Vegemite Damper Recipes

VEGEMITE ON TOAST

Vegemite on Toast image

Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic.

Provided by Chef floWer

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices bread, preferable white
1/8 teaspoon vegemite, more if you are game
1/2 teaspoon butter or 1/2 teaspoon margarine, Generous serve is recommended

Steps:

Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
Other variations include:.
- vegemite on toast with cheese, then grill to melt.
- vegemite with cheese and tomato, then grill.

VEGEMITE DAMPER

Vegemite Damper image

A great Aussie favourite which incorporates the best Aussie fav....VEGEMITE. I got this recipe from another Aussie Icon.... the A.B.C. You will only need 2/3 stubby, what you do with the rest is up to you!

Provided by Tisme

Categories Breads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups self raising flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
2 teaspoons sugar
2 tablespoons vegemite, dissolved in
1/2 cup milk
1 (12 ounce) stubby beer (you wont need it all)
1 cup tasty cheese, cut into 1 centimetre cubes

Steps:

Sieve the flour, salt, baking powder and bicarb into a bowl. Add the sugar and mix well.
Dissolve the Vegemite in the milk in a saucepan over a low heat - or this can be mixed in the microwave-.
Stir the dissolved Vegemite/milk mixture and some of the beer into the mixture until a pliable dough is formed. Turn out onto a floured surface and roll into a round shape.
Place on a greased oven tray, moisten the top with water and sprinkle with grated cheese if you wish.
Using a knife, score lines about 1cm deep on top of damper to divide into 6.
Bake in a hot oven for 25-30 minutes.

Nutrition Facts : Calories 370, Fat 8.7, SaturatedFat 5.2, Cholesterol 25.9, Sodium 1024.1, Carbohydrate 53.3, Fiber 1.9, Sugar 1.7, Protein 14.5

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