Papa Ds Farmers Breakfast Recipes

FARMER'S BREAKFAST

Steps:

• In a large nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Brush the ham lightly with honey, then fry it until the texture is firm, about 1 1/2 minutes per side. Remove from the skillet.
• Next, fry the sausage and bacon together. The sausage is ready when browned nicely, about 3 minutes per side; the bacon is cooked when crisp, 7 to 10 minutes per side. Remove from the skillet. Pour out the excess grease but do not wipe out the skillet.
• Add the second tablespoon of butter to the skillet and heat until melted. Crack the eggs into the skillet and fry for 2 minutes, sprinkling on some salt and pepper. Flip the eggs and cook them for another 45 seconds.
• Serve the eggs, sausage, bacon and ham on a platter, plus a pile of Crispy Bits Breakfast Potatoes.
• Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.
• Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.

FARMER'S BREAKFAST

Steps:

• Fry bacon in a medium skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
• Set bacon aside to drain on papertowels.
• Add green pepper, onion, and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned.
• Sprinkle cheese over potatoes, and stir until cheese melts.
• Pour eggs into skillet; cook over low heat, stirring gently, until done.
• Season to taste with salt and pepper.
• Sprinkle with bacon, and serve immediately.

FARMERS BREAKFAST

Steps:

• In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture., Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.

FARMER'S BREAKFAST

Steps:

• In a 2-qt. microwave-safe dish, combine the potatoes, green pepper and butter. Cover and microwave on high for 7-8 minutes or until vegetables are tender, stirring once. , In a large bowl, beat the eggs, milk and pepper; stir in ham and mushrooms. Stir into potato mixture. Cover and microwave at 70% power for 8-10 minutes or until eggs are almost set, stirring every 2 minutes. , Sprinkle with cheese. Cook, uncovered, on high for 1-2 minutes or until cheese is melted and eggs are completely set.

FARMER'S BREAKFAST

Steps:

• Cook bacon and onions in skillet until bacon is crisp. Remove bacon and onions from skillet. Break or chop bacon into small pieces. Drain all but 1/3 cup drippings from skillet.
• Add potatoes and brown.
• Sprinkle bacon and onions over the potatoes. Make five wells in potatoes and break one egg into each well. Season with salt and pepper; sprinkle with cheese.
• Cover and cook on low heat for 5 to 10 minutes or until eggs are cooked to your liking.
• Garnish with parsley, if desired, and serve immediately.

PAPA D'S BREAKFAST BURRITO

Steps:

• Brown sausage and onion in non-stick skillet.
• Add potatoes, season to taste and sauté till warm, then add the eggs; scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
• Place generous amount along one-third of the tortilla, about 1 inch away from the bottom.
• Fold up the lower edge, and then roll from the side to form a burrito.
• Optional items:.
• Top with mild salsa and/or Monterey-Jack Cheese.

FARMER'S COUNTRY BREAKFAST

Steps:

• In a skillet, brown and crumble sausage until fully cooked. Remove sausage, reserving drippings. In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally. In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture. Add sausage; cook and stir gently over medium heat until eggs are set. Sprinkle with cheese. Cover for 1-2 minutes or until cheese melts.

PAPA D'S CORNED BEEF AND CABBAGE

Steps:

• Preheat the oven to 300°F.
• Place the brisket and juices in a large Dutch oven; add the beef stock, beer and enough water to cover if needed. Bring to a boil, uncovered, and skim off any scum that rises to the surface. Remove from heat and add spice packet, bay leaves and pepper corns, cover and transfer to the oven, braise until very tender about 3 hours and 45 minutes.
• Remove from oven and transfer the brisket to a cutting board and cover tightly with foil to keep warm. Add the cabbage, onions, carrots and potatoes and bring to a boil. Lower the heat and simmer until the vegetables are tender, about 20 minutes.
• Slice the brisket across the grain of the meat into thin slices. Serve with vegetables topped with cooking liquid. Season to taste.

PAPA D'S FARMER'S BREAKFAST

Steps:

• Pre-heat oven to 350°F.
• Heat 2 Tbsp bacon fat (or olive oil) in a large oven proof skillet on medium high heat. Add the onions. Brown the onions, stirring frequently, about 2-3 minutes.
• Transfer the onions to a bowl.
• Add another Tbsp of bacon fat (or olive oil) and Tbsp butter to the pan and add the potatoes and cook the potatoes for about 5 + minutes or until brown, stirring frequently. Sprinkle on salt & pepper to taste as you cook.
• Transfer the potatoes to a bowl and add the ham to the pan, stirring frequently until the ham is heated through, 1-2 minutes.
• Mix onion, potato and ham together. Add the eggs, stirring to distribute the eggs among the vegetables and ham and top with the parsley. As soon as eggs begin to firm up, remove from heat and transfer skillet to oven and bake for about 15 - 20 minutes.