PECAN PIE THUMBPRINTS
A good buttery dough and nutty filling take time to make, but the results are so worth it. After munching on a few, I think you'll agree.- Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and corn syrup. Gradually beat in flour. Refrigerate, covered, until firm enough to roll, 30 minutes., For filling, in a small saucepan, combine confectioners' sugar, butter and corn syrup. Bring to a boil over medium heat, stirring occasionally. Remove from heat; stir in pecans. Remove from pan; refrigerate until cold, 30 minutes., Preheat oven to 375°. Shape dough into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. In a small bowl, whisk egg whites; brush over tops., Bake 5 minutes. Remove from oven. Gently press an indentation in center of each cookie with the end of a wooden spoon handle. Fill each with a scant 1/2 teaspoon pecan mixture. Bake until edges are light brown, 4-5 minutes longer., Cool on pans 5 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 86 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 37mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
PECAN PIE THUMBPRINTS
Make and share this Pecan Pie Thumbprints recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 43m
Yield 24 cookies
Number Of Ingredients 17
Steps:
- To make dough, combine butter and cream cheese in bowl of electric mixer. Beat on medium-high speed until well blended, about 1 minute. Mix in sugars and beat on medium-high until light and fluffy, about 2-3 minutes more. Blend in vanilla extract. With mixer on low speed, mix in pecans, salt and flour just until fully incorporated. Cover bowl and transfer to refrigerator. Chill dough for about 30-60 minutes.
- While dough is chilling, make filling. In medium bowl, combine melted butter, sugar, corn syrup, egg yolk, vanilla and salt. Whisk just until blended. Stir in pecans.
- Preheat oven to 350?F. Line baking sheets with silicone baking mats or parchment paper. Scooping about 2 tablespoons of dough at a time, roll dough into balls. Place dough balls on baking sheets 2-3 inches apart. Use your thumb (or wine cork) to make a small round indentation in the center of each dough ball, about 1 inch in diameter. Fill each indentation with some of pecan filling mixture.
- Bake cookies, rotating pans halfway through, until light golden and set, about 16-18 minutes total. Cool briefly on baking sheets, then transfer to wire rack set over wax paper or foil. Let cool completely.
- To make caramel drizzle, combine the caramels and heavy cream in small microwave safe bowl. Heat in 20 second intervals, stirring in between, until caramels are fully melted and mixture is smooth. If needed, add more cream, 1 teaspoon at a time, mixture reaches drizzling consistency. Drizzle caramel over cooled cookies on wire rack. If caramel begins to harden, microwave for 10 more seconds and stir to rewarm.
BUTTER PECAN THUMBPRINTS
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Mary Shivers from Ada, OK
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease cookie sheet with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
- In large bowl, beat 1 cup brown sugar, 1/2 cup butter, the egg and vanilla with electric mixer on low speed. Stir in 1 1/2 cups flour, the baking soda and salt. Stir in 1 1/2 cups pecans.
- In small bowl, mix 1/3 cup brown sugar, 2 tablespoons flour and 1 cup pecans. Stir in 2 tablespoons butter with fork until mixture is crumbly.
- Shape dough into 1 1/2-inch balls. Place 2 inches apart on cookie sheet. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet. Fill each indentation with about 1 teaspoon of filling.
- Bake 10 to 15 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 11 g, TransFat 0 g
CHOCOLATE PECAN THUMBPRINTS
Every Christmas for over 30 years, I have rolled, cut, shaped and baked batches cookies for family and friends. These melt-in-your-mouth morsels with a dollop of chocolate in the center are among my favorites.-Jim Ries, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream 1/2 cup butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour; mix well. Cover and refrigerate for 2 hours or until easy to handle., Roll dough into 1-in. balls. Dip in egg white, then coat with pecans. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in. indentation in the center of each ball. , Bake at 325° for 10 minutes. Press again into indentations with the spoon handle. Bake 10-15 minutes longer or until pecans are golden brown. Remove to wire racks to cool., In a microwave-safe bowl, heat the chocolate chips and remaining butter until melted; stir until blended and smooth. Spoon into cooled cookies.
Nutrition Facts : Calories 319 calories, Fat 23g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 127mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
PECAN PIE COOKIES
Wonderful mini pecan pies. Perfect for cookie parties where you want to make something slightly different. You can spice up the cookies by adding cinnamon, ginger, or nutmeg to the cookie mix!
Provided by eibbed0001
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Melt 1/4 cup of butter in a saucepan, and stir in the confectioners' sugar and corn syrup until the sugar is dissolved. Bring to a boil over medium heat, stirring often, and stir in the pecans until well combined. Refrigerate the mixture for 30 minutes to chill.
- Preheat oven to 350 degrees F (175 degrees C). Sift the flour and baking powder together in a bowl, and set aside.
- Beat brown sugar, 3/4 cup butter, egg, and vanilla extract in a large bowl with an electric mixer on medium speed until the mixture is creamy, about 2 minutes. Gradually beat in the flour mixture until well mixed. Pinch off about 1 tablespoon of dough, and roll it into a ball. Press the dough into the bottom of an ungreased cupcake pan cup, and use your thumb to press the dough into a small piecrust shape, with 1/4-inch walls up the sides of the cupcake cup. Repeat with the rest of the dough. Fill each little crust with about 1 teaspoon of the prepared pecan filling.
- Bake in the preheated oven until the cookie shells are lightly browned, 10 to 13 minutes. Watch closely after 10 minutes. Let the cookies cool in the cupcake pans for 5 minutes before removing to wire rack to finish cooling.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 22.1 g, Cholesterol 28.1 mg, Fat 10.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 82.1 mg, Sugar 12.3 g
More about "pecan pie thumbprints recipes"
PECAN PIE THUMBPRINTS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
Reviews 3Category Cookies, DessertCuisine AmericanTotal Time 27 mins
- In a large bowl, use an electric hand mixer to cream together 3/4 cup butter, white sugar, and brown sugar until smooth. Beat in egg and vanilla. In a separate bowl, combine flour and salt. Beat dry ingredients into the creamed mixture just till slightly combined. Finish by mixing with a wooden spoon to form a soft dough. Roll dough into 1 inch balls, and place balls 2 inches apart on parchment paper lined or ungreased cookie sheets. Make an indention in the center of each cookie using your thumb or index finger.
- In a separate small mixing bowl, combine filling ingredients. Add one teaspoon of the filling in the indentation of each cookie. Bake for 10 to 12 minutes until lightly browned around the edges. Cool completely.
PECAN PIE THUMBPRINTS | EGGLAND'S BEST
From egglandsbest.com
Servings 54Total Time 10 mins
PECAN PIE THUMBPRINTS - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
PECAN PIE THUMBPRINTS | COOKIES RECIPES CHRISTMAS, PECAN PIE, PECAN
From pinterest.com
MAPLE PECAN THUMBPRINTS RECIPE | LAND O’LAKES
From landolakes.com
PECAN PIE THUMBPRINTS | THUMBPRINT COOKIES RECIPE, DESSERT …
From pinterest.nz
PECAN PIE THUMBPRINT COOKIES - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
DOUBLE PECAN THUMBPRINTS COOKIES - THERESCIPES.INFO
From therecipes.info
BEST PECAN PIE COOKIE RECIPE - HOW TO MAKE PECAN PIE …
From delish.com
BUTTER PECAN THUMBPRINT COOKIES - THERESCIPES.INFO
From therecipes.info
THESE THUMBPRINT COOKIES WILL REMIND YOU OF MINI PECAN PIES
From bonappetit.com
PECAN PIE THUMBPRINT COOKIES RECIPE - THERESCIPES.INFO
From therecipes.info
PECAN PIE THUMBPRINT COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
PECAN PIE THUMBPRINT COOKIES RECIPE - FLAVORITE
From flavorite.net
PECAN THUMBPRINTS RECIPE | BON APPéTIT
From bonappetit.com
PECAN PIE THUMBPRINT COOKIES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
PECAN THUMBPRINT COOKIE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PECAN PRALINE THUMBPRINTS - TASTE AND TELL
From tasteandtellblog.com
PECAN PIE THUMBPRINT COOKIES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
PECAN PIE THUMBPRINT COOKIES - THE BAKERMAMA
From thebakermama.com
PECAN PIE COOKIES RECIPE | LAND O’LAKES
From landolakes.com
PECAN PIE THUMBPRINT SHORTBREAD COOKIES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
PECAN PIE THUMBPRINT COOKIES | RECIPES | WW USA
From weightwatchers.com
PECAN PIE THUMBPRINT COOKIES | RECIPE - BARTH BAKERY
From barthbakery.com
BEST EASY-AS-PIE THUMBPRINT COOKIES RECIPES - FOOD NETWORK …
From foodnetwork.ca
PECAN PIE THUMBPRINTS RECIPE: HOW TO MAKE IT
PECAN PIE THUMBPRINT COOKIES - CONTINENTAL CUISINE CHEFS
From continentalcuisinechefs.com
PECAN PIE THUMBPRINT COOKIES - HONEYBUNCH HUNTS
From honeybunchhunts.com
PECAN PIE THUMBPRINT COOKIES - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
PECAN PIE THUMBPRINTS - PLAIN.RECIPES
From plain.recipes
PECAN PIE THUMBPRINT COOKIES - A SWEET SPOONFUL
From asweetspoonful.com
PECAN THUMBPRINTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOLIDAY PECAN THUMBPRINT COOKIES RECIPE | SCRAPPY GEEK
From scrappygeek.com
PECAN PIE THUMBPRINTS - FROM VALERIE'S KITCHEN | THUMBPRINT …
From pinterest.ca
PECAN PIE THUMBPRINTS | COOKIES RECIPES CHRISTMAS, HOLIDAY COOKIE ...
From pinterest.com
PECAN PIE THUMBPRINT COOKIES - EVERYDAY ANNIE
From everydayannie.com
PECAN PIE THUMBPRINT COOKIES | LIL' COOKIE
From lilcookie.com
PECAN PIE THUMBPRINT COOKIES - OLD HOUSE TO NEW HOME
From oldhousetonewhome.net
RECIPE FOR PECAN THUMBPRINT COOKIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PECAN PIE THUMBPRINT COOKIES - PINTEREST
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love