Ukrainian Red Cabbage Kapusta Recipes
UKRAINIAN KOBASA KAPUSTA
This traditional Ukrainian recipe combines sauerkraut and turkey kobasa for an easy to make skillet dish. Can be used as a main course or side dish.
Provided by Gloria Duggan | Homemade & Yummy
Categories Main Course Side Dish
Number Of Ingredients 6
Steps:
- Remove the skin from the kobasa, and cut into bite sized pieces. Place in a bowl.
- Dice onion and place in a bowl.
- Crush fennel seed using a mortar and pestle.
- Drain and throughly rinse the sauerkraut using a colander. I like to use some boiling water for this.
- Heat a frying pan over medium heat, and add the oil.
- Add the onions and seasonings, and cook until browned (about 5 minutes).
- Add the cut up kobasa and cook until nicely browned (about 6-8 minutes).
- Add the drained and rinsed sauerkraut and cook until heated through (about 8-10 minutes).
- Remove from heat and place in a serving bowl. This is a great main course, or side dish.
- ENJOY!
Nutrition Facts : Calories 208 kcal, Carbohydrate 11 g, Protein 12 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 38 mg, Sodium 1599 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
KAPUSTA
Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!
Provided by Holly
Categories Side Dish Casseroles
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
- In a medium saucepan over high heat, boil cabbage for 10 minutes.
- In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
- Bake in preheated oven for 1 hour, stirring every 20 minutes.
Nutrition Facts : Calories 151 calories, Carbohydrate 11 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.2 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 760.5 mg, Sugar 5.6 g
UKRAINIAN RED CABBAGE - KAPUSTA
I have a family member that is Ukrainian, and he would have loved this I'm sure. My sister used to have a Ukrainian Christmas for him every year, it was the Best!!
Provided by Chef mariajane
Categories < 60 Mins
Time 35m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan over medium-high heat. Add the apples and the onion and sauté until the onion is tender and translucent, approximately 8 minutes.
- Stir in cabbage and stir until wilted, approximately 8 minutes. Stir in the sugar, vinegar ,salt, cinnamon, allspice, and cloves. Cover and cook until the cabbage is tender, stirring occasionally, aproximately 10 minutes.
- Add the stock and jam and continue to cook uncovered for 5 minutes longer. Season with salt and pepper and serve. Delicious!
Nutrition Facts : Calories 114.7, Fat 4.9, SaturatedFat 3, Cholesterol 12.4, Sodium 271.7, Carbohydrate 18, Fiber 3.2, Sugar 12.2, Protein 1.8
KAPUSTA (UKRAINIAN SOUP)
Serve with your favorite crusty bread. Kapusta [kah-POOS-tah], the Russian, Belarusian, Hungarian, Polish, Ukrainian, Czech (used mainly to refer to Savoy cabbage and sometimes Brussels sprout) and Slovak word for cabbage, is a popular dish in Polish and Slovak cooking. Its primary ingredient has been pickled into sauerkraut[1]...
Provided by Noel Perry
Categories Soups
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Sautee bacon, kielbasa and onion together.
- 2. In a large stock pot - add sauerkraut, 2 cans soup and bay leaf. Add enough water to cover sauerkraut 1 inch above and bring to a boil. Add salt and pepper.
- 3. When bacon, kielbasa and onions are ready, add to sauerkraut (grease and all). Mix and simmer covered for at least 1 hour.
POLISH KAPUSTA
A traditional Polish dish. I got this recipe from my Mother in-law, Epherzine. We make it for every holiday meal. If you like sauerkraut, you will like kapusta.
Provided by queenbeatrice
Categories Low Protein
Time 1h5m
Yield 8 side portions, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook onion and kielbasa in frying pan until onions are translucent.
- Drain liquid from sauerkraut.
- Mix all ingredients together.
- Transfer to a buttered casserole dish.
- Bake in a 350 degree Fahrenheit oven for 45 minutes to 1 hour.
Nutrition Facts : Calories 83.3, Fat 6.5, SaturatedFat 3.9, Cholesterol 16.8, Sodium 552, Carbohydrate 5.8, Fiber 2.7, Sugar 2.6, Protein 1.3
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