CINNAMON POACHED APPLES
For a lighter holiday dessert, try these spicy and sweet apples. They're refreshing served chilled, but my family also likes them served warm.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring the sugar, water and red-hots to a boil. Cook and stir until red-hots are dissolved, about 5 minutes. Reduce heat; carefully add apples. Cover and simmer for 15 minutes or just until apples are tender, turning once., With a slotted spoon, remove apples to a large bowl. Bring syrup to a boil; cook, uncovered, until reduced to about 1-1/2 cups. Cool. Pour syrup over apples; cover and refrigerate until serving.
Nutrition Facts :
POACHED APPLES WITH VANILLA CINNAMON SYRUP
Steps:
- In a roomy one gallon pot place peeled apples, vanilla, cinnamon and sugar. Cover with water then bring to a simmer over medium to low heat for twenty minutes. Once the apples are soft enough, pierce with a knife. Remove the apples with a slotted spoon to a holding plate. Reduce poaching liquid to a light syrup, then place the apples back in sauce pot and hold on warm until ready to serve.
- Use four small serving bowls with matching underliner plates then place one apple in the middle of each bowl. Pour warm syrup over each apple and then garnish cinnamon sticks and vanilla beans.
POACHED APPLE WITH CINNAMON.
The nicest dessert on the planet. All that is required is one apple, ribena and a dash of sugar and cinnamon. Dieting just became the best thing in the world!
Provided by iloveolives
Time 15h
Yield Serves 1
Number Of Ingredients 0
Steps:
- Boil your kettle.
- Peal the skin of your apple off with a peeler or knife then slice your apple in to 4 segments.
- In a small saucepan put a dash of ribena/blackcurrent squash in and half fill with your boiled water. Then put your sugar in and place on the heat until your sugar has dissolved.
- Put your apple pieces into the saucepan and allow to boil for 10 minutes. Then add your cinnamon and allow to boil for a further 5 minutes.
- Make sure your apples are soft and dish up in a bowl with a scoop of your warm ribena mixture from your pan. Allow to cool for a few minutes before enjoying this delightful dessert.
- If you use these exact measurments this dessert only has 110 calories in. Could be less if you replace your sugar with sweetener and use a small apple. Enjoy :)
SPICY POACHED APPLES
Provided by Molly O'Neill
Categories side dish
Time 2h15m
Yield Garnish for four servings
Number Of Ingredients 7
Steps:
- Mix the spices together.
- In a saucepan, combine the spices, apple cider and wine and bring to a boil. Simmer gently for 5 minutes. Add the apples, take the pan off the heat and set aside at room temperature for up to 2 hours before serving with the duck.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 1 gram, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 34 grams, TransFat 0 grams
CINNAMON APPLES
Teenagers will have fun melting the red cinnamon candies that give bright color to these tender apples. "Serve this a salad or a side dish to accompany pork." -Alma Dinsmore of Lebanon, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved. , Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours.
Nutrition Facts : Calories 209 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 51g carbohydrate (44g sugars, Fiber 2g fiber), Protein 0 protein.
BAKED CINNAMON APPLES
Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe.
Provided by Amber
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer apple slices in the bottom of an 8-inch glass baking dish.
- Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 41.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 64.2 mg, Sugar 37.6 g
CINNAMON POACHED APPLES WITH TOASTED WALNUTS
A snack you make ahead such as this one will help you feel satiated until your next meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Bring apple juice, cinnamon, and ginger to a boil.
- Add apples, cover with parchment; simmer until tender, 8 minutes.
- Remove and sprinkle with walnuts.
Nutrition Facts : Calories 275 g, Fat 5 g, Fiber 2 g, Protein 1 g
BAKED CINNAMON APPLES
Using both ground cinnamon and cinnamon sticks intensifies the flavor. Serve with vanilla ice cream, if desired.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Melt butter in a large ovenproof skillet over medium heat. Stir in sugar, ground cinnamon, and cinnamon sticks. Place apples in skillet, cut sides down.
- Transfer skillet to oven. Bake apples until tender, about 12 minutes. Place 2 apple halves in each serving dish, cut sides up, and drizzle with butter mixture from skillet. Garnish with cinnamon sticks from skillet. Serve warm.
MAPLE-POACHED APPLES WITH CINNAMON- GLAZED PECANS AND CIDER GRANITE
Steps:
- To make the granite, pour the cider into a large metal pan and place in the freezer until firm throughout but not frozen solid, about 2 hours, stirring every 30 minutes.
- Meanwhile, to make the pecans, preheat oven to 250 degrees. Combine the sugar and cinnamon in a medium bowl. In another bowl, whisk together the egg whites and water until frothy. Place the pecans in the egg-white mixture and stir to coat. Drain well. Place the pecans in the cinnamon sugar and toss to coat well. Spread the nuts on a baking sheet in a single layer. Bake until the pecans begin to dry out, about 45 minutes, stirring twice. Set aside; you will not need all the pecans for this recipe.
- To make the apples, combine the maple syrup, water and rum in a medium nonreactive saucepan. Bring to a simmer and add the apples. Cover and poach until the apples are tender, about 15 minutes. Remove the apples and set aside. Bring the poaching liquid to a boil. Reduce the heat slightly and simmer until reduced to 1 cup, about 30 minutes.
- To serve, coat the bottom of 4 plates with the syrup mixture. Place 1 apple and a scoop of the granite on each plate. Scatter some cinnamon pecans over the plate and serve immediately.
Nutrition Facts : @context http, Calories 993, UnsaturatedFat 31 grams, Carbohydrate 148 grams, Fat 36 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 51 milligrams, Sugar 125 grams
CIDER-POACHED APPLES WITH CINNAMON YOGURT
Lovely diabetic dessert, or for all to enjoy! (from diabetic cooking) Dietary exchanges 2 fruit, 1 fat
Provided by Derf2440
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring apple cider and cinnamon stick to a boil in small sauce pan over high heat.
- Let boil, uncovered, about 20 minutes or until liquid is reduced to about 1/2 cup.
- Add apples; cover and simmer about 10 minutes or until apples are just tender.
- Gently remove apple halves and poaching liquid from saucepan.
- Refrigerate until cooled.
- Combine yogurt and ground cinnamon in small bowl;reserve 1 tablespoon.
- Divide remaining yogurt mixture evenly among 2 dessert dishes.
- Place apple halves on top of sauce.
- Sprinkle each apple half with toasted pecans.
- Drizzle with reserved yogurt sauce.
POACHED APPLES
Use cranberry juice and orange flavor gelatin in this Poached Apples recipe. Then, top these Poached Apples with COOL WHIP and sliced almonds!
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add cranberry juice to gelatin mix in large saucepan; stir. Bring to boil on medium-high heat, stirring frequently.
- Add apples and cinnamon stick; partially cover pan with lid. Simmer on medium-low heat 10 to 15 min. or just until apples are tender, stirring occasionally. Remove apples from liquid; discard liquid or reserve for other use. (See tip.)
- Refrigerate apples 1 hour.
- Serve topped with COOL WHIP and nuts.
Nutrition Facts : Calories 230, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
POACHED APPLES WITH VANILLA YOGURT
Provided by Bon Appétit Test Kitchen
Categories Fruit Dessert Poach Low Fat Vegetarian Quick & Easy Yogurt Low Sodium Apple Vanilla Fall Healthy Low Cholesterol Cinnamon Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine wine, sugar, orange juice, orange peel, lemon peel, cinnamon stick, star anise, and 2 cups water in a large heavy saucepan over medium heat. Bring to a boil, stirring until sugar is dissolved. Add apples; reduce heat to low and simmer, occasionally rotating apples, until tender when pierced with a sharp knife, 25-30 minutes.
- Using a slotted spoon, transfer apples to a plate and set aside. Strain poaching liquid in pan into a small saucepan, discarding solids in strainer. Set saucepan over medium-high heat and simmer, stirring occasionally, until poaching liquid is syrupy and reduced to about 3/4 cup, 10-15 minutes (syrup will thicken as it cools).
- Combine yogurt and honey in a small bowl. Scrape in seeds from vanilla bean; whisk until the yogurt sauce is smooth and well blended.
- Divide yogurt sauce among plates. Place warm apples on top. Drizzle syrup over.
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