Avocado Tequila Linguine Recipes

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PASTA WITH TEQUILA, AVOCADO AND SHRIMP



Pasta with Tequila, Avocado and Shrimp image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 10

8 large tomatoes, cored and seeded
2 teaspoons coarse salt
1/2 teaspoon freshly ground black pepper
1 pound fettuccine
1 pound medium shrimp, peeled and deveined
1 teaspoon crushed red pepper flakes
8 tablespoons (1 stick) unsalted butter, cold
1/2 cup tequila
1 avocado, seed removed, peeled and diced
1 bunch cilantro, chopped

Steps:

  • Puree tomatoes in a blender until smooth, adding a tablespoon or 2 of water if dry. Reserve.
  • Fill a large stockpot with water and bring to a rolling boil. Add salt and pasta and cook until al dente, about 8 minutes. Drain in a colander.
  • Melt 4 tablespoons of butter in a large skillet over high heat. Saute shrimp with salt, pepper and red pepper flakes until pinkorange, about 1 minute per side. Add tequila and flambe. With a slotted spoon, transfer shrimp to a platter, leaving butter in pan.
  • Add reserved tomato puree, bring to a boil and cook until reduced by about one third. Adjust seasonings to taste.
  • Break apart remaining butter into small pieces and stir into sauce along with shrimp. Once smooth, remove from heat, and ladle over bowls of warm fettuccine. Garnish with avocado and chopped cilantro. Serve immediately.

FROZEN AVOCADO MARGARITA



Frozen Avocado Margarita image

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 margarita

Number Of Ingredients 7

3 tablespoons blanco tequila
3 tablespoons fresh lime juice plus 1 lime, cut into wedges
1 tablespoon amber agave
1 tablespoon triple sec
1 cup ice
1/4 fresh avocado, peeled (about 1/4 cup)
Coarse salt, for rimming glass

Steps:

  • Add the tequila, lime juice, agave, triple sec and ice to a high-power blender. Blend until the ice is crushed and the mixture is homogeneous, about 20 seconds. Add the avocado and barely blend, about 10 seconds more. The mixture will be smooth and pourable. (Be sure not to overblend, because the mixture will become too thick.)
  • Use a lime wedge to moisten the rim of the glass. Dip the rim into the coarse salt. Pour the margarita into the glass and garnish with another lime wedge.

LINGUINE WITH AVOCADO, TOMATO & LIME



Linguine with avocado, tomato & lime image

Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it's healthy.

Provided by Sara Buenfeld

Categories     Dinner, Lunch, Main course, Pasta, Supper

Time 30m

Number Of Ingredients 7

115g wholemeal linguine
1 lime, zested and juiced
1 avocado, stoned, peeled, and chopped
2 large ripe tomatoes, chopped
½ pack fresh coriander, chopped
1 red onion, finely chopped
1 red chilli, deseeded and finely chopped (optional)

Steps:

  • Cook the pasta according to pack instructions - about 10 mins. Meanwhile, put the lime juice and zest in a medium bowl with the avocado, tomatoes, coriander, onion and chilli, if using, and mix well.
  • Drain the pasta, toss into the bowl and mix well. Serve straight away while still warm, or cold.

Nutrition Facts : Calories 450 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 11 grams sugar, Fiber 13 grams fiber, Protein 11 grams protein, Sodium 0.4 milligram of sodium

AVOCADO TEQUILA CREAM



Avocado Tequila Cream image

Make and share this Avocado Tequila Cream recipe from Food.com.

Provided by Kim D.

Categories     Sauces

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

6 avocados, peeled and halved
2 tablespoons honey
1/2 cup lime juice
1/2 cup tequila
1 cup heavy cream, whipped
lime slice (to garnish)

Steps:

  • Puréé avocados with honey, lime juice, tequila.
  • Fold in whipped cream.
  • Serve in compotes, garnished with lime slices.

Nutrition Facts : Calories 242.4, Fat 22.1, SaturatedFat 6.7, Cholesterol 27.2, Sodium 14.9, Carbohydrate 12.9, Fiber 6.8, Sugar 3.7, Protein 2.5

AVOCADO-TEQUILA LINGUINE



Avocado-tequila Linguine image

I could eat this everyday, I think! Lots of herbs and veggies, feta cheese, creamy avocado and a splash of tequila sauces up linguine (or fettucine). Bring on summer!

Provided by EdsGirlAngie

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

3/4 lb linguine, cooked per package directions and drained
3 tablespoons olive oil
1/2 small bermuda onion, finely diced
1/2 red bell pepper, sliced thinly
2 cloves garlic, minced
1/2 jalapeno pepper, seeded and minced (more if you like)
4 tablespoons tequila
2 large tomatoes, seeded,chopped
2 tablespoons fresh oregano, minced
1/2 cup cilantro, minced (I generally use a little more)
4 ounces feta cheese, crumbled
1 avocado, peeled and chopped
salt and pepper

Steps:

  • Heat oil in a large skillet.
  • Add onion and bell pepper; cook for 5 minutes.
  • Add garlic, chile pepper and tequila, cook another 5 minutes.
  • Add tomatoes, oregano, and cilantro; cook for another 5 minutes, or until tomatoes are soft.
  • Stir feta cheese and avocado into the skillet.
  • Season to taste with salt and pepper and add to the hot linguine.
  • Mix thoroughly; adjust seasonings again.

Nutrition Facts : Calories 595.1, Fat 25.5, SaturatedFat 7.3, Cholesterol 26.8, Sodium 349.7, Carbohydrate 75.7, Fiber 8, Sugar 6.6, Protein 17.7

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