Raspberryteamix Recipes

RASPBERRY TEA MIX

Raspberry Tea Mix image

Make and share this Raspberry Tea Mix recipe from Food.com.

Provided by Charlotte J

Categories Beverages

Time 2m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

1 1/4 cups sugar
1 cup instant tea, unsweetened
2 packages raspberry drink mix, unsweetened (Kool-Aid Brand)

Steps:

Mix all ingredients together.
Store in airtight container no longer then 6 months.
To make a cup of tea: 1 cup hot water and 2 to 3 tablespoons tea mix.

RASPBERRY TIRAMISU

Raspberry Tiramisu image

Provided by Giada De Laurentiis

Categories dessert

Time 3h20m

Yield 8 to 12 servings

Number Of Ingredients 9

Ingredients

1 cup seedless raspberry jam
6 tablespoons orange liqueur (recommended: Grand Marnier)
1 pound mascarpone cheese, at room temperature
1 cup whipping cream
1/4 cup sugar
1 teaspoon pure vanilla extract
28 soft ladyfingers or 2 (12-ounce) pound cakes, cut into 3 by 1 by 1 1/2-inch pieces
3 (1/2 dry pint) baskets fresh raspberries (about 3 3/4 cups total)
Confectioners' sugar, for serving

Steps:

Stir the jam and 4 tablespoons of the orange liqueur in a small bowl to blend.
Combine the mascarpone and remaining 2 tablespoons of orange liqueur in a large bowl to blend. Using an electric mixer, beat the cream, sugar, and vanilla in another large bowl until soft peaks form. Using a large rubber spatula, stir 1/4 of the whipped cream into the mascarpone mixture to lighten. Fold the remaining whipped cream into the mascarpone mixture.
Line the bottom of a13 by 9 by 2-inch glass baking dish or other decorative serving dish with half of the ladyfingers. Spread half of the jam mixture over the ladyfingers. Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh raspberries. Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and raspberries. Cover and refrigerate at least 3 hours or overnight.
Dust with the confectioners' sugar and serve.

RASPBERRY ICED TEA

Raspberry Iced Tea image

This is the best, easiest summer drink EVER!

Provided by martibj5

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 15m

Yield 10

Number Of Ingredients 6

Ingredients

1 gallon water
3 (3 ounce) gallon-size tea bags
1 cup fresh raspberries
½ cup white sugar
½ cup powdered lemonade mix (such as Country Time®)
ice cubes

Steps:

Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g

SPICED RASPBERRY TEA

Spiced Raspberry Tea image

For a different flavored tea, try this mix. This is a nice change from the spice tea mix made with Tang. Put these ingredients together and then you can serve this tea anytime you want. And that includes summer or winter, because it's good hot or cold. A jar of this tea, with a Christmasy fabric covering the top, would make an appreciated gift this season. This is an easy recipe; the hardest part for me was finding the raspberry Kool-Ade in the wintertime. It would be good to plan ahead!

Provided by Lorraine of AZ

Categories Beverages

Time 5m

Yield 1 pint jar, 20-25 serving(s)

Number Of Ingredients 8

Ingredients

1 cup granulated sugar or 1 cup sugar substitute, to equal 1 cup
3/4 cup instant unsweetened tea
4 (1/4 ounce) packets raspberry-flavored unsweetened flavored drink mix
2 tablespoons lemonade powdered drink mix
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice

Steps:

Combine all ingredients in a medium mixing bowl; stir well. Using a whisk helps achieve this.
Pour into a 1-pint wide-mouth jar with a tight-fitting lid a portion at a time, packing down lightly between layers. Seal jar.
To Serve: Spoon 1 to 1-1/2 tablespons Spiced Raspberry Tea Mix into a cup or mug. Add 6 ounces boiling water; stir until tea mix is dissolved. Serve hot or over ice. You can garnish this with raspberries, orange slice and/or a sprig of mint, if desired.

Nutrition Facts : Calories 39.9, Sodium 0.5, Carbohydrate 10.3, Fiber 0.1, Sugar 10

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