Horse Radish Butter Pepperotsmor Recipes
HORSERADISH BUTTER
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Pulse 1 stick softened butter in a food processor with 1/3 cup chopped chives, 3 tablespoons horseradish, 1 teaspoon salt and 1/2 teaspoon lemon zest until smooth. Scrape the butter onto plastic wrap or parchment, wrap and shape into a log. Chill until firm. Slice and serve over grilled steak.
- TIP: Try making other flavored butters with odds and ends from your fridge: capers, pickles, olives or even hot sauce.
HORSERADISH BUTTER STEAKS
A good steak is always a treat, but topped with horseradish & chive butter it becomes something really special
Provided by Mary Cadogan
Categories Dinner, Main course
Time 30m
Number Of Ingredients 8
Steps:
- First, make the dressing. Mix the vinegar, shallot, sugar, salt and pepper in a bowl, then whisk in the olive oil. Tear the salad leaves into bite-size pieces and set aside. Now, heat a griddle pan to high.
- Brush the steaks lightly on each side with oil, then season with salt and pepper. Griddle for 2-3 mins on each side, until cooked to your liking. Toss the salad in the dressing. Top each steak with a few slices of Horseradish & chive butter, then serve with the salad.
Nutrition Facts : Calories 655 calories, Fat 53 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 42 grams protein, Sodium 0.83 milligram of sodium
HORSERADISH BUTTER (PEPPERROTSMOR)
This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. Alternatively, do what I do and mix a few spoons into mashed potato (I've been known to add extra horseradish too) or mashed swede (rutagaba), MMmm! You need to allow for chilling time (for the butter and the cook!!!) before serving. Posted for Zaar World Tour 2005.
Provided by Mrs B
Categories Norwegian
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Cream the butter until it is light and fluffy; the butter should be almost white in colour.
- Add the horseradish sauce and salt, if using, and beat into the butter to mix thoroughly.
- Transfer to a serving dish or small individual sized pots; chill until ready to use.
Nutrition Facts : Calories 1655.1, Fat 184.4, SaturatedFat 116.6, Cholesterol 487.6, Sodium 1494.9, Carbohydrate 6.9, Fiber 2, Sugar 4.9, Protein 2.6
HORSERADISH SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix the tomato paste, horseradish, olive oil, hot sauce, 1 1/2 teaspoons salt, and pepper to taste in a large bowl; add the shrimp and toss. Cover and refrigerate 30 minutes to 1 hour.
- Preheat the broiler. Brush a rimmed baking sheet with olive oil. Spread out the shrimp on the baking sheet and broil until just cooked through, 4 to 8 minutes (no need to turn). Serve warm or at room temperature with lemon wedges.
HORSERADISH PORK CHOPS
Pork chops with a creamy horseradish topping. Delicious and easy but not low fat. We always serve with wild rice and green beans on the side.
Provided by Kim Playfair
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.
- Bake in the preheated oven until the chops are tender, about 45 minutes.
Nutrition Facts : Calories 331 calories, Carbohydrate 6.5 g, Cholesterol 111.9 mg, Fat 18.8 g, Fiber 0.8 g, Protein 32.4 g, SaturatedFat 9.7 g, Sodium 228.7 mg, Sugar 1.6 g
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- Preheat oven to 400°F. Cut off and discard tip of garlic head, exposing tops of cloves. Drizzle trimmed garlic head with 1 tablespoon oil, and wrap tightly in aluminum foil. Bake in preheated oven until garlic is tender and lightly caramelized, about 40 minutes. Let cool slightly, about 10 minutes. Gently squeeze garlic cloves from garlic head, discarding skins. Place 1 of the roasted garlic cloves in a food processor. Reserve remaining roasted garlic cloves for another use.
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- Combine all horseradish butter ingredients in bowl; mix well. Cover; refrigerate until serving time.
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- Heat gas grill on medium-high or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade.
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