Slow Cooker Cowboy Casserole Recipes

COWBOY CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

COWBOY CASSEROLE (CROCK POT)

Steps:

• Layer onions, ground beef, potatoes, garlic and beans in slow cooker in that order.
• Mix your diced tomatoes& flour in a separate bowl.
• I like to take my immersion blender to it, kids don't like tomato chunks.
• Pour tomato mixture over top of things in pot and sprinkle with salt& pepper.
• Cover& cook on low for 5-6 hours, or until potatoes are done (the thinner the faster).

SLOW COOKER TATER TOT COWBOY CASSEROLE RECIPE

Steps:

• Spray bottom of slow cooker with non-stick cooking spray.
• In a large skillet, cook beef and onion over medium heat until beef is no longer pink. Drain grease, then stir in frozen mixed vegetables, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
• Place meat and vegetable mixture in the bottom of the slow cooker. Top with frozen tater tots and shredded cheese.
• Cook, covered, on low heat for 6 hours. Let stand, uncovered, 15 minutes before serving.

SLOW-COOKER COWBOY CASSEROLE

Steps:

• Brown meat with celery, carrots and onions in large nonstick skillet on medium heat, stirring frequently; spoon into slow cooker sprayed with cooking spray.
• Add beans, tomatoes, water and bouillon cube; stir. Cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
• Add rice and barbecue sauce; mix well. Cook, covered, 20 min.
• Sprinkle with cheese.

SLOW COOKER COWBOY BEANS

Steps:

• Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
• Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
• Cook on Low until hot and thickened, at least 3 hours.