RED, WHITE AND BLUEBERRY SUNDAES
Add a refreshing twist to ice cream by topping it with a colorful fruit topping. It's made in 10 minutes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In medium bowl, beat jam, corn syrup and vinegar with wire whisk until smooth. Fold in blueberries and strawberries until coated.
- Scoop ice cream into 8 dessert bowls. Top with berry mixture. Garnish with white chocolate.
Nutrition Facts : Calories 220, Carbohydrate 35 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 24 g, TransFat 0 g
RED, WHITE, AND BLUEBERRY ICE CREAM SUNDAES
Categories Dessert Fourth of July Blueberry Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Combine 1 cup blueberries and lemon juice in medium bowl; mash well. Sift powdered sugar into heavy medium nonstick skillet. Cook over medium heat until sugar begins to dissolve, stirring occasionally, about 5 minutes. Continue to cook until syrup turns deep golden brown, stirring often, about 5 minutes longer. Whisk in 1 cup cream and 1/4 cup water (mixture will bubble up). Reduce heat to medium-low, cover, and cook until most hard caramel bits dissolve, stirring occasionally, about 20 minutes. Remove from heat. Stir in mashed blueberries; strain into medium saucepan, pushing berries through. (Can be made 3 days ahead. Cover; chill.)
- Rewarm sauce over low heat. Beat 3/4 cup cream in medium bowl to soft peaks. Place 1 scoop each of vanilla ice cream, raspberry sorbet, and strawberry ice cream in each of 6 sundae dishes. Spoon warm sauce over. Top with remaining blueberries, whipped cream, and pecans.
RAINBOWS AND UNICORNS SUNDAE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 1 sundae
Number Of Ingredients 21
Steps:
- Add the white chocolate chips to a heatsafe bowl. Heat the cream in a saucepan until warm and bubbles begin to form around the edges. Pour the warmed cream over the chocolate chips in the bowl and allow it to sit for 2 minutes.
- Stir the mixture until smooth and divide between 2 small bowls. Color one bowl with a drop of red food coloring to turn the ganache red. Color the other bowl with a drop of blue food coloring to turn the ganache blue. Set the ganache aside while you make the sundae.
- Place the orange sherbet scoop in a glass ice cream dish or bowl followed the strawberry ice cream scoop. Add 2 Rainbow Crispy Treats on top. In the center of the bowl, use 2 spoons to dollop the marshmallow cream onto the ice cream. Nestle in 2 more Rainbow Crispy Treats.
- Spoon the gummy bears onto the marshmallow cream followed by the whipped cream. Top the whipped cream with the pearl sprinkles and the gold and silver dragee. Using a spoon, drizzle the red ganache over the whipped cream followed by the blue ganache. Top the sundae with a cherry!
- Thoroughly grease a straight-sided 9-inch square cake pan with butter.
- Melt the butter in a large, heavy-bottomed pot set over medium heat. Cook, swirling the butter around in the pot, until it foams and turns a medium golden brown, 3 to 4 minutes. Add the regular marshmallows and stir until they're completely melted. Add the salt and give it another stir.
- Remove the pot from the heat and pour in the cereal. Gently fold it into the marshmallow until well combined. Next, add the mini rainbow marshmallows and fold them into the mix. Some will melt, but some will remain whole; that is the way you want it.
- Turn the mixture into the buttered cake pan and press flat using a wooden spoon or spatula. Sprinkle with the rainbow sprinkles over the top while it is still warm. Let cool completely, about 20 minutes.
- When the crispy treats are cool, place the white chocolate in a heatproof bowl set over boiling water. Heat, stirring, until the chocolate is melted and completely smooth. Set aside for a minute to cool.
- Drizzle the white chocolate over the cooled crispy treats and let the chocolate set for 5 minutes. Cut into 1 1/2-inch squares.
BLUEBERRY ICE CREAM SUNDAE
Try this ice cream sundae recipe from Gramercy Tavern chef Nancy Olson for an unforgettable dessert. Photo credit: Bill Bettencourt
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 22
Steps:
- Make the ice cream: Set a large bowl in an ice-water bath; set aside. In a large saucepan, bring corn, corn cobs (if using), 3 1/2 cups milk, heavy cream, corn syrup, vanilla bean seeds and pod, and sugar to a boil over medium-high heat. Cook, stirring, to prevent sugar from sticking to the bottom of saucepan.
- In a large bowl, whisk together egg yolks and remaining 1/2 cup milk until well combined. Remove corn mixture from heat; slowly add about a third of the hot corn mixture into egg mixture, whisking constantly until combined. Pour egg mixture back into saucepan with corn cobs, whisking constantly. Return saucepan to medium-high heat. Whisking constantly, cook until custard mixture coats back of a wooden spoon, 4 to 5 minutes; stir in vanilla extract and salt.
- Pour custard mixture into bowl set in ice-water bath; let cool completely. Transfer custard mixture to refrigerator and let chill overnight.
- Remove corn cobs from custard mixture, squeeze out any excess liquid; discard cobs. Transfer custard mixture to the bowl of a food processor and process until smooth. Strain through a fine mesh strainer, discarding solids.
- Transfer custard mixture to an ice cream maker and freeze according to manufacturer's directions. Keep ice cream frozen in an airtight container up to 5 days.
- Make the compote: Place 1 1/2 cups blueberries and sugar in a medium saucepan and cook over medium-high heat, stirring constantly, pressing on berries until they burst and mixture begins to look syrupy. Add corn kernels, stir to combine and immediately remove from heat.
- Stir in remaining cup of blueberries. Transfer to an airtight container and refrigerate until cool, up to 24 hours.
- Make the popcorn: Line a baking sheet with a nonstick baking mat; set aside. Butter a large heatproof bowl and add popcorn to bowl; set aside.
- Heat sugar, 3 tablespoons butter, and corn syrup in a medium saucepan over low until butter and sugar melt. Increase heat to medium and cook, stirring, until sugar mixture becomes golden brown. Remove from heat and carefully add vanilla and salt (mixture may splatter slightly). Pour sugar mixture over popcorn; stir until popcorn is completely coated.
- Turn popcorn out onto prepared baking sheet, working quickly to separate kernels; let cool completely. Transfer popcorn to an airtight container until ready to use, up to 1 week.
- Make the whipped cream: Place all whipped cream ingredients in the bowl of an electric mixer fitted with the whisk attachment. Whisk until soft peaks form.
- Place two spoonfuls of blueberry compote in each of 6 large parfait glasses; top with two scoops corn ice cream. Add a large handful of toffee popcorn to each glass and top with another scoop of ice cream. Top each with another spoonful of compote and a dollop of whipped cream. Garnish with remaining toffee popcorn and serve immediately with cornbread muffins.
RED WHITE AND BLUEBERRY SUNDAES
Categories Dessert Freeze/Chill Fourth of July Kid-Friendly Raspberry Summer Family Reunion Party Simmer Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 10
Steps:
- Puree 2 baskets raspberries, preserves and 2 tablespoons brandy in blender. Strain into small bowl, pressing on solids.
- Stir 2 baskets blueberries, sugar, 1/4 cup water and lemon juice in heavy small saucepan over medium heat until sugar dissolves. Bring to boil. Reduce heat to low; simmer until sauce thickens slightly, about 10 minutes. Strain sauce into another small bowl. (Sauces can be made 3 days ahead. Cover separately; chill.)
- Beat whipping cream, powdered sugar and 1 1/2 tablespoons brandy in medium bowl until stiff peaks form. Chill until ready to use, up to 3 hours.
- Place 3 scoops of ice cream in each of 6 bowls. Top with remaining fresh berries. Drizzle with raspberry and blueberry sauces. Pipe or spoon whipped cream atop sundaes.
RED, WHITE & BLUE BERRY TRIFLE
This luscious trifle tastes best if made the day before serving. Keep additional berries on hand for decoration. -Kaia McShane, Munster, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk condensed milk, 2% milk and pudding mix 2 minutes. Fold in sour cream. In another bowl, toss blueberries and raspberries with lemon juice., In a greased 9-in. springform pan, layer half each of the following: cake cubes, berry mixture and pudding mixture. Repeat layers. Refrigerate, covered, at least 2 hours before serving., To serve, remove rim from pan. Serve with whipped topping and, if desired, additional berries.
Nutrition Facts : Calories 418 calories, Fat 15g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 397mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 2g fiber), Protein 7g protein.
STRAWBERRY CHEESECAKE SUNDAES
Ice cream sundae or cake? Go ahead and have both! This cool creation tastes like frozen strawberry cheesecake, without the trouble of making a crust. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine strawberries and sugar; set aside. In another bowl, beat the cream cheese, confectioners' sugar and milk until smooth., Spoon ice cream into two dessert dishes; layer each with 1/4 cup strawberries. Top with cream cheese mixture and remaining strawberries. Combine cracker crumbs and cinnamon; sprinkle over sundaes.
Nutrition Facts : Calories 446 calories, Fat 25g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 218mg sodium, Carbohydrate 53g carbohydrate (41g sugars, Fiber 2g fiber), Protein 7g protein.
More about "red white and blueberry ice cream sundaes recipes"
RED, WHITE AND BLUEBERRY ICE CREAM SUNDAES RECIPE | BON …
From bonappetit.com
Servings 6
RED WHITE AND BLUEBERRY SUNDAE RECIPE - RECIPES.NET
From recipes.net
1/5 Category Ice CreamCuisine AmericanTotal Time 16 mins
STRAWBERRY AND BERRY NO CHURN ICE CREAM - ORGANIZED ISLAND
From organizedisland.com
BERRY BLISS CHEESECAKE AND MORE ICE CREAM SUNDAES - SWEETLY RAW
From sweetlyraw.com
RED WHITE & BLUE BROWNIE SUNDAE - SOULFULLY MADE
From soulfullymade.com
BROWNIE SUNDAE RECIPE (APPLEBEE'S COPYCAT) | RECIPES.NET
From recipes.net
RASPBERRY ICE CREAM SUNDAE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RED WHITE AND BLUEBERRY SUNDAE - DINNER AT THE ZOO
From dinneratthezoo.com
ICE CREAM DESSERT RECIPES | OFFICIAL DREYER'S™
From icecream.com
RED, WHITE AND BLUEBERRY ICE CREAM DESSERT | BETTER HOMES
From bhg.com
RED, WHITE & BLUE ICE CREAM SUNDAES - ONE HOT OVEN
From onehotoven.com
RED, WHITE & BLUE ICE CREAM SUNDAES-THE GRATEFUL GIRL …
From thegratefulgirlcooks.com
RED, WHITE AND BLUE JULY 4TH SUNDAE BAR - HOLIDAYS.NET
From holidays.net
RED WHITE AND BLUE SUNDAE #SUNDAYSUPPER - DESSERTS REQUIRED
From dessertsrequired.com
ICE CREAM DESSERT RECIPES | OFFICIAL EDY’S®
From icecream.com
30 EASY 4TH OF JULY DESSERTS – RED WHITE AND BLUE DESSERTS FOR …
From rd.com
RED, WHITE, AND BLUE SUNDAES | IN OUR GRANDMOTHERS' KITCHENS
From ourgrandmotherskitchens.com
RED, WHITE AND BLUEBERRY ICE CREAM SUNDAES | BON APPéTIT
From bonappetit.com
RED, WHITE, AND BLUE RECIPES | MYRECIPES
From myrecipes.com
FRESH BLUEBERRY SAUCE FOR ICE CREAM SUNDAES (GLUTEN FREE)
From theheritagecook.com
PATRIOTIC ICE CREAM SUNDAE RECIPE | CDKITCHEN.COM
From cdkitchen.com
NICK MORGENSTERN'S ICE CREAM SUNDAES WITH RASPBERRY
From people.com
RED WINE ICE CREAM SUNDAE RECIPE - COOKING WITH JANICA
From cookingwithjanica.com
RED, WHITE AND BLUE ICE CREAM SUNDAES | FLORIDA'S NATURAL
From floridasnatural.com
ICE CREAM SUNDAES WITH RED WINE CHOCOLATE SAUCE - CHEF ALLI
From chefalli.com
RECIPE FOR RED, WHITE, AND BLUE SUNDAE | ALMANAC.COM
From almanac.com
NO-CHURN BERRY ICE CREAM - HONEST COOKING - RECIPES
From honestcooking.com
HOW TO MAKE DAIRY FREE ICE CREAM SUNDAES | PEACEFUL LIVING …
From peacefullivingwellness.com
A WAFFLE BOWL AND BLUEBERRY SOFT SERVE?! WE NEED MORE SUNDAES …
From disneyfoodblog.com
RED, WHITE, AND BLUE ICE CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
OUR BEST BLUEBERRY DESSERTS EVER - MYRECIPES
From myrecipes.com
40 FOURTH OF JULY DESSERTS - RED, WHITE, AND BLUE DESSERT IDEAS
From oprahdaily.com
10 BEST STRAWBERRY ICE CREAM SUNDAE RECIPES - YUMMLY
From yummly.com
#SUNDAYSUPPER: RED, WHITE AND BLUE - JANE'S ADVENTURES IN DINNER
From janesadventuresindinner.com
ICE CREAM SUNDAE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
JULY 4TH: BEST RED, WHITE AND BLUE RECIPES | PEOPLE.COM
From people.com
RED, WHITE, AND BLUE DESSERTS FOR MEMORIAL DAY AND ... - MARTHA …
From marthastewart.com
RED, WHITE & BLUEBERRY NO-CHURN ICE CREAM - HOME IS WHERE THE …
From homeiswheretheboatis.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love