Egg Roll Mozzarella Sticks Recipe By Tasty

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MEATBALL MOZZARELLA STICKS RECIPE BY TASTY



Meatball Mozzarella Sticks Recipe by Tasty image

Here's what you need: ground beef, ground pork, onion, garlic, eggs, bread crumbs, salt, pepper, dried basil, dried oregano, dried parsley, string cheese, all-purpose flour, eggs, bread crumbs, marinara sauce

Provided by Matthew Johnson

Categories     Appetizers

Time 30m

Yield 12 servings

Number Of Ingredients 16

1 lb ground beef
1 lb ground pork
½ onion, minced
4 cloves garlic, minced
2 eggs
1 cup bread crumbs
salt, to taste
pepper, to taste
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried parsley
12 sticks string cheese
2 cups all-purpose flour
4 eggs, beaten
3 cups bread crumbs
marinara sauce, to serve

Steps:

  • In a large bowl, add the beef, pork, onion, garlic, bread crumbs, beaten eggs, salt, pepper, dried basil, dried oregano, and dried parsley, red pepper flakes. Mix together to combine.
  • Pick up 2 ounces (55 g) of meat, press into a flat patty on the palm of your hand.
  • Place a mozzarella stick into the center of the patty and wrap the meatball mixture around it to seal it inside. Repeat with the rest of the mixture.
  • Take the meatball-wrapped stick of cheese and dredge it in the flour, coat it in beaten egg, and then roll it in bread crumbs. Repeat with the rest.
  • Place a batch of the sticks into oil at 325°F (180°C), and cook until the outside is golden brown and the beef is cooked through, 5 minutes. Then remove the mozzarella sticks from the fryer and drain on a wire rack. Season with salt.
  • Serve the meatball mozzarella sticks with marinara sauce.
  • Enjoy!

Nutrition Facts : Calories 603 calories, Carbohydrate 65 grams, Fat 20 grams, Fiber 4 grams, Protein 34 grams, Sugar 4 grams

MOZZARELLA STICKS



Mozzarella Sticks image

At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!

Provided by Karen..

Categories     Lunch/Snacks

Time 15m

Yield 12-16 sticks

Number Of Ingredients 7

1/4 cup flour
1 cup Italian style breadcrumbs
2 eggs
1 tablespoon milk
1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half)
1 cup vegetable oil
1 cup jarred pizza sauce or 1 cup marinara sauce

Steps:

  • Whisk eggs and milk together.
  • Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
  • Dip in egg and crumbs again.
  • Freeze before frying.
  • Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
  • Drain on paper towels.
  • Serve with sauce for dipping.

Nutrition Facts : Calories 182.7, Fat 10.1, SaturatedFat 5.5, Cholesterol 61.7, Sodium 354.7, Carbohydrate 11.2, Fiber 0.9, Sugar 1.4, Protein 11.4

EGG ROLL MOZZARELLA STICKS



Egg Roll Mozzarella Sticks image

Make and share this Egg Roll Mozzarella Sticks recipe from Food.com.

Provided by blondeecmk

Categories     High Protein

Time 18m

Yield 6-12 serving(s)

Number Of Ingredients 5

6 -12 slices jalapeno pepper cheese or 6 -12 slices cheddar cheese, thinly sliced
6 -12 pieces mozzarella string cheese
6 -12 egg roll wraps
frying oil
sweet and sour sauce or marinara sauce

Steps:

  • Lay the egg roll wrappers flat. Lay a piece of the thinly sliced cheese on top of the egg roll wrapper. From the corner of the wrapper, take your cheese stick and roll towards opposite corner tightly and cut off the extra material of the wrapper on the ends.
  • Heat your skillet with oil to medium/high heat.
  • Let each wrapper fry on each side for 30-45 seconds or until brown. You can put more than one stick in at a time.

Nutrition Facts : Calories 261.8, Fat 12.4, SaturatedFat 7.7, Cholesterol 50, Sodium 572.7, Carbohydrate 19.9, Fiber 0.6, Sugar 0.3, Protein 17

EGG ROLL MOZZARELLA STICKS RECIPE BY TASTY



Egg Roll Mozzarella Sticks Recipe by Tasty image

Here's what you need: egg roll wrappers, string cheese, water, oil, marinara sauce

Provided by Alvin Zhou

Categories     Appetizers

Time 30m

Yield 10 sticks

Number Of Ingredients 5

5 egg roll wrappers
10 sticks string cheese
water
oil, for frying
marinara sauce

Steps:

  • Slice the egg roll wrappers in half.
  • Place a stick of string cheese on the edge of the egg roll wrapper, then fold the sides of the wrapper over the ends of the cheese.
  • Wet the other edge of the wrapper with water, then roll it up tightly, pressing the edge to make sure it's sealed.
  • Repeat with the remaining wrappers and cheese.
  • Heat oil in a pot.
  • Fry the sticks until golden brown, then drain on a paper towel.
  • Serve with marinara.
  • Enjoy!

Nutrition Facts : Calories 54 calories, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

CROQUETTE MOZZARELLA STICKS RECIPE BY TASTY



Croquette Mozzarella Sticks Recipe by Tasty image

Here's what you need: russet potato, garlic, fresh flat-leaf parsley, grated parmesan cheese, large eggs, salt, black pepper, mozzarella cheese, all-purpose flour, plain breadcrumbs, oil, marinara sauce, fresh parsley

Provided by Kiano Moju

Categories     Appetizers

Yield 24 servings

Number Of Ingredients 13

2 lb russet potato, peeled and quartered
2 cloves garlic, minced
2 tablespoons fresh flat-leaf parsley, finely chopped
½ cup grated parmesan cheese, plus more for garnish
4 large eggs, beaten, divided
salt, to taste
black pepper, to taste
12 sticks mozzarella cheese, halved crosswise
1 cup all-purpose flour
1 cup plain breadcrumbs
oil, for frying
marinara sauce, for serving
fresh parsley, chopped, for garnish

Steps:

  • Add the potatoes to a large pot with enough cold water to cover them. Bring to a boil over high heat and cook until tender when pierced with a fork, about 30 minutes.
  • Drain the potatoes and transfer to a large bowl. Use a potato masher to mash the potatoes until there are no large chunks left.
  • Add the garlic, parsley, Parmesan cheese, 1 beaten egg, salt, and pepper. Mix well.
  • Take a spoonful of potatoes and form into a patty.
  • Place a cheese stick in the middle and wrap the potato around the cheese until it is evenly covered.
  • Arrange the formed croquettes on a parchment-lined baking sheet and freeze for 30 minutes.
  • Place the flour, 3 remaining eggs, and bread crumbs in 3 separate shallow bowls. Dredge the croquettes in the flour, shaking off any excess; then dredge in the egg and the bread crumbs.
  • Heat the oil in a large pot until it reaches 350°F (180°C). Fry the croquettes for 3 minutes, or until golden brown.
  • Transfer the croquettes to a wire rack set over paper towels to drain the excess oil.
  • Let cool for a few minutes as they will be HOT.
  • Garnish with grated Parmesan cheese and parsley and serve with marinara sauce alongside.
  • Enjoy!

Nutrition Facts : Calories 119 calories, Carbohydrate 17 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, Sugar 0 grams

MOZZARELLA STICKS



Mozzarella Sticks image

I got this one off the back of a package of string cheese. It's simple and delicious! Eat it fresh, or the cheese will harden.

Provided by mosma

Categories     Cheese

Time 56m

Yield 6-12 sticks

Number Of Ingredients 6

6 ounces mozzarella string cheese
2 eggs
2 tablespoons milk
1/2 cup flour
3/4 cup breadcrumbs
olive oil

Steps:

  • Cut cheese in half if desired.
  • Beat egg and milk together.
  • Dip each cheese in egg mixture, then flour, then egg mixture again, then roll in the breadcrumbs.
  • Refrigerate uncovered for 45 minutes.
  • Fry for 2 minutes in the oil.

Nutrition Facts : Calories 191, Fat 7.2, SaturatedFat 3.7, Cholesterol 89.4, Sodium 300.3, Carbohydrate 18.8, Fiber 0.9, Sugar 1.3, Protein 12

MOZZARELLA STICKS



Mozzarella Sticks image

I got this from a "simple & delicious magazine" and it is exactly that. simple and delicious.

Provided by taillightsinsightbb

Categories     Lunch/Snacks

Time 16m

Yield 12 MOZARELLA STICKS, 4-6 serving(s)

Number Of Ingredients 4

12 pieces mozzarella string cheese
12 egg roll wraps
oil, for deep-fat frying
marinara sauce or spaghetti sauce

Steps:

  • Place a piece of string cheese near the bottom corner of one egg roll wrapper ( keep remaining wrappers covered with a damp towel until ready to use.).
  • fold bottom corner over cheese.
  • roll up halfway.
  • fold sides toward center over cheese.
  • moisten remaining corner with water.
  • roll up tightly to seal.
  • repeat with remaining wrappers and cheese.
  • in an electric skillet, heat 1/2 inch of oil to 375 degrees,.
  • 'fry sticks, a few at a time, for 30-60 seconds, on each side or until golden brown.
  • drain on paper towels.
  • serve with marinara sauce, if desired.

Nutrition Facts : Calories 495.4, Fat 15, SaturatedFat 8.8, Cholesterol 63.1, Sodium 1075.6, Carbohydrate 57.9, Fiber 1.7, Sugar 1, Protein 30

HOMEMADE MOZZARELLA STICKS



Homemade Mozzarella Sticks image

These are amazing; better than any restaurant's, in my opinion.

Provided by Lili Zimmermann

Categories     Appetizers and Snacks     Pastries

Time 30m

Yield 5

Number Of Ingredients 6

2 eggs
2 cups milk
1 ½ cups Italian seasoned bread crumbs
10 egg roll wrappers
10 mozzarella string cheese sticks
1 quart vegetable oil for frying

Steps:

  • Beat the eggs in a mixing bowl. Whisk in the milk, then set aside. Place the bread crumbs into a plastic bag, and set aside.
  • Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining string cheese sticks and egg roll wrappers.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.

Nutrition Facts : Calories 577.4 calories, Carbohydrate 39.6 g, Cholesterol 124 mg, Fat 35.7 g, Fiber 2.1 g, Protein 26.4 g, SaturatedFat 11.6 g, Sodium 1272.8 mg, Sugar 6.8 g

WONTON MOZZARELLA STICKS



Wonton Mozzarella Sticks image

You won't believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside, these mozzarella sticks are a treat all ages will love. Kids could help wrap them, too. -Shirley Warren, Thiensville, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 4

12 pieces string cheese
12 large egg roll wrappers (see note)
Oil for deep-fat frying
Marinara or spaghetti sauce

Steps:

  • Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese., In an electric skillet, heat 1/2 in. of oil to 375°., Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce.

Nutrition Facts : Calories 241 calories, Fat 14g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 423mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein.

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