SPICY ROASTED VEGETABLE MACARONI AND CHEESE
Provided by Georgia
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F. Set a medium pot of salted water to boil. Prepare a large baking sheet by lining with aluminum foil and coating with a little olive oil or nonstick cooking spray.
- Toss broccoli, red pepper, squash and carrots onto the baking sheet. Bake for 20 minutes, or until vegetables have softened. Remove from oven and set aside.
- Once water is boiling, lower heat slightly and add pasta, cooking according to package instructions. Drain and set aside.
- Meanwhile, heat oil in a large skillet over medium heat. Once hot, add garlic and cook 30 seconds. Whisk in flour and cook 1 minute. Gradually whisk in milk, stirring constantly until mixture is slightly thickened. Remove from heat. Stir in cheddar cheese until well distributed and melted. Add red pepper flakes, cayenne pepper, salt and pepper. Add macaroni and vegetables.
- Place mixture in a large casserole dish and sprinkle with panko breadcrumbs. Place under the broiler in your oven (500 degrees) for 3-4 minutes, or until the top is golden brown.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
SPICY ROASTED VEGETABLE MACARONI AND CHEESE RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Set a medium pot of salted water to boil. Prepare a large baking sheet by lining with aluminum foil and coating with a little olive oil or nonstick cooking spray. Toss broccoli, red pepper, squash and carrots onto the baking sheet. Bake for 20 minutes, or until vegetables have softened. Remove from oven and set aside. Once water is boiling, lower heat slightly and add pasta, cooking according to package instructions. Drain and set aside. Meanwhile, heat oil in a large skillet over medium heat. Once hot, add garlic and cook 30 seconds. Whisk in flour and cook 1 minute. Gradually whisk in milk, stirring constantly until mixture is slightly thickened. Remove from heat. Stir in cheddar cheese until well distributed and melted. Add red pepper flakes, cayenne pepper, salt and pepper. Add macaroni and vegetables. Place mixture in a large casserole dish and sprinkle with panko breadcrumbs. Place under the broiler in your oven (500°) for 3-4 minutes, or until the top is golden brown.
SPICY BAKED MACARONI
Provided by Giada De Laurentiis
Categories side-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- In a large skillet, heat the olive oil over medium heat. Add the mushrooms, onion, and garlic. Cook until the mushrooms are tender and the onion is golden, about 7 minutes. Add the tomatoes, spinach, and red pepper flakes. Stir to combine and cook until heated through, about 5 minutes.
- In a small bowl, mix together the bread crumbs, 1/4 cup Parmesan, and 1/4 cup Romano. Spread the softened butter in a 9 by 13-inch glass baking dish and sprinkle half of the bread crumb mixture inside the dish to coat.
- In a large bowl combine the vegetable mixture with the cooked macaroni, cubed mozzarella, the remaining Parmesan and Romano cheeses, and the nutmeg. Spoon into the prepared baking dish, top with the remaining bread crumb mixture, and dot the top with the remaining butter. Bake until the top is golden brown, about 30 to 40 minutes.
SPICY MACARONI AND CHEESE
Provided by Sunny Anderson
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish.
- In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg. Add the sour cream, egg, heavy cream, half-and-half and onions. Pour over the pasta and cover with the shredded Cheddar. Bake uncovered until the top is just beginning to brown, about 35 minutes.
- Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
VEGGIE MACARONI & CHEESE
This creamy mac and cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" -Marsha Morril, Harrisburg, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions, adding broccoli, cauliflower, carrots and celery during the last 6 minutes of cooking. Drain; transfer to a greased 13x9-in. baking dish., Meanwhile, in a large saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in cheese, mustard, salt and pepper. , Add to macaroni mixture, stirring to coat; sprinkle with paprika. Bake, uncovered, until heated through, 15-20 minutes.
Nutrition Facts : Calories 200 calories, Fat 11g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 391mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
SPICY MACARONI AND CHEESE
From foodnetwork.com. This is the easiest way to make homemade mac and cheese that I've ever come across...in fact I've been altering all other mac and cheese recipes to reflect the method of prep in this recipe. I make this when I've got 15 minutes to throw together a meal (not including cooking time.) It doesn't hurt that this is a REALLY tasty macaroni recipe. Can be served as a side dish, but we're veggies so we usually eat it as the main dish. Hope you enjoy.
Provided by I Cook Therefore I
Categories Cheese
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, toss together pasta with the cheese cubes and pour into a greased 2qt oven safe baking dish.
- In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg and sour cream, egg, heavy cream and half-and-half.
- Pour the mixture over the pasta and cover with shredded Cheddar.
- Bake uncovered at 350 degrees until top is just beginning to brown, about 35 minutes.
- Cut the bread into crouton-sized squares. In a skillet over medium heat, melt butter, add cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
- *Note: to make this even easier I just sprinkle dried breadcrumbs on top of the casserole and then spray it with pam and bake it for ten more minutes -- that trick right there will save you another 5-10 minutes ;).
Nutrition Facts : Calories 1269.2, Fat 92.1, SaturatedFat 56.9, Cholesterol 339.2, Sodium 1563.3, Carbohydrate 55.5, Fiber 2.3, Sugar 3.1, Protein 55.4
SPICY MACARONI & CHEESE
Make and share this Spicy Macaroni & Cheese recipe from Food.com.
Provided by Danny Beason
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Coat a 2 quart casserole dish with nonstick cooking spray.
- Cook the macaroni according to package directions; drain and place in a large bowl.
- Add the remaining ingredents except for the corn chips; mix well then pour into a casserol dish and sprinkle with corn chips Bake for 30-35 minutes, or until hot and bubbly,and the top is golden.
More about "spicy roasted vegetable macaroni and cheese recipe 445"
ROASTED VEGETABLE MACARONI AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
3/5 (2)Servings 10
SPICY ROASTED VEGETABLE MACARONI AND CHEESE
From sites.google.com
SPICY MACARONI AND CHEESE - RECIPE DIARIES
From recipe-diaries.com
SPICY MACARONI AND CHEESE - A CLASSIC TWIST
From aclassictwist.com
SPRING VEGETABLE MACARONI 'N' CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY VEGAN MACARONI AND CHEESE RECIPE - VEGGIEBUZZ
From veggiebuzz.com
ROASTED VEGETABLE MACARONI AND CHEESE RECIPES
From stevehacks.com
SPICY ROASTED VEGETABLE MACARONI AND CHEESE RECIPE
From recipegraze.com
ROASTED VEGETABLE MACARONI AND CHEESE - BELLE OF THE KITCHEN
From belleofthekitchen.com
SPICY ROASTED VEGETABLE MACARONI AND CHEESE
From comboyne-p.schools.nsw.gov.au
SPICY ROASTED VEGETABLE MACARONI AND CHEESE RECIPE
From buletinkeren.blogspot.com
ROASTED VEGETABLE MACARONI AND CHEESE RECIPE | CDKITCHEN.COM
From cdkitchen.com
ROASTED VEGETABLE MACARONI AND CHEESE | GIMME SOME OVEN
From gimmesomeoven.com
SPICY ROASTED VEGETABLE MACARONI AND CHEESE RECIPE
From pinterest.co.uk
SPICY MACARONI AND CHEESE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
GOOD OLD MAC N CHEESE | BACKPACKING MEALS | TRAIL RECIPES
From trail.recipes
SPICY TOMATO MACARONI AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
BAKED WINTER VEGETABLE MACARONI AND CHEESE - HEALTHY DELICIOUS
From healthy-delicious.com
SPICY ROASTED VEGETABLE MACARONI AND CHEESE
From keeprecipes.com
SPICY ROASTED VEGETABLE MACARONI AND CHEESE
From foodiecitynetwork.com
ROASTED VEGETABLE MAC AND CHEESE - DINNER RECIPES
From countryliving.com
SPICY ROASTED VEGETABLE MACARONI AND CHEESE - KEEPRECIPES
From keeprecipes.com
SPICY MAC AND CHEESE - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
SPICY ROASTED VEGETABLE MACARONI AND CHEESE - #RECIPES
From nikkiyummyrecipes.blogspot.com
VEGETABLE FILLED MACARONI AND CHEESE - COOK NOURISH BLISS
From cooknourishbliss.com
SPICY MACARONI AND CHEESE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
RECIPES MACARONI AND CHEESE | SOSCUISINE
From soscuisine.com
SPICY ROASTED VEGETABLE MACARONI AND | RECIPES, FOOD, YUMMY FOOD
From pinterest.ca
BAKED MACARONI AND CHEESE I - POPULAR RECIPES - RECIPESRUN
From recipesrun.com
OVEN BAKED SPICY MACARONI AND CHEESE - HANGRY FORK
From hangryfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love