Food Processor Cheese Spread Recipes

PIMIENTO CHEESE SPREAD

Steps:

• Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Steps:

• Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
• Do Ahead
• Cheese can be made 5 days ahead. Cover and chill.

FROMAGE FORT

Steps:

• Remove any rinds from hard cheeses. Grate hard cheeses and cut others into 1/2-inch cubes. Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, approximately 2 minutes. Serve immediately or refrigerate for at least 1 hour for a firmer consistency. This can be stored in the refrigerator for up to 1 week.

FOOD PROCESSOR CHEESE SPREAD

Steps:

• 1. Combine all ingredients except olive oil in food processor.
• 2. Pulse chop until well mixed, gradually adding olive oil until it reaches desired consistency.
• 3. Enjoy with crackers, crusty bread, or pita.

ULTIMATE CHEESE SPREAD

Steps:

• Mix all ingredients in food processor until homogenous in texture.
• Refrigerate until ready to use.
• I like to use rye rolls and spread this on them prior to baking.

COACH FARM CHEESE SPREAD

Steps:

• In a food processor blend goat cheese, cream, paprika, caraway seeds, mustard, garlic, anchovies, and salt and pepper to taste until smooth.
• Transfer mixture to a bowl and stir in scallions and capers. Chill spread, covered, at least 2 hours and up to 2 weeks. Serve as a dip for crudité or as a spread for crackers or sandwiches. Makes about 2 1/2 cups.

CLEAN OUT YOUR EXTRA CHEESE CHEESE SPREAD

Steps:

• Put all cheese bits into your food processor.
• Pulse until spreadable consistency.
• You can add garlic if you like.

CREAMY CHICKEN SPREAD

Steps:

• Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.

NORTHWOODS BLUE CHEESE SPREAD

Steps:

• Pulse together cream cheese, mayonnaise, salt, pepper, and hot sauce in a food processor until smooth.
• Fold in cranberries, bleu cheese and walnuts.
• Chill several hours.
• Allow to soften at room temperature before serving.
• Serve on toasted split bagels, or with crackers, crudites or grapes.

VEGAN "CHEESE" SPREAD RECIPE BY TASTY

Steps:

• Soak cashews in water for 3 hours or over night.
• Combine all ingredients in food processor and process until fully incorporated and smooth.
• Enjoy!

APRICOT-CHEESE SPREAD

Steps:

• Place apricots in boiling water; allow to stand 10 minutes.
• Drain thoroughly.
• Combine drained apricots and cheese in a food processor or blender; blend until smooth.
• Store, covered, in refrigerator.
• Use as an alternative to butter for toast, bagels, pancakes and waffles.
• You can substitute any other dried fruit that you like.
• You may also want to add cinnamon, nutmeg or vanilla to taste.
• You can also make a savory spread by using sun-dried tomatoes.