Caramel Turtles Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ULTIMATE TURTLE BROWNIES



Ultimate Turtle Brownies image

Make the ultimate! Indulge brownie mix with extra caramel, nuts and chocolate.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 16

Number Of Ingredients 6

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
20 caramels, unwrapped (from 11-oz bag)
2 tablespoons heavy whipping cream
1/2 cup coarsely chopped pecans
3/4 cup semisweet chocolate chunks

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides with shortening or cooking spray. Make brownie batter as directed on box. Remove 1 cup brownie batter; set aside. Spread remaining batter in pan. Bake 12 minutes.
  • Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 minute, stirring halfway through. Continue to microwave in 15-second intervals, until smooth.
  • Pour caramel over partially baked brownie; carefully spread on top. Sprinkle 1/4 cup of the pecans. Drop remaining brownie batter by spoonfuls onto caramel layer; spread evenly. Sprinkle chocolate chunks and remaining 1/4 cup pecans.
  • Bake 32 to 35 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 1 hour at room temperature on cooling rack. Refrigerate 1 hour before serving. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 29 g, TransFat 0 g

CARAMEL TURTLES® BROWNIES



Caramel Turtles® Brownies image

These are so moist and so fantastic that you won't want to stop eating them! They are a brownie version of a confection called Turtles. These are just as good.

Provided by Jessi

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 6

1 (14 ounce) package individually wrapped caramels
1 (12 fluid ounce) can evaporated milk
1 (18.25 ounce) package chocolate cake mix
6 tablespoons butter, melted
1 cup semisweet chocolate chips
¼ pound whole pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Set aside.
  • Unwrap caramels and place in saucepan with 2 Tablespoons evaporated milk. Melt over medium to low heat, stirring constantly.
  • In a large bowl, combine the remaining evaporated milk, dry cake mix, and melted butter. Stir until well blended. Spread half of this mixture in the prepared pan. Bake for 10 minutes.
  • Remove brownies from oven. Sprinkle chocolate chips and drizzle melted caramels over the top. Drop remaining cake mixture by teaspoonfuls over all. Return to oven for 20 minutes. Garnish with whole pecans if you'd like.

Nutrition Facts : Calories 267.4 calories, Carbohydrate 35 g, Cholesterol 13.3 mg, Fat 14.3 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 255.6 mg, Sugar 24.5 g

SALTED CARAMEL TURTLE TRIANGLES



Salted Caramel Turtle Triangles image

Double chocolate chunk, fudgy brownies meet ooey, gooey caramel and a sprinkle of sea salt.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/4 cup butter or margarine, melted
2 tablespoons water
1 egg
2/3 cup pecans, coarsely chopped
4 tablespoons butter
1 bag (14 oz) caramels, approximately 50 caramels
1/4 cup heavy cream
1/2 teaspoon vanilla
1/8 teaspoon coarse kosher salt, plus additional 1/2 teaspoon for top of bars

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In medium bowl, stir together cookie mix, butter, water and egg until soft dough forms. Press dough evenly into prepared pan, sprinkle with 1/3 cup pecans. Bake 11 to 15 minutes or until set in center and edges just begin to pull from sides of pan. Set aside to cool.
  • Meanwhile, in medium saucepan over medium-low heat, melt butter, caramels and cream, stirring frequently until mixture is smooth. Remove from heat. Stir in vanilla and 1/8 teaspoon salt.
  • Spread caramel evenly over cookie base and sprinkle with remaining pecans. Cool completely. Sprinkle top of caramel with additional salt right before serving. To serve, cut into 4 rows by 6 rows and cut each square diagonally into triangles. Store in refrigerator; bring to room temperature before serving.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 9 g, TransFat 0 g

TURTLE BROWNIES



Turtle Brownies image

This moist, chocolaty brownie topped with caramel and nuts brings together the classic components of turtle candies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 16

Number Of Ingredients 14

1/4 cup (1/2 stick) unsalted butter, plus more for pan
3 ounces good-quality unsweetened chocolate, coarsely chopped
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon coarse salt
1 cup sugar
2 large eggs
1/4 cup whole milk
1 teaspoon pure vanilla extract
1 cup sugar
1/3 cup heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoon coarse salt
1 cup coarsely chopped toasted pecans (about 4 ounces)

Steps:

  • Preheat oven to 325 degrees. Line a buttered 8-inch square baking dish with foil or parchment paper, allowing a 2-inch overhang. Butter lining (excluding overhang); set aside.
  • Make batter: Put chocolate and butter in a medium heatproof bowl set over a pan of simmering water; stir until melted. Let cool slightly.
  • Whisk together flour, baking powder, and salt in another medium bowl; set aside.
  • Put sugar and eggs in the bowl of an electric mixer fitted with the whisk attachment, and beat on medium speed until pale and fluffy, about 4 minutes. Add chocolate mixture, milk, and vanilla, and mix until combined. Reduce speed to low. Add flour mixture; mix, scraping down sides of bowl as needed, until well combined.
  • Pour batter into prepared dish. Bake until a cake tester inserted into center of brownies comes out with a few crumbs but is not wet, 27 to 30 minutes. Let cool on a wire rack.
  • Make topping: Bring 1/3 cup water and the sugar to a boil in a medium saucepan over medium-high heat, stirring, until sugar has dissolved. When mixture comes to a boil, stop stirring, and wash down sides of pan with a wet pastry brush to prevent crystals from forming. Continue to cook, swirling pan occasionally, until medium amber, 5 to 7 minutes.
  • Remove from heat, and immediately add cream, vanilla, and salt. Gently stir with a wooden spoon or heatproof spatula until smooth. Add pecans; stir until caramel begins to cool and thickens slightly, about 1 minute.
  • Pour caramel over cool brownies; spread with an offset spatula. Refrigerate until cold, 30 minutes to 1 hour.
  • Let brownies stand at room temperature at least 15 minutes before serving. Lift out, and cut into 16 squares, wiping knife with a hot, damp cloth between each cut. Brownies can be refrigerated in an airtight container up to 2 days.

FROM SCRATCH TURTLE BROWNIES



From Scratch Turtle Brownies image

Fabulous gooey brownies! Everything is made from scrath, even the caramel. So much better than a box! From America's Test Kitchn.

Provided by Cheryl Cummins

Categories     Dessert

Time 1h40m

Yield 25 Brownies, 25 serving(s)

Number Of Ingredients 19

1/4 cup heavy cream, plus
2 tablespoons heavy cream
1/4 teaspoon table salt
1/4 cup water
2 tablespoons light corn syrup
1 1/4 cups sugar
2 tablespoons unsalted butter
1 teaspoon vanilla extract
8 tablespoons unsalted butter, cut into 1 tb pieces
4 ounces bittersweet chocolate (chopped)
2 ounces unsweetened chocolate (chopped)
3/4 cup unbleached all-purpose flour
1/2 teaspoon baking powder
2 large eggs (room temp)
1 cup sugar
1/4 teaspoon table salt
2 teaspoons vanilla extract
2/3 cup chopped pecans
1/3 cup semisweet chocolate (optional)

Steps:

  • TO MAKE THE CARAMEL: Combine cream and salt in small bowl; stir well to dissolve salt. Combine water and corn syrup in heavy-bottomed 2- to 3-quart saucepan; pour sugar into center of saucepan, taking care not to let sugar granules touch sides of pan. Gently stir with clean spatula to moisten sugar thoroughly. Cover and bring to boil over medium-high heat; cook, covered and without stirring, until sugar is completely dissolved and liquid is clear, 3 to 5 -minutes. Uncover and continue to cook, without stirring, until bubbles show faint golden color, 3 to 5 minutes more. Reduce heat to medium-low. Continue to cook (swirling occasionally) until caramel is light amber and registers about 360 degrees on candy or instant-read thermometer, 1 to 3 minutes longer. Remove saucepan from heat and carefully add cream to center of pan; stir with whisk or spatula (mixture will bubble and steam vigorously) until cream is fully incorporated and bubbling subsides. Stir in butter and vanilla until combined; transfer caramel to microwaveable measuring cup or bowl and set aside.
  • TO MAKE THE BROWNIES: Adjust oven rack to lower-middle position; heat oven to 325 degrees. Lightly spray 9-inch-square baking pan with nonstick cooking spray. Cut 14-inch length extra-wide heavy-duty foil; fold cut edges back to form 8 1/2-inch width. With folded sides face down, fit foil securely into bottom and up sides of baking pan, allowing excess to overhang pan sides. Spray foil with cooking spray.
  • Melt butter and bittersweet and unsweetened chocolates in medium heatproof bowl set over saucepan of barely simmering water, stirring occasionally, until smooth and combined; set aside to cool slightly. Meanwhile, whisk together flour and baking powder in small bowl; set aside. When chocolate has cooled slightly, whisk eggs in large bowl to combine; add sugar, salt, and vanilla and whisk until incorporated. Add melted chocolate mixture to egg mixture; whisk until homogenous. Add flour mixture; stir with rubber spatula until almost combined. Add chopped pecans and chocolate chips (if using); mix until incorporated and no flour streaks remain.
  • Distribute half of brownie batter in prepared baking pan, spreading in even layer. Drizzle scant 1/4 cup caramel over batter. Drop remaining batter in large mounds over caramel layer; spread evenly and into corners of pan with rubber spatula. Drizzle additional scant 1/4 cup caramel over top. Using tip of butter knife, swirl caramel and batter. Bake brownies until toothpick inserted into center comes out with only a few moist crumbs attached, 35 to 40 minutes. Cool brownies in pan on wire rack to room temperature, about 1 1/2 hours.
  • Heat remaining caramel (you should have about 3/4 cup) in microwave until warm and pourable but still thick (do not boil), 45 to 60 seconds, stirring once or twice; pour caramel over brownies. Using spatula, spread caramel to cover surface. Refrigerate brownies, uncovered, at least 2 hours.
  • Using foil extensions, lift brownies from baking pan, loosening sides with paring knife, if needed. Peel away and discard foil. Using chef's knife, cut brownies into 25 evenly sized squares. Press a pecan half onto surface of each brownie. Serve chilled or at room temperature.

Nutrition Facts : Calories 180.2, Fat 9.7, SaturatedFat 4.8, Cholesterol 34, Sodium 63.2, Carbohydrate 23.5, Fiber 0.8, Sugar 18.7, Protein 1.6

CARAMEL BROWNIES I



Caramel Brownies I image

This recipe is a family favorite, I hope you will like them as much as we do. Enjoy!

Provided by Sue

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 12

Number Of Ingredients 6

⅔ cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
¾ cup butter
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 (14 ounce) package individually wrapped caramels, unwrapped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x10 inch baking pan.
  • Combine cake mix, 1/2 of the evaporated milk, the butter or margarine and the chopped nuts. Mix until combined and spread 1/2 of the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 6 minutes.
  • Melt the caramels and the remaining evaporated milk.
  • Remove brownies from oven. Sprinkle chocolate chips over the brownies then pour the melted caramel mixture over the top. Spread the remaining batter over the top of the caramel. Return pan to oven and bake for an additional 18 minutes. Let brownies cool before serving.

Nutrition Facts : Calories 544.4 calories, Carbohydrate 71.4 g, Cholesterol 36.8 mg, Fat 28.2 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 12.8 g, Sodium 495.2 mg, Sugar 51.5 g

CARAMEL BROWNIES



Caramel Brownies image

I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them-particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. -Clara Bakke, Coon Rapids, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 12

2 cups sugar
3/4 cup baking cocoa
1 cup canola oil
4 large eggs, room temperature
1/4 cup 2% milk
1-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup semisweet chocolate chips
1 cup chopped walnuts, divided
1 package (14 ounces) caramels
1 can (14 ounces) sweetened condensed milk

Steps:

  • In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake for 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool on a wire rack.

Nutrition Facts : Calories 376 calories, Fat 18g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 189mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.

ULTIMATE TURTLE BROWNIES(COOK'S ILLUSTRATED)



Ultimate Turtle Brownies(Cook's Illustrated) image

To drizzle the caramel in step 4, use a 1/4-cup dry measuring cup that has been sprayed with nonstick cooking spray. If the caramel is too cool to be fluid, reheat it in the microwave. 25, 1 1/2-inch-square Brownies.

Provided by Coppercloud

Categories     Dessert

Time 1h25m

Yield 1 pan, 25 serving(s)

Number Of Ingredients 19

1/4 cup plus 2 tablespoons heavy cream
1/4 teaspoon salt
1/4 cup water
2 tablespoons light corn syrup
1 1/4 cups sugar
2 tablespoons butter
1 teaspoon vanilla
8 tablespoons butter, cut into pieces (1 stick)
4 ounces bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
3/4 cup flour
1/2 teaspoon baking powder
2 large eggs, at room temperature
1 cup sugar
1/4 teaspoon salt
2 teaspoons vanilla
2/3 cup chopped pecans
1/3 cup chocolate chips
25 pecan halves, toasted

Steps:

  • TO MAKE THE CARAMEL: Combine cream and salt in small bowl; stir well to dissolve salt. Combine water and corn syrup in heavy-bottomed 2- to 3-quart saucepan; pour sugar into center of saucepan, taking care not to let sugar granules touch sides of pan. Gently stir with clean spatula to moisten sugar thoroughly. Cover and bring to boil over medium-high heat; cook, covered and without stirring, until sugar is completely dissolved and liquid is clear, 3 to 5 -minutes. Uncover and continue to cook, without stirring, until bubbles show faint golden color, 3 to 5 minutes more. Reduce heat to medium-low. Continue to cook (swirling occasionally) until caramel is light amber and registers about 360 degrees on candy or instant-read thermometer, 1 to 3 minutes longer. Remove saucepan from heat and carefully add cream to center of pan; stir with whisk or spatula (mixture will bubble and steam vigorously) until cream is fully incorporated and bubbling subsides. Stir in butter and vanilla until combined; transfer caramel to microwaveable measuring cup or bowl and set aside.
  • TO MAKE THE BROWNIES: Adjust oven rack to lower-middle position; heat oven to 325 degrees. Lightly spray 9-inch-square baking pan with nonstick cooking spray. Cut 14-inch length extra-wide heavy-duty foil; fold cut edges back to form 8 1/2-inch width. With folded sides face down, fit foil securely into bottom and up sides of baking pan, allowing excess to overhang pan sides. Spray foil with cooking spray.
  • Melt butter and bittersweet and unsweetened chocolates in medium heatproof bowl set over saucepan of barely simmering water, stirring occasionally, until smooth and combined; set aside to cool slightly. Meanwhile, whisk together flour and baking powder in small bowl; set aside. When chocolate has cooled slightly, whisk eggs in large bowl to combine; add sugar, salt, and vanilla and whisk until incorporated. Add melted chocolate mixture to egg mixture; whisk until homogenous. Add flour mixture; stir with rubber spatula until almost combined. Add chopped pecans and chocolate chips (if using); mix until incorporated and no flour streaks remain.
  • Distribute half of brownie batter in prepared baking pan, spreading in even layer. Drizzle scant 1/4 cup caramel over batter. Drop remaining batter in large mounds over caramel layer; spread evenly and into corners of pan with rubber spatula. Drizzle additional scant 1/4 cup caramel over top. Using tip of butter knife, swirl caramel and batter. Bake brownies until toothpick inserted into center comes out with only a few moist crumbs attached, 35 to 40 minutes. Cool brownies in pan on wire rack to room temperature, about 1 1/2 hours.
  • Heat remaining caramel (you should have about 3/4 cup) in microwave until warm and pourable but still thick (do not boil), 45 to 60 seconds, stirring once or twice; pour caramel over brownies. Using spatula, spread caramel to cover surface. Refrigerate brownies, uncovered, at least 2 hours.
  • Using foil extensions, lift brownies from baking pan, loosening sides with paring knife, if needed. Peel away and discard foil. Using chef's knife, cut brownies into 25 evenly sized squares. Press a pecan half onto surface of each brownie. Serve chilled or at room temperature.

Nutrition Facts : Calories 207.3, Fat 12, SaturatedFat 5.1, Cholesterol 30.4, Sodium 103.2, Carbohydrate 25.3, Fiber 1.2, Sugar 20, Protein 1.9

More about "caramel turtles brownies recipes"

SALTED CARAMEL TURTLE BROWNIES - SALLY'S BAKING ADDICTION
salted-caramel-turtle-brownies-sallys-baking-addiction image
2016-12-22 Instructions. Preheat the oven to 350°F (177°C). Line a 9×13 inch pan pan with parchment paper, leaving an overhang on the sides to lift the …
From sallysbakingaddiction.com
5/5 (8)
Total Time 3 hrs 15 mins
Category Brownies
  • Preheat the oven to 350°F (177°C). Line a 9×13 inch pan pan with parchment paper, leaving an overhang on the sides to lift the finished brownies/caramel out of the pan as a whole. This makes cutting easier. I recommend parchment paper because the caramel won’t really stick to it.
  • In a microwave-safe bowl, combine the butter and 2 ounces of chopped chocolate. Melt in 30 second increments, whisking after each, until completely smooth. Whisk in the sugar until completely combined, then whisk in the eggs and vanilla. The batter will be light brown and a little dull looking.
  • Add the cocoa powder, flour, salt, remaining 2 ounces of chopped chocolate, pecans, and chocolate chips. Fold it all together with a rubber spatula or wooden spoon. Batter will be very thick. Spread evenly into prepared pan.
  • Bake for 30 minutes, then test the brownies with a toothpick. Insert it into the center of the pan. If it comes out with wet batter, the brownies are not done. If there are only a few moist crumbs, the brownies are done. Keep checking every 2 minutes until you have moist crumbs. My brownies take 31-32 minutes.


BEST POKE TURTLE BROWNIES (WITH VIDEO!) - CARLSBAD …
best-poke-turtle-brownies-with-video-carlsbad image
Fold in flour mixture just until combined. Add 1 cup semi-sweet chocolate chips and ¾ cups chopped pecans to batter and stir until just combined. Pour batter evenly into pan. Bake at 350 degrees for 30-35 minutes. Let pan cool on a …
From carlsbadcravings.com


THE BEST EASY TURTLE BROWNIES RECIPE! - CHEF SAVVY
the-best-easy-turtle-brownies-recipe-chef-savvy image
2022-02-14 Brownies. Preheat oven to 350 degrees. Line a 9 x 9 or 8 x 8 pan with aluminum foil. Lightly spray with cooking spray or grease with butter. Set aside. Add butter to a medium saucepan and cook over medium heat until …
From chefsavvy.com


THE BEST TURTLE BROWNIES (MADE WITH PECANS & CARAMEL!)
the-best-turtle-brownies-made-with-pecans-caramel image
2020-05-07 Bake for about 15 minutes, then remove from oven and top with a layer of caramel sauce and pecans. Pour the remaining brownie batter over the caramel layer, then sprinkle with additional pecans and chocolate chips. …
From averiecooks.com


SALTED CARAMEL TURTLE BROWNIES - BACK FOR SECONDS
salted-caramel-turtle-brownies-back-for-seconds image
2016-09-21 Easy Salted Caramel Turtle Brownies – The very BEST homemade fudge brownies topped with gooey caramel, sea salt, lots of chocolate chips and chopped pecans! GET MY COOKBOOK HERE ( MAKES …
From backforseconds.com


CARAMEL PECAN TURTLE BROWNIES | BUNSEN BURNER BAKERY
caramel-pecan-turtle-brownies-bunsen-burner-bakery image
2020-05-21 Make the caramel pecan layer. In a medium sized glass bowl, stir together the salted caramel sauce, chopped pecans, and chocolate chips. Bake the brownies. Scrape half the batter into the prepared pan, smoothing with a …
From bunsenburnerbakery.com


FUDGY CARAMEL PECAN TURTLE BROWNIES | FOODTASIA
fudgy-caramel-pecan-turtle-brownies-foodtasia image
2017-12-01 For the caramel pecan topping: Combine the butter, corn syrup, and brown sugar in a medium saucepan and heat over medium heat, stirring until melted and combined. Bring to a boil and cook until temperature reaches 240 …
From foodtasia.com


TURTLE BROWNIES | THE RECIPE CRITIC
turtle-brownies-the-recipe-critic image
2019-09-17 Bake your brownies: Bake at 350 degrees for 30-35 minutes. Let pan cool on a wire rack for 5 minutes then poke holes all over with the back of a wooden spoon. Pour ½ cup caramel over brownies and spread into holes …
From therecipecritic.com


TURTLE BROWNIES RECIPE - SHUGARY SWEETS
turtle-brownies-recipe-shugary-sweets image
2021-07-20 Pour batter into dish. In a small glass microwave safe bowl, add caramel bits with heavy whipping cream. Microwave in 30-second intervals, stirring between each set, until smooth. Drizzle melted caramel over …
From shugarysweets.com


CARAMEL TURTLE BROWNIES (RICH AND FUDGY!) - BOSTON GIRL BAKES
2022-04-25 Position a rack in the center of your oven and preheat the oven to 350°C (180°C). Line an 9"x13” pan with parchment paper, or grease with non-stick cooking spray. See note below about using a metal or glass pan. Combine dry ingredients. In a small mixing bowl, whisk together the flour, salt, and baking powder.
From bostongirlbakes.com
5/5 (11)
Total Time 47 mins
Category Dessert
Calories 408 per serving


CARAMEL TURTLE BROWNIES RECIPE - GRETASDAY.COM
2016-08-15 Stir in the flour. Pour into your greased pan. Bake for about 20 – 25 minutes, or until the brownies test done with a toothpick. Let cool until the brownies are just warm to the touch. Drizzle the caramel over the brownies. If you need to, you can warm it up so it flows better. Top the caramel with chocolate chips.
From gretasday.com
Servings 16
Estimated Reading Time 2 mins


THE BEST TURTLE BROWNIES - THE COUNTRY COOK
2020-08-24 In a bowl, using a stand or hand mixer, mix together the cake mix, butter, ¾ cup of the pecans (the other ¼ cup will be used to top the brownies) and 3 oz. of the evaporated milk. Press half of the brownie batter into the bottom of the pan. Warning: Batter will be sticky. Bake in preheated oven for 10 minutes.
From thecountrycook.net


TURTLES BROWNIES - EATS DELIGHTFUL
2021-11-06 5. Bake until a skewer inserted into the center comes out clean of any wet batter, but with a few moist crumbs – that’s the telltale sign for perfectly moist, NOT DRY brownies! 6. Cool for about 10 minutes in the pan, then turn onto a wire rack to cool completely to room temperature before slicing. 7. (Optional) Drizzle with caramel sauce!. Turtles brownies storage:
From eatsdelightful.com


ULTIMATE TURTLE BROWNIES RECIPE - MOMSKOOP
2021-07-12 Step 1: Preheat the oven to 350 degrees. Step 2: Prepare the 8×8 baking dish. Step 3: Sift together the dry ingredients (flour and unsweetened cocoa powder) in a medium bowl and set aside. Step 4: In a large bowl, cream the unsalted butter and sugar until it’s light and fluffy.
From momskoop.com


EASY KETO TURTLE BROWNIES - BONAPPETEACH
2019-04-25 Instructions. Preheat the oven to 350 F. Grease a 9X9" pan and place a piece of parchment in the pan if desired. In a mixing bowl, combine the softened cream cheese, butter, low carb sweetener, and cocoa powder. Next, mix in the eggs one at a time.
From bonappeteach.com


CHOCOLATE TURTLE BROWNIES - THE GIRL WHO ATE EVERYTHING
2015-12-16 Instructions. Spray a 9 x 13 inch pan with non stick cooking spray and preheat oven to 350 degrees. Melt 1½ cups chocolate chips and butter in a large bowl in the microwave in 30 second increments, stirring in between. Stir in eggs, then add in flour, sugar, baking soda and vanilla. Stir together well.
From the-girl-who-ate-everything.com


TURTLE BROWNIES - RECIPE GIRL®
2021-04-26 Instructions. Preheat the oven to 325 degrees F. Line an 8x8-inch cake pan with 2 pieces of parchment paper so it hangs over all 4 sides. In a medium saucepan, combine the butter and sugar over medium-low heat. Heat until the butter is melted and the sugar is fully dissolved, stirring frequently.
From recipegirl.com


TURTLE BROWNIES - LIFE MADE SIMPLE
2012-07-13 In a medium mixing bowl, combine flour, cocoa, baking powder and salt; whisk until combined. Slowly pour into wet ingredients, mix until combined (scrape the bottom of the bowl and the sides to make sure you get all of the dry pockets). Stir in ¼ c. mini chocolate chips and ¼ c. pecans. Pour batter into prepared pan.
From lifemadesimplebakes.com


SALTED CARAMEL TURTLE FUDGE BROWNIES | QUEENSLEE APPéTIT
2019-10-15 Preheat the oven to 350°F (177°C). Line a 9x9-inch square baking pan with aluminum foil or parchment paper, leaving about 2-inches hanging over the sides and spray with non-stick spray. Set aside. Place chopped chocolate and cubed butter in a large bowl over a saucepan of simmering water.
From queensleeappetit.com


CARAMELICIOUS TURTLE BROWNIES - PILLSBURY BAKING
Bake in 13 x 9-inch baking pan according to package directions. Step 2. SPRINKLE warm brownies evenly with chocolate chips and pecans. Cool completely. Step 3. HEAT caramels and milk in small saucepan over medium-low heat until melted and smooth. Drizzle evenly over brownies. Sprinkle with salt. Cool until caramel is set.
From pillsburybaking.com


TURTLE CARAMEL TRUFFLE BROWNIES - THE BAKING CHOCOLATESS
2018-11-25 Place 5-6 caramels in microwavable bowl and microwave for 15 seconds, stir, microwave another 15, stir. Add the cream and stir in until mixed well. If caramel is still not melted, place in microwave 10-15 second increments until melted and smooth. Using a spoon, spoon caramel sauce on top of brownies randomly.
From thebakingchocolatess.com


CARAMEL BROWNIES - KITCHEN DREAMING
2017-02-12 Press half the mixture into a well-greased 9 x 9 inch square baking pan. Bake for 8 to 10 minutes. Remove pan from oven and set aside. In a microwave safe bowl, melt the caramels with 1/2 cup evaporated milk for 2 minutes. Stir well and return the bowl to the microwave and heat for an additional minute.
From kitchendreaming.com


SALTED CARAMEL TURTLE BROWNIES | STEPHANIE'S SWEET TREATS …
2020-09-17 Spray the pan again. Using a mixer with a whisk attachment, beat the eggs, egg yolk, and sugar for 5 minutes on high. While the eggs are whipping, sift the flour, cocoa powder, salt, and corn starch in a medium bowl. Once eggs are done mixing, add in melted butter, oil, and vanilla. Mix on low until combined.
From stephaniessweets.com


EASY TURTLE BROWNIES | GREAT FOR A LARGE CROWD | KITCHEN CENTS
2022-03-23 Pour and spread evenly over a half size cookie sheet then bake. 5. While the brownies are baking, prep the topping ingredients (caramel, pecans, pretzels and chocolate ganache). 6. Once the brownies are cooled, use the prepared items above to turn the brownie base into glorious turtle brownies with a salty twist.
From kitchencents.com


SALTED CARAMEL TURTLE BROWNIES - BINGE WORTHY BITES
2021-11-24 Chop and toast the pecans (see details below). Set aside in a small bowl. Line the 9x13 baking dish with parchment paper and grease the side edges with cooking spray. Prepare both brownie mixes in one large mixing bowl, following the instructions on the box. Add in espresso powder.
From bingeworthybites.com


GRAIN-FREE CARAMEL TURTLE BROWNIES (DF) - SUGARED & STIRRED
In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave in spurts of 20 seconds, stirring well between each one, until chocolate is totally melted. Whisk in the instant coffee granules and cocoa powder; set aside. In a stand mixer fitted with the whisk attachment, add the eggs and coconut sugar.
From sugaredandstirred.com


KROGER TURTLE BROWNIE COOKIE RECIPE - THERESCIPES.INFO
The Best Turtle Brownie Cookies to Satisfy Your Sweet Tooth ... hot fabulesslyfrugal.com. Feb 9, 20211 brownie mix 9x13 pan size mix 1 egg ¼ cup water ¼ cup oil 1 cup chocolate chips 1 cup caramel bits chopped pecans to your liking Instructions Preheat oven to 350 degrees. Mix all the ingredients in a medium bowl. Use cookie scoop to form dough balls and place on greased …
From therecipes.info


CARAMEL TURTLE BROWNIES - YUM TASTE
2015-02-19 Directions. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan. Set aside. Unwrap caramels and place in saucepan with 2 Tablespoons evaporated milk.
From yumtaste.com


DOUBLE CARAMEL TURTLE BROWNIES - MRS HAPPY HOMEMAKER
2018-12-13 Preheat oven to 350 degrees. Spray a 9x13 inch pan with nonstick cooking spray. In a large mixing bowl, mix together the cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan & spread to fit pan. I usually use my hands for this because it works better.
From mrshappyhomemaker.com


TURTLE BROWNIES - FARM LIFE DIY
2022-03-16 3/4 cup roasted, salted pecans, chopped. Instructions. Brownies. Preheat the oven to 350 degrees F. In a medium size mixing bowl beat the cold butter and the granular monkfruit sweetener with an electric mixer. Cream the butter and sugar substitute at medium speed until it is completely combined.
From farmlifediy.com


TURTLE BROWNIES - CRAZY FOR CRUST
2020-06-07 Stir in sugar, then eggs, one at a time. Stir in vanilla extract and cocoa powder. Gently stir in flour. Add chopped pecans and 3/4 cup caramel bits (see note) to the batter and stir. Pour into prepared pan. Bake for 23-28 minutes, until a toothpick comes out 1” from the center with a few crumbs.
From crazyforcrust.com


THE EASIEST TURTLE BROWNIES RECIPE | CAKE MIX CARAMEL …
2014-03-03 2 c. semi-sweet chocolate chips. Preheat oven to 350 degrees. Spray a 9x13" plan with non-stick spray. In a mixing bowl pour the melted butter and 1/2 c. milk into the cake mix. Stir. The batter will be sticky. Using a rubber scraper, spread 1/2 the batter into the 9x13 pan. Bake at 350 degrees for 15 minutes.
From delightfulemade.com


TURTLE BROWNIES - IMPERIAL SUGAR | RECIPES
Preheat oven to 350 ° F. Line an 8-inch baking dish with parchment paper or grease and flour well. 1. In a bowl mix together oil and melted chocolate until well combined. Beat in eggs and sugar. 2. Add flour and salt and mix until just combined. Fold in …
From imperialsugar.com


THE BEST TURTLE FUDGE BROWNIE RECIPE EVER - BRANDI'S DIARY
2020-07-30 Process. Place rack in the middle of the oven and preheat oven to 350 degrees F. Place chocolate chips and 1/4 of the cocoa powder in a heat proof bowl. Melt butter in a small sauce pan over medium high heat. Pour the hot butter over the chocolate and cocoa powder mixture. Whisk until smooth and melted.
From brandisdiary.com


TURTLE BROWNIES RECIPE: HOW TO MAKE PECAN-CARAMEL BROWNIES
2022-04-15 Written by the MasterClass staff. Last updated: Apr 15, 2022 • 2 min read. MasterClass Video Lessons. Turtle brownies combine chewy caramel, crunchy pecans, and chocolate from the fudgy brownie batter. Learn how to make this recipe for turtle brownies.
From masterclass.com


CARAMEL TURTLE BROWNIES - THE CRAFTY BLOG STALKER
2012-03-02 Seperate the brownie dough in half. Take half of the brownie dough and spread in your 13x9 inch pan and bake in the oven for 6 minutes. While the brownies are baking begin making your caramel sauce. In a medium sized stovetop pan pour in the package of caramel and ⅓ cup evaporated milk.
From thecraftyblogstalker.com


TURTLE BROWNIES WITH HOMEMADE SALTED CARAMEL - MAPLE ET CHOCOLAT
Preheat your oven at 350F; Melt the butter and chocolate together, mix well and let cool for a bit; Add gently the eggs one by one, followed by the vanilla extract and the granulated sugar
From mapleetchocolat.com


EASY CARAMEL TURTLE BROWNIES | COFFEE WITH US 3
2019-10-14 Instructions. Preheat oven to 350 degrees. Grease a 13×9-inch pan. Combine 1 cup (set the rest aside for later) of the chocolate chips with the butter in a large microwaveable bowl. Microwave for 1 1/2 to 2 minutes, stirring every 30 seconds.
From coffeewithus3.com


HOMEMADE CHOCOLATE TURTLE BROWNIES - BAKERS TABLE
2020-08-31 In a medium sized bowl, melt the chocolate and butter together in the microwave for 15-30 seconds at a time. Make sure to stir in between! Set aside. In the mixer, combine eggs, sugar, and vanilla. Beat on high for 10 minutes. Slowly stir in …
From bakerstable.net


TURTLE BROWNIES WITH CARAMEL AND PECANS - MY CREATIVE MANNER
Preheat oven to 350℉. Spray an 8x8 baking dish with cooking spray and set aside. I used a glass baking dish so baking time may vary. In a saucepan add the room temperature butter and chopped baking chocolates. On low heat melt the butter …
From mycreativemanner.com


Related Search