American Spiced Date Loaf Recipes

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AMERICAN SPICED DATE LOAF



American Spiced Date Loaf image

This is a hand written recipe from a friend I had in high school. A dense loaf best served warm with butter. Not sure where the recipe originates from, but it really is wonderful.

Provided by cookingpompom

Categories     Quick Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup brown sugar, packed
1 cup chopped dried dates
1 cup water
2 ounces butter
1 egg
1 teaspoon vanilla or 1 teaspoon maple extract
2 cups self raising flour
2 teaspoons mixed spice
3 teaspoons dried ginger
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Steps:

  • In a ceramic or glass bowl, place the sugar, dates and water. Microwave until brought to the boil (this will depend on the make of your microwave), but 2-3 minutes is "normal". Set this aside to cool. While cooling grease and line your loaf tin and turn on your oven to 180oC.
  • Beat your egg in a separate bowl (a large one).
  • Add the cooled mixture and vanilla to the egg then add the sifted flour and spices. Add the nuts here if you are using them and mix well.
  • Place in your prepared loaf tin and bake for 30 -35 minutes (or until cooked when tested with a skewer).
  • Cool in the tin for 10-15 minutes, turn onto a wire rack. Best served warm with lashings of butter.

Nutrition Facts : Calories 222.4, Fat 4.5, SaturatedFat 2.6, Cholesterol 25.7, Sodium 46.2, Carbohydrate 43.5, Fiber 1.6, Sugar 25.7, Protein 3.1

DATE LOAF BY GRANDMA CHIC 1964



Date Loaf by Grandma Chic 1964 image

Make and share this Date Loaf by Grandma Chic 1964 recipe from Food.com.

Provided by andypandy

Categories     Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 10

1 1/2 cups chopped dates
1 1/2 cups cold water
1 tablespoon butter
2 teaspoons vanilla extract
1 large beaten egg
1 1/2 cups brown sugar
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 Degrees F.
  • Grease and line two loaf pans.
  • Combine in a saucepot over med.
  • heat, the date, water, butter, and vanilla.
  • Cook five minutes.
  • Let cool.
  • Add egg, and sugar.
  • Add flour and salt, and soda.
  • Fold in the nuts.
  • Blend well.
  • Pour into prepared loaf pans, and bake 60 minutes--.

Nutrition Facts : Calories 1801.4, Fat 29.2, SaturatedFat 6.5, Cholesterol 121, Sodium 1360.9, Carbohydrate 372.8, Fiber 16.4, Sugar 245.2, Protein 25.5

INA GARTEN DATE NUT SPICE BREAD



Ina Garten Date Nut Spice Bread image

Another fabulous recipe from the Barefoot Contessa! I made the other Date Nut Bread I posted then this one thinking I'd have a bake-off. Well, they are both great and very different! I wound up with 2 keepers! The bread is very nice served with the recommended orange cream cheese, but that is entirely optional.

Provided by socholy

Categories     Quick Breads

Time 1h20m

Yield 1 Loaf

Number Of Ingredients 19

2 cups coarsly chopped dates (10 ounces pitted)
1/3 cup orange liqueur (Cointreau or Triple sec)
4 tablespoons unsalted butter, at room temperature
3/4 cup light brown sugar, packed
1 extra large egg
1 teaspoon pure vanilla extract
1 tablespoon grated orange zest (2 oranges)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1/4 teaspoon ground cloves
1 teaspoon kosher salt
3/4 cup freshly squeezed orange juice
3/4 cup coarsly chopped pecans (3 oz.)
6 ounces cream cheese, at room temperature
1/3 cup granulated sugar
1 tablespoon grated orange zest

Steps:

  • In a bowl combine dates and orange liqueur and "marinate" for 30 minutes, stirring occasionally.
  • Preheat oven to 350.
  • Prepare loaf pan (8x5); butter bottom, line with parchment paper, butter again and flour.
  • Sift together flour, and next 6 ingredients. Set aside.
  • Using an electric mixer on medium speed, beat butter and brown sugar for 1 minute. Then, at low speed, add egg, vanilla, and orange zest. Add flour mixture alternately with orange juice. Beat only until combined.
  • Mix in pecans and dates with liquid by hand.
  • Pour batter into loaf pan and bake for 50-60 minutes. Cool in pan for 10 minutes before turning onto a wire rack.
  • To make the orange cream cheese, add add ingredients together and combine with electric mixer.

Nutrition Facts : Calories 4576.9, Fat 175.3, SaturatedFat 74.6, Cholesterol 554.6, Sodium 3771.9, Carbohydrate 729.8, Fiber 46.6, Sugar 472.4, Protein 64.4

MRS ALLEN'S DATE LOAF



Mrs Allen's Date Loaf image

This was my playmate's mother's recipe Oh how I loved this date loaf! (Doris Eppinger --neeAllen). After school if we were lucky we'd get a slice. I hope it tastes as good now as it did 63 years ago.

Provided by Bergy

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 10

1 3/4 cups flour
1 teaspoon baking soda
1 cup white sugar
1 egg, beaten
1 cup chopped dates
2 tablespoons butter
1 cup nuts (walnuts,Hazel, pecans your choice)
1 cup boiling water
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

  • Heat oven to 350F, lightly grease a loaf pan.
  • Mix the dates, butter& boiling water, set aside& cool.
  • When cooled mix in the beaten egg& sugar.
  • Mix the flour, baking soda& salt together.
  • Add dry ingredients to the batter.
  • Add nuts and vanilla, blend well.
  • Pour into the prepared loaf pan.
  • Bake in 350F oven for 50-60 minutes or until a wooden skewer comes out clean when inserted in the center.

DATE WALNUT LOAF



Date Walnut Loaf image

This is the date loaf I've been making for years, originally found in a FiveRoses cookbook, I think. I like to spread a little butter on slices of it and have it with tea.

Provided by Lennie

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup boiling water
1 teaspoon baking soda
1 1/2 cups chopped dates
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 large egg
3/4 cup packed brown sugar
3/4 cup chopped walnuts, toasted
1 teaspoon vanilla
1/4 cup melted butter, cooled to room temperature

Steps:

  • Preheat oven to 350F; spray a loaf pan with nonstick baking spray like Pam, and set aside.
  • In a small bowl or measuring cup, pour boiling water over baking soda so that soda dissolves.
  • Place dates in a mixing bowl and pour water/soda mixture over dates; let cool.
  • In a small bowl, stir together the flour, baking powder and salt; set aside.
  • In a different bowl, beat the egg with an electric mixer, then slowly add the brown sugar, beating well after each addition.
  • To the egg/sugar mixture, add cooled date mixture, toasted nuts and vanilla; mix well.
  • Stir in the dry ingredients.
  • Now, add the melted butter and mix well.
  • Pour this mixture into the prepared pan and bake in preheated oven for approximately 55 minutes, or until loaf tests done.
  • Let cool 10 minutes before removing from pan, then cool completely on a rack.

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