PASTA WITH TEQUILA, AVOCADO AND SHRIMP
Steps:
- Puree tomatoes in a blender until smooth, adding a tablespoon or 2 of water if dry. Reserve.
- Fill a large stockpot with water and bring to a rolling boil. Add salt and pasta and cook until al dente, about 8 minutes. Drain in a colander.
- Melt 4 tablespoons of butter in a large skillet over high heat. Saute shrimp with salt, pepper and red pepper flakes until pinkorange, about 1 minute per side. Add tequila and flambe. With a slotted spoon, transfer shrimp to a platter, leaving butter in pan.
- Add reserved tomato puree, bring to a boil and cook until reduced by about one third. Adjust seasonings to taste.
- Break apart remaining butter into small pieces and stir into sauce along with shrimp. Once smooth, remove from heat, and ladle over bowls of warm fettuccine. Garnish with avocado and chopped cilantro. Serve immediately.
FROZEN AVOCADO MARGARITA
Steps:
- Add the tequila, lime juice, agave, triple sec and ice to a high-power blender. Blend until the ice is crushed and the mixture is homogeneous, about 20 seconds. Add the avocado and barely blend, about 10 seconds more. The mixture will be smooth and pourable. (Be sure not to overblend, because the mixture will become too thick.)
- Use a lime wedge to moisten the rim of the glass. Dip the rim into the coarse salt. Pour the margarita into the glass and garnish with another lime wedge.
LINGUINE WITH AVOCADO, TOMATO & LIME
Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it's healthy.
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Cook the pasta according to pack instructions - about 10 mins. Meanwhile, put the lime juice and zest in a medium bowl with the avocado, tomatoes, coriander, onion and chilli, if using, and mix well.
- Drain the pasta, toss into the bowl and mix well. Serve straight away while still warm, or cold.
Nutrition Facts : Calories 450 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 11 grams sugar, Fiber 13 grams fiber, Protein 11 grams protein, Sodium 0.4 milligram of sodium
AVOCADO TEQUILA CREAM
Make and share this Avocado Tequila Cream recipe from Food.com.
Provided by Kim D.
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Puréé avocados with honey, lime juice, tequila.
- Fold in whipped cream.
- Serve in compotes, garnished with lime slices.
Nutrition Facts : Calories 242.4, Fat 22.1, SaturatedFat 6.7, Cholesterol 27.2, Sodium 14.9, Carbohydrate 12.9, Fiber 6.8, Sugar 3.7, Protein 2.5
AVOCADO-TEQUILA LINGUINE
I could eat this everyday, I think! Lots of herbs and veggies, feta cheese, creamy avocado and a splash of tequila sauces up linguine (or fettucine). Bring on summer!
Provided by EdsGirlAngie
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet.
- Add onion and bell pepper; cook for 5 minutes.
- Add garlic, chile pepper and tequila, cook another 5 minutes.
- Add tomatoes, oregano, and cilantro; cook for another 5 minutes, or until tomatoes are soft.
- Stir feta cheese and avocado into the skillet.
- Season to taste with salt and pepper and add to the hot linguine.
- Mix thoroughly; adjust seasonings again.
Nutrition Facts : Calories 595.1, Fat 25.5, SaturatedFat 7.3, Cholesterol 26.8, Sodium 349.7, Carbohydrate 75.7, Fiber 8, Sugar 6.6, Protein 17.7
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