Mexican Marinated Broiled Chicken Breasts Recipes
MEXICAN CHICKEN MARINADE
This Mexican chicken marinade is easy to mix up and adds so much flavour to your chicken. Marinate and then grill or bake, or freeze for later!
Provided by Bake.Eat.Repeat.
Categories Main Course
Time 55m
Number Of Ingredients 9
Steps:
- Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lime juice, garlic, cilantro, chili powder, cumin, salt, and pepper.
- Pour the marinade over the chicken and seal the bag, squeezing out all the air.
- Move the chicken around in the marinade until it is all evenly coated.
- Refrigerate and let it marinate for at least 30 minutes and up to 4 hours (see note).
- You can freeze the chicken in the marinade immediately and let it marinate as it defrosts, or marinate and cook it immediately.
- Either grill the chicken for 6-8 per side, pan fry for 6-8 minutes per side over medium heat, or bake at 375 degrees F for 20-30 minutes, or until an internal temperature of 165 degrees F has been reached.
- Let the chicken rest, tented with foil, for 5 minutes before serving.
Nutrition Facts : Calories 326 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 38 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 374 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
GRILLED MEXICAN CHICKEN BREAST
This recipe is from the LA Lite Cookbook. It sounds very similar to Tequila Lime Chicken, but without the tequila. This recipe will be my next grilled chicken dish to try.
Provided by DailyInspiration
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first nine marinade ingredients in a bowl. Add the chicken breasts and toss to coat. Cover and refrigerate for as little as 30 minutes or up to 4 hours. Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out. Serve with a squirt of lime and a dollop of fat-free sour cream.
Nutrition Facts : Calories 358.3, Fat 24.4, SaturatedFat 5.5, Cholesterol 94.4, Sodium 95.5, Carbohydrate 3.1, Fiber 0.2, Sugar 1.3, Protein 30.6
MEXICAN GRILLED CHICKEN
We love this chicken. The marinade whips up in a minute in the food processor or blender. Preparation time does not include time to marinate.
Provided by Pesto lover
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put all marinade ingredients in the blender or food processor and liquify.
- Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.
- Refrigerate for at least 2 hours I leave it for about 10 hours.
- Remove chicken from marinade and place on hot grill. Discard marinade.
- Grill, turning occasionally, until chicken is cooked through.
MEXICAN MARINATED & BROILED CHICKEN BREASTS
Dinnertime's a fiesta with Mexican Marinated & Broiled Chicken Breasts from My Food and Family. Try melted KRAFT Singles on top for the crowning touch.
Provided by My Food and Family
Categories Grains
Time 53m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Coat chicken with 1/2 cup of the salsa in shallow dish or resealable plastic bag; cover. Refrigerate 15 minutes to marinate.
- Preheat broiler. Drain chicken; discard marinade. Place chicken on rack of broiler pan. Broil, 4 to 6 inches from heat, for 7 to 9 minutes on each side or until chicken is cooked through, turning and brushing occasionally with the remaining 1/2 cup salsa and topping with the Singles during the last few minutes of the chicken broiling time.
- Serve with rice.
Nutrition Facts : Calories 380, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
MEXICAN GRILLED CHICKEN
As a full-time homemake and mother of two, I'm thrilled to find dishes that can be assembled and cooked in no time-like this chicken. Any leftovers are even better the next days.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the mayonnaise, lime juice and taco seasoning until blended. , Grill, uncovered, over medium heat. Sear one side; turn and baste with marinade. Grill, uncovered, for 6 minutes on each side or until juices run clear, basting occasionally with marinade.
Nutrition Facts :
More about "mexican marinated broiled chicken breasts recipes"
MEXICAN CHICKEN | MCCORMICK
Add remaining marinade; turn to coat well. 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. 3 Broil or grill over medium-high heat 6 to 8 minutes per side or until cooked …
From mccormick.com
From mccormick.com
MEXICAN GRILLED CHICKEN TACOS - RECIPETIN EATS
2016-04-25 Remove chicken from Marinade, discard Marinade. Heat oil in a skillet over medium high heat (or even better, do this on the BBQ on medium high). Cook chicken for 4 minutes on each side, until dark golden brown. …
From recipetineats.com
From recipetineats.com
MEXICAN CHICKEN MARINADE - EASY FAMILY RECIPES
2019-05-14 To make marinade, whisk together the salsa, lime juice, cilantro, taco seasoning, and vegetable oil. Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
MEXICAN STYLE GRILLED CHICKEN - MY LILIKOI KITCHEN
2019-04-05 In a small bowl mix all of the marinade ingredients and whisk to combine. Set aside about ⅓ cup of the marinade for basting the chicken later. Pour the remainder of the marinade in a Ziploc freezer bag along with the …
From mylilikoikitchen.com
From mylilikoikitchen.com
COPYCAT CHIPOTLE'S MEXICAN GRILL CHICKEN & MARINADE …
2001-06-06 Add the chicken or steak, seal the bag, and turn to coat the meat in the marinade. Place in the refrigerator and marinate for 1-24 hours. Preheat a grill to medium-high heat. Grease the grill. Remove the meat from the …
From cdkitchen.com
From cdkitchen.com
MEXICAN LIME CHICKEN RECIPE BY ARCHANA'S KITCHEN
2016-09-03 Add chicken breasts and marinate for minimum 1 hour in the refrigerator. Heat a grill pan on the stove top and add spray/brush some oil. Place the marinated chicken on it and grill from both sides till the chicken is …
From archanaskitchen.com
From archanaskitchen.com
MEXICAN CHICKEN MARINADE - MAE'S MENU
2021-04-27 How to make Mexican chicken marinade: Whisk up all the marinade ingredients in a medium to large size mixing bowl until combined. Add the chicken to the marinade and turn …
From maesmenu.com
From maesmenu.com
- In a large mixing bowl, whisk together the olive oil, salt, garlic, cumin, oregano, lime juice, and chipotles in adobo sauce until combined.
- Add the chicken to the marinade (or, add the chicken to a large Ziploc bag and pour the marinade over) and turn the chicken in the marinade until covered.
SPICY MEXICAN CHICKEN MARINADE - MARICRUZ AVALOS KITCHEN BLOG
MARINATED MEXICAN CHICKEN BREAST : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ... Chicken Casserole Recipes With Bisquick ...
From recipeschoice.com
From recipeschoice.com
BEST CHICKEN FAJITA MARINADE RECIPE - HOW TO MAKE CHICKEN FAJITA …
2022-05-15 Make the marinade: In a large bowl, whisk together 2 tablespoons oil, garlic, lime zest and juice, 1 teaspoon cumin, chili powder, red pepper flakes, and 2 teaspoons salt.
From delish.com
From delish.com
GRILLED MEXICAN CHICKEN BREASTS - MARINADE - RECIPE DIARIES
Whisk oil, chili powder, lime juice, agave, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips or breasts into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
From recipe-diaries.com
From recipe-diaries.com
DELICIOUS MEXICAN MARINADE RECIPE - MEXICALI FRESH MEX GRILL
2015-06-24 Directions. Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
From mexicalicantinagrill.com
From mexicalicantinagrill.com
GRILLED CITRUS-MARINATED MEXICAN CHICKEN RECIPE - THE WANDERLUST …
2014-02-12 Once cooked, pour the juice mixture into the bowl of a blender and add the salsa, olive oil, and salt. Puree until smooth. Place the chicken in a plastic zipper-close bag, then pour the marinade over the top. Let marinate at least 2 hours, or up to 10 hours. Preheat your grill to about 400 degrees Fahrenheit (high heat).
From thewanderlustkitchen.com
From thewanderlustkitchen.com
MEXICAN CHICKEN MARINADE (BEST CHICKEN FOR TACOS
2021-05-05 Instructions To a Ziploc bag, add the chicken followed by the wet ingredients and the spices. Seal the bag, and toss the chicken so that the chicken is well coated in the marinade. Place in the fridge and allow to marinate for 2-24 hours. Remove the chicken from the bag, and grill it or bake it ...
From littlesunnykitchen.com
From littlesunnykitchen.com
MEXICAN CHICKEN BREAST MARINADE RECIPES ALL YOU NEED IS …
MEXICAN CHICKEN BREAST MARINADE RECIPES THE BEST EVER GRILLED CHICKEN MARINADE – AUNT BEE'S RECIPES. Number Of Ingredients 11. Ingredients; ½ cup oil: ½ cup balsamic vinegar : ¼ cup soy sauce: ¼ cup Worcestershire sauce: 1/8 cup lemon juice: ¾ cup brown sugar: 2 Tbsp fresh rosemary ...
From stevehacks.com
From stevehacks.com
CITRUS MARINATED CHICKEN (EL POLLO LOCO COPYCAT) - LITE CRAVINGS
Combine all ingredients except chicken, including the juiced fruit rinds, in a large Ziploc bag. Add in chicken and marinate overnight. When ready to cook, remove chicken and discard marinade. Grill chicken for about 5 minutes a side over medium-high heat, or until they reach an internal temperature of 165 degrees.
From litecravings.com
From litecravings.com
MEXICAN GRILLED CHICKEN- EASY AND FLAVORFUL. PERFECT FOR TACOS!
2020-05-08 In a medium size mixing bowl combine the ingredients for the marinade. Whisk together. Add the chicken and submerge in the marinade. Cover and place in refrigerator to marinate 2-4 hours (over marinating can cause mushy chicken). Preheat grill to 425℉. Remove chicken from the marinade and pat dry.
From houseofyumm.com
From houseofyumm.com
YELLOW MARINADE CHICKEN RECIPE FOUND IN MEXICAN MARKETS
2017-08-14 Instructions. Whisk the lemon juice, lemon zest, garlic, water, mustard, paprika, sugar, salt and black pepper together in a bowl. Pour this marinade over chicken pieces and marinate them in the refrigerator for an hour. Grill, bake, or broil the chicken until it is done.
From r4recipe.com
From r4recipe.com
MEXICAN CHICKEN MARINADE (FAJITA CILANTRO LIME RECIPE)
2022-05-09 Put all your ingredients (olive oil, lime juice, cilantro, garlic, oregano, chili powder, onion powder, black pepper, and salt) into your food processor or blender. Pulse your marinade until everything is smoothly liquefied. Pour the marinade into a food storage bag containing fresh (or defrosted) chicken cuts.
From neighborfoodblog.com
From neighborfoodblog.com
MARINATED, PAN-SEARED MEXICAN CHICKEN / THE GRATEFUL GIRL COOKS!
Once skillet is hot, place marinated chicken into skillet. They should sizzle when added to skillet. Discard marinade that the chicken was in. Cook chicken 3-4 minutes, then turn to other side. Halfway through cooking second side of chicken, add the …
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
MEXICAN CHICKEN BREASTS - SPRINKLES AND SPROUTS
2021-04-27 1 orange. Cut the zested citrus fruits in half and add 2 tablespoon of orange juice (usually about half the orange) and 2 tablespoon of lime juice (usually the whole lime) - See note 3. Add the chicken fillets and turn to coat. Cover and marinate in the refrigerator for 20 minutes.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
BROILED MARINATED CHICKEN BREASTS - RECIPE | COOKS.COM
Place the chicken breasts in a large glass or enamel covered baking dish and pour the marinade over them. Cover the plastic wrap and refrigerate for at least 24 hours, turning the breasts occasionally to redistribute the marinade. Time allowance for final preparation: 20 minutes. Preheat the broiler, positioning the rack 4 inches from the heat.
From cooks.com
From cooks.com
MEXICAN MARINATED CHICKEN AND RICE SKILLET - TALKING MEALS
2022-03-26 Cook the rice. Rinse the rice under water in a strainer until the water runs clear. Add to 2 cups of water with a pinch of salt and bring up to a boil.
From talkingmeals.com
From talkingmeals.com
MEXICAN CHICKEN MARINADE - COOK AT HOME MOM
2022-01-02 Without overcrowding the skillet, add the marinated chicken and cook for 5-7 minutes per side, until the internal temperature reaches 165°F (74°C). Rest the chicken for 5 minutes before you slice it! Oven: Preheat the oven to 400°F (204°C). Lay the chicken breasts on a parchment lined baking sheet.
From cookathomemom.com
From cookathomemom.com
MEXICAN-STYLE CHICKEN BREAST RECIPES | ALLRECIPES
1590. Outrageous Warm Chicken Nacho Dip. 849. Chicken Quesadillas. 1164. Tasty chicken quesadillas filled with bell peppers, onions, and cheese. Poblano Chicken Enchilada Casserole. 162. Quick and Easy Green Chile Chicken Enchilada Casserole.
From allrecipes.com
From allrecipes.com
GRILLED MEXICAN CHICKEN - COOKS WELL WITH OTHERS
2020-04-06 Place a few chicken breasts in a gallon size plastic bag along with this marinade and massage the bag until evenly mixed. Marinate at least an hour or overnight in the fridge. When ready to grill, set the grill to medium heat. Place the chicken on and grill for about 12 minutes total, flipping it halfway through.
From cookswellwithothers.com
From cookswellwithothers.com
GRILLED CHICKEN BREASTS - COOKING CLASSY
2022-07-07 In a small mixing bowl whisk together olive oil, chicken broth, garlic, honey, thyme, salt and pepper. Pour mixture over chicken in bag then seal bag while pressing excess air out and rub marinade over. Let chicken rest in fridge 2 hours and up to 12 hours. Preheat a gas grill over medium-high heat to 425 degrees.
From cookingclassy.com
From cookingclassy.com
HEAVENLY BROILED CHICKEN BREAST - CRAVING TASTY
2017-05-25 Line a baking tray with foil. Carefully slice the chicken breasts in half lengthwise. Spread on the baking tray. Rub each piece with a tiny amount of olive oil, about 1/2 teaspoon per half-breast, then sprinkle salt, pepper, cayenne, herbs and minced garlic. Pat to make sure the seasonings stick.
From cravingtasty.com
From cravingtasty.com
MEXICAN MARINATED & BROILED CHICKEN BREASTS | MY FOOD AND FAMILY
Drain chicken; discard marinade. Place chicken on rack of broiler pan. Broil| 4 to 6 inches from heat| for 7 to 9 minutes on each side or until chicken is cooked through| turning and brushing occasionally with the remaining 1/2 cup salsa and topping with the Singles during the last few minutes of the chicken broiling time.,Serve with rice.
From myfoodandfamily.com
From myfoodandfamily.com
MEXICAN GRILLED CHICKEN - THE DIZZY COOK
2022-06-13 Step 2: Grill the chicken. Preheat a gas or charcoal grill to 400-450 degrees F (medium high heat). Pour a little bit of oil onto a paper towel and, using tongs, rub the grill grates.
From thedizzycook.com
From thedizzycook.com
21 AUTHENTIC MEXICAN CHICKEN BREAST RECIPES
Flatten chicken to 1/2-in. thickness. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, Parmesan cheese and soup mix. …. Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink. Meanwhile, prepare rice according to …
From selectedrecipe.com
From selectedrecipe.com
MEXICAN GRILLED CHICKEN - COCO AND ASH
2018-08-24 Ingredients 3 pounds boneless, skinless chicken breasts (about 3 or 4) 1/4 cup olive oil juice from 2 whole limes 3 large garlic cloves 1/2 cup cilantro leaves (packed tightly) 1/2 teaspoon cumin 1 teaspoon chili powder 1 teaspoon onion powder 1.5 tsp salt 1 teaspoon sugar
From cocoandash.com
From cocoandash.com
SHREDDED MEXICAN BRAISED CHICKEN BREAST - FIFTEEN SPATULAS
2012-05-18 Instructions. Heat up a skillet over medium high heat (make sure the pan has a lid). Season the chicken breasts all over with salt and pepper, then place the chicken skin side down directly onto the pan. Cook for 2 minutes on each side, then remove the chicken breasts temporarily to a plate.
From fifteenspatulas.com
From fifteenspatulas.com
MEXICAN CHICKEN BREAST - AHEAD OF THYME
Instructions. In a large mixing bowl, combine chicken breasts with 1 tablespoon oil, garlic, and all seasoning including chili powder, cumin, paprika, oregano, salt, pepper, and lime juice. Toss well to coat. Let it marinate for at least 20 minutes or overnight in the fridge.
From aheadofthyme.com
From aheadofthyme.com
EASY MEXICAN CHICKEN MARINADE - JOY FILLED EATS
2021-10-15 Blend it for a few seconds. Step two: Place chicken in either a large resealable plastic bag or container or bowl with a lid. Pour marinade over the chicken and let it sit in the refrigerator for at least an hour or up to 24 hours. Step three: Cook the chicken.
From joyfilledeats.com
From joyfilledeats.com
THE BEST MEXICAN CHICKEN MARINADE - EAT LOVE NAMASTE
How to make the Mexican Marinade for Chicken: Step 1: In a small bowl, add all seasoning together and toss to combine. To a medium bowl with the chicken, add the seasoning, apple cider vinegar, and avocado oil. Rub together to coat the chicken in the marinade. Add plastic wrap on top and marinate for 30 minutes. Step 2: Add the marinated chicken to a saute pan …
From eatlovenamaste.com
From eatlovenamaste.com
GRILLED CHIPOTLE CHICKEN - FEASTING AT HOME
2018-07-24 Place marinade ingredients in a food processor and process into a paste. Place the chicken and marinade in a ziplock bag and massage well to mix and coat all sides well. (Or brush all sides well with marinade and place in a container.) Marinate 20 mins or up to 3 days.
From feastingathome.com
From feastingathome.com
MEXICAN PULLED (SHREDDED) CHICKEN - BOWL OF DELICIOUS
2020-05-18 Instructions. Mix the olive oil (2 tablespoons), smoked paprika (1 tablespoon), ground coriander (1 teaspoon), ground cumin (1 teaspoon), garlic powder (1 teaspoon), kosher salt (1 teaspoon), black pepper (1/2 teaspoon), and lime juice and zest (from one lime) in a small bowl or glass measuring cup. Place the chicken thighs in a container, bowl ...
From bowlofdelicious.com
From bowlofdelicious.com
ISABEL EATS
UQ QUü¡ DXö~˜œ !' ”…ó÷ç pLøÿ F“ÙbµÙ N—ÛÃÓËÛÇ×Ïßÿ«ŸÖ KçL _A«.i `áÏ \Õ#˲ ËÖ“äîímûÔ I° IÐ ¨ª²F{&I'Üo¼Aü6Êæ [«Îp9}So ¬ ’°ˆPØ˺ð" ¤ 1±ºœ ÿ¿oj•‚Ív>ê ×ÚØIêfµç¬q¡7 qÍ{êoªv U =U r· sRÚ â1ê™ûÌ ÿW¡ )C#ª ¥ÔÎSìîµ>4Ñn’x d e Õ[ä8¬W¯óá„ áþŸ¿¬7 oÊ€ƒha¶ežo‚q úì\¨wüÞë ...
From isabeleats.com
From isabeleats.com
30 EASY MEXICAN CHICKEN RECIPES - INSANELY GOOD
2022-06-09 11. Mexican Mole Sauce Recipe. Mole is a traditional Mexican sauce that’s kind of hard to describe. It’s wonderfully rich and smoky with hints of sweet, warm spices. Some recipes contain chocolate, but not all. Either way, it’s cooked low and slow, so the ingredients have time to marry. 12. Chicken Quesadillas.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CARB-WISE: MEXICAN-STYLE GRILLED CHICKEN BREASTS
Grill the chicken. Heat the BBQ on high, making sure to oil the grill first. Pat the chicken* dry with paper towel; season with ½ the spices and S&P. Grill on the BBQ (or in a grill pan heated with a drizzle of oil on medium-high, partially covered), 6 to 8 min. per side, until cooked through. Transfer to a cutting board.
From makegoodfood.ca
From makegoodfood.ca
MAKE MEXICAN ROADSIDE CHICKEN AND LEAVE THE BURGERS BEHIND
Grill directly over the fire, turning frequently, until tender and browned. Remove the chicken to a cutting board. It will loose less juice is you cover it loosely with foil and let it rest 5 or 10 minutes. Cut into quarters (or smaller pieces). Transfer a portion to each of 4 dinner plates.
From rickbayless.com
From rickbayless.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love