread. It's a satisfying meal that feels upscale, but will fit just about any budget. And because the Gorgonzola is so mild in this dish, even the kiddos will go for it. -Charlotte Giltner, Mesa, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions; drain. Meanwhile, in a Dutch oven, melt 3 tablespoons butter over low heat. Stir in flour until smooth; gradually whisk in milk and seasonings. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened., Reduce heat; stir in cheeses until melted. Stir in sour cream. Add macaroni; toss to coat. In a small skillet, heat remaining butter over medium heat. Add bread crumbs; cook and stir until golden brown. Sprinkle over top.
Nutrition Facts : Calories 468 calories, Fat 22g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 649mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 2g fiber), Protein 20g protein.
MACARONI AND CHEESE
Try Ree Drummond's creamy Macaroni and Cheese recipe from Food Network.
Provided by Ree Drummond : Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Cook the macaroni until still slightly firm. Drain and set aside.
- In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
- Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.
- Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
- Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
- In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
- Use a fork to crumble the gorgonzola.
- Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
THE ULTIMATE MAKEOVER: MACARONI CHEESE
A lighter version of this favourite comfort food dish, that doesn't compromise on flavour
Provided by Angela Nilsen
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 12
Steps:
- Mix 3 tbsp of milk with the cornflour and mustard, set aside. Heat the rest of the milk with the garlic until just coming to boil. Remove from the heat, sprinkle in the crushed chillies and leave to infuse.
- Get everything else ready. Coarsely grate both cheeses, keeping them separate. Mix a handful of the cheddar into the breadcrumbs with a grinding of pepper. Thickly slice the medium tomatoes and halve the cherry. Finely slice the spring onions. Heat oven to 190C/fan 170C/gas 5.
- Bring a pan of water up to the boil, tip in the macaroni, give it a stir so it doesn't stick, then cook for 6 mins, stirring occasionally. Stir in the spring onions and cook for another 2 mins. Meanwhile, make the sauce. Stir the cornflour mix into the warm milk. Return the pan to the heat, then bring to the boil, stirring, until thickened and smooth. Remove from the heat and stir in the Parmesan, most of the remaining cheddar and some pepper to taste. Stir in the buttermilk.
- Tip the macaroni into a colander, drain, then hold under a very hot tap to keep it all separate. Drain well, then stir into the sauce. Pour into an ovenproof dish, about 30 x 20 x 5.5cm deep. Lay the tomatoes over the top then scatter over the cheesy breadcrumbs, the rest of the cheese and a grating of pepper. Bake for about 15 mins until starting to bubble around the edges. Grill for about 5 mins until the top is crisp and well browned. Let sit for a few mins to settle before serving.
Nutrition Facts : Calories 503 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 1.15 milligram of sodium
FAMILY-FAVORITE MACARONI AND CHEESE
Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. Check out the Expert Tips section below for suggestions on adding bacon, caramelized onions, fire-roasted diced tomatoes and even lobster.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain macaroni as directed on package.
- While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
- Gently stir macaroni into cheese sauce.
- Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 400, Carbohydrate 34 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 560 mg
MACARONI AND CHEESE (J. ALEXANDER'S VERSION)
Definitely NOT a diet recipe! From what I've been able to find out, the restaurant uses a modified Joy of Cooking recipe. gruyere cheese, heavy cream, no milk, and pipette pasta (little pipe). http://www.barillaus.com/Products/25/pipette.aspx
Provided by Kathy
Categories Cheese
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil 6 cups water and 1 1/2 teaspoons salt to a boil in a medium pot. Add macaroni and cook until tender, about 8 minutes. Drain and put in a large bowl.
- Melt 2 Tablespoons butter in a large saucepan over medium-low heat. Heat oven to 350°F Whisk in flour and cook 3 minutes, whisking constantly.
- Gradually whisk in heavy cream.
- Stir in onion, bay leaf, and paprika. Simmer 15 minutes, stirring often.
- Remove from heat and stir in 1 1/2 cups gruyere. Season to taste with salt and pepper and remove bay leaf.
- Stir in pasta.
- Pour HALF of the pasta mixture into a deep 1 1/2-quart, buttered baking dish. Sprinkle with HALF of the remaining cheese. Top with remaining pasta mixture, then add the remaining cheese.
- Melt 1 Tablespoon butter in a small skillet over medium heat. Add bread crumbs and toss to coat. Sprinkle bread crumbs on top of macaroni and cheese.
- Bake 30 minutes or until bread crumbs are lightly browned. Cook 5 minutes then serve.
Nutrition Facts : Calories 1022.8, Fat 74, SaturatedFat 44.7, Cholesterol 252.8, Sodium 428.4, Carbohydrate 60.2, Fiber 2.8, Sugar 3.3, Protein 30.4
More about "macaroni and cheese bristol recipes"
ULTRA CREAMY BAKED MAC AND CHEESE - INSPIRED TASTE
From inspiredtaste.net
MACARONI CHEESE - A JULIE GOODWIN RECIPE - SIMPLE BUT DELICIOUS
From juliegoodwin.com.au
ULTIMATE MACARONI & CHEESE | MCCORMICK
From mccormick.com
HOW TO MAKE CLASSIC BAKED MACARONI & CHEESE - KITCHN
From thekitchn.com
ULTIMATE CREAMY BAKED MACARONI AND CHEESE - SEASONS AND …
From seasonsandsuppers.ca
OUR 10 BEST MAC AND CHEESE RECIPES | TASTE OF HOME
From tasteofhome.com
CLASSIC BAKED MACARONI AND CHEESE RECIPE - PILLSBURY.COM
From pillsbury.com
MACARONI & CHEESE WITH BROCCOLI - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
30 FAMILY-PLEASING MACARONI AND CHEESE RECIPES - THE …
From thespruceeats.com
15 BEST MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
BAKED MAC AND CHEESE | RECIPETIN EATS
From recipetineats.com
MACARONI AND CHEESE BRISTOL - THE SPRUCE EATS
From thespruceeats.com
4.8/5 (19)Total Time 42 minsCategory Side DishCalories 425 per serving
HOMEMADE MAC & CHEESE (EXTRA CREAMY) SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC MACARONI AND CHEESE RECIPE - NEW ENGLAND TODAY
From newengland.com
CHICKEN BROCCOLI MACARONI AND CHEESE - COMPLETELY DELICIOUS
From completelydelicious.com
CARAMELIZED ONION MAC ’N’ CHEESE - NEW ENGLAND TODAY
From newengland.com
MACARONI AND CHEESE I RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST MACARONI AND CHEESE BOX RECIPES | YUMMLY
From yummly.com
MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
ULTIMATE MACARONI AND CHEESE | CANADIAN LIVING
From canadianliving.com
CHICKEN MAC AND CHEESE RECIPE | MACARONI AND CHEESE RECIPE
From youtube.com
MACARONI EN CHEESE BRISTOL
From fy.hiloved.com
SAUSAGE MACARONI AND CHEESE SKILLET - THE SOUTHERN LADY …
From thesouthernladycooks.com
MACARONI CHEESE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY MACARONI AND CHEESE RECIPE BAKED - THERESCIPES.INFO
From therecipes.info
MACARONI AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
ORIGINAL KRAFT MAC AND CHEESE (UPGRADED RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
MACARONI UYE CHEESE BRISTOL
From sn.hiloved.com
OLD-FASHIONED MACARONI AND CHEESE - INSANELY GOOD
From insanelygoodrecipes.com
I-MACARONI NE-CHEESE BRISTOL
From zu.hiloved.com
MACARONI LE CHEESE BRISTOL
From st.hiloved.com
BAKED MACARONI AND CHEESE - FEAST AND FARM
From feastandfarm.com
CREAMY BAKED MAC AND CHEESE (CONTEST-WINNING!) - THE CHUNKY …
From thechunkychef.com
BEST MACARONI AND CHEESE RECIPE - HOW TO MAKE HOMEMADE MAC …
From thepioneerwoman.com
MACARONI AND CHEESE BRISTOL | COOKING SELF
From cookingself.com
WHAT TO SERVE WITH MACARONI AND CHEESE ~ THE BEST SIDES
From quick-german-recipes.com
HOMEMADE MAC AND CHEESE RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
MACARONI DA CHEESE BRISTOL
From ha.hiloved.com
TRADITIONAL MACARONI & CHEESE | CARNATION®
From verybestbaking.com
SOUTHERN BAKED MACARONI AND CHEESE RECIPE - THE SEASONED MOM
From theseasonedmom.com
BEST-EVER MACARONI AND CHEESE RECIPE | SOUTHERN LIVING
From southernliving.com
MACARONI AND CHEESE RECIPE – FOOD RECIPES
From food-recipes.site
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love