LIGHTLY SPICED CARROT SOUP
A satisfying soup which is delicately spiced and works well as a rustic starter
Provided by Emma Lewis
Categories Lunch, Starter
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan with a lid. Tip in the onion, garlic, ginger and chilli, then cook for 3-5 mins until soft. Stir in the curry powder, followed by the carrots, lemongrass and zest, then cover and cook over a low heat for 10 mins more.
- Give the coconut milk can a shake, then pour most of it into the pan along with the vegetable stock. Bring to the boil, then turn down and simmer for 15 mins until the carrots are really soft. Remove the lemongrass and orange zest, then use a stick blender or food processor to whizz until smooth. Ladle into bowls and top with a swirl of reserved coconut milk and an extra sprinkling of curry powder, if you like.
Nutrition Facts : Calories 200 calories, Fat 13 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 16 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.45 milligram of sodium
SPICED CARROT SOUP
Steps:
- Heat oil over medium low heat in heavy Dutch oven. Add onion and garlic, stir, add salt, pepper, sugar, cumin and coriander, and cook slowly 1015 minutes until onions are translucent. Add carrots, rice, bay leaf and stock or water and cook 30 minutes, or until rice is puffed up and carrots can be crushed against side of pot with wooden spoon. Pass through food mill into clean pot. Taste and adjust seasoning if necessary. Bring back to a simmer, then serve garnished with crispy shallots.
- Heat oil to 360 degrees. Separate the shallot slices into rings and place in medium bowl. Sprinkle flour over and toss lightly to coat evenly. Working with a small handful at a time, sprinkle shallots over oil and stir gently. Fry until golden brown, 13 minutes. Remove with slotted spoon and drain on paper towels. Sprinkle with a pinch of salt. Repeat with remaining shallots, salting while still warm. Use as garnish for Spiced Carrot Soup.
CREAMY SPICED CARROT SOUP
Cinnamon and spice make this velvety soup oh so nice! The carrot soup is blended with Progresso® chicken broth and a little cream before topping with an herbed gremolata made with Progresso® panko bread crumbs.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 6
Number Of Ingredients 17
Steps:
- In 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Add onions and celery to oil; cook a few minutes. Add garlic; cook about 5 minutes or until vegetables are translucent. Add carrots; cook 8 minutes, stirring occasionally, until carrots are tender. Add chicken broth, bay leaf, orange peel strips, salt, cinnamon, cloves, and pepper. Heat to boiling; reduce heat. Simmer 10 minutes, stirring occasionally. Stir in whipping cream; remove from heat.
- Meanwhile, make gremolata. In 8-inch skillet, melt butter over medium heat. Add bread crumbs to butter; cook until lightly browned, stirring occasionally. Stir in parsley and grated orange peel. Remove from heat; set aside.
- Remove bay leaf and orange peel strips from soup; discard. Pour soup into blender in small batches; cover and puree each batch until completely smooth. Ladle into warm bowls. Sprinkle soup with 1 teaspoon gremolata. Pass the remaining gremolata at the table.
Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 65 mg, Fat 5 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 10 g, TransFat 1/2 g
SPICY CARROT SOUP
We stirred harissa, a hot chile sauce commonly used in North Africa, into this carrot-and-leek soup for a hint of heat.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Heat oil in a large saucepan over medium heat. Cook leek until just soft, 4 to 5 minutes. Stir in carrots and harissa. Season with salt. Cook until carrots are just soft, 8 to 10 minutes. Add chicken stock, and bring to a simmer. Cook until vegetables are tender, 10 to 12 minutes.
- Puree half the soup in a blender until smooth. (For safety, remove cap from hole in lid, and cover with a dish towel to prevent spattering.) Stir puree into remaining soup in pan. Divide soup among 4 bowls, and garnish with parsley.
SILKY SPICY CARROT SOUP
I went on a cruise on the Holland America cruiseline and they served a wonderful carrot soup. The seasonings are a little different, and this is from the Down Home with the Neely's cookbook, so you know it's gotta be good!
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 6-8
Number Of Ingredients 15
Steps:
- In a large pot, combine the stock with the carrots, celery, onion, leek, potato, ginger, cumin, coriander, and cayenne, and bring to a boil.
- Cover and simmer over low heat until the vegetables are tender, 20-25 minutes.
- Working in batches, puree the soup in a food processor(or blender), then return to the pot.
- Stir in buttermilk and lemon juice, and season with salt and pepper to taste.
- Reheat gently. Ladle into bowls, and sprinkle with the parsley and serve. Enjoy!
CREAMY SPICY CARROT SOUP
Rich and creamy, with a great flavor and a bright color: very pretty *and* very tasty. For a still-tasty, more-healthy version, skip the butter and the initial sauté of onion and potato entirely, replace the heavy cream with nonfat milk or soy/rice milk, and omit the soy sauce.
Provided by Cheryl T-Z
Categories Lunch/Snacks
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in the bottom of a large pot.
- Add onion and sauté until onion is somewhat translucent.
- Add potato cubes and cook, stirring frequently, until cubes are slightly browned.
- Add water.
- Bring to a boil.
- Add carrots, garlic, and celery.
- Reduce heat, cover, and simmer for twenty minutes, or until vegetables are tender.
- Remove from heat and cool for 5 minutes.
- Puree soup in food processor until smooth.
- Add soy sauce, cream, dried spices, half-and-half and the fresh dill.
- In a small bowl, blend together yogurt, lemon juice, and the rest of the dill.
- To serve, ladle carrot soup into bowl and garnish with yogurt sauce.
More about "lightly spiced carrot soup recipes"
LIGHTLY SPICED CARROT AND LENTIL SOUP ⋆ SHE EATS
From she-eats.com
LIGHTLY SPICED SWEET POTATO AND CARROT SOUP | TINNED …
From tinnedtomatoes.com
SPICED CARROT SOUP RECIPE | MYRECIPES
From myrecipes.com
Servings 7Calories 78 per servingTotal Time 42 mins
- Heat oil in a Dutch oven. Add onion, and sauté 3 to 4 minutes or until tender. Add curry powder, 1/4 teaspoon salt, cumin, and cinnamon; cook 2 minutes. Slowly stir in chicken broth; bring to a boil. Add carrots; bring to a boil. Reduce heat, and simmer, covered, 8 to 10 minutes or until carrots are tender. Add 1/2 cup water and 1/4 teaspoon salt.
- Place soup in batches in a blender or food processor; process until smooth. Return mixture to Dutch oven. Stir in 1/2 cup water and coconut milk. Cook over medium heat 2 to 3 minutes.
LIGHTLY SPICED CARROT SOUP | LUNCH RECIPES | GOODTOKNOW
From goodto.com
3.8/5 (109)Category Lunch,Snack,StarterServings 6Total Time 40 mins
LIGHTLY SPICED CARROT SOUP | RECIPE | SPICED CARROTS, BBC GOOD FOOD ...
From pinterest.co.uk
LIGHTLY SPICED CARROT SOUP | LUNCH RECIPES | GOODTOKNOW
From pinterest.co.uk
GINGERED CARROT SOUP
From harsabu.heroinewarrior.com
BEST SPICES FOR CARROT SOUP - THERESCIPES.INFO
From therecipes.info
LIGHTLY SPICED CARROT SOUP RECIPE
From recipecialist.com
RECIPES: LIGHTLY SPICED CARROT SOUP | TODAY'S RECIPES
From mmo2usd.blogspot.com
NIGEL SLATER’S RECIPES FOR SPICED CARROT SOUP AND ST …
From theguardian.com
CREAMY SPICED CARROT SOUP - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY SPICED CARROT SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
SWEET AND SPICY CARROT SOUP RECIPE | COOKING LIGHT
From cookinglight.com
SIMPLE SPICED CARROT SOUP - NEILS HEALTHY MEALS
From neilshealthymeals.com
LIGHTLY SPICED CARROT SOUP – COOKER APP
From cookerapp.com
CARROT SOUP RECIPES | ALLRECIPES
From allrecipes.com
CREAMY CARROT SOUP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY CARROT SOUP RECIPE WITHOUT STOCK / LIGHTLY SPICED VEGETABLE …
From presentsforparents.galeborg.com
SPICY CARROT SOUP - HEALTHY, HEARTY AND DELICIOUS - PRIMAVERA …
From primaverakitchen.com
LIGHTLY SPICED CARROT SOUP - GLUTEN FREE RECIPES
From fooddiez.com
CARROT SOUP RECIPE - BBC FOOD
From bbc.co.uk
SPICY CREAMY CARROT SOUP | CANADIAN LIVING
From canadianliving.com
SPICED CARROT SOUP - OLD LINE PLATE
From oldlineplate.com
CARROT AND CHESTNUT SOUP RECIPE | HOW TO MAKE CHESTNUT SOUP
From victoriahaneveer.com
SWEET AND SPICY CARROT SOUP RECIPE | MYRECIPES
From myrecipes.com
SPICY CARROT AND LENTIL SOUP - FUSS FREE FLAVOURS
From fussfreeflavours.com
ASIAN SPICY CARROT SOUP WITH SESAME & GINGER RECIPE
From food.ndtv.com
SPICY CARROT AND LENTIL SOUP - ELIZABETH CHLOé
From elizabethchloe.com
LIGHTLY SPICED CARROT SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICY GLAZED CARROTS RECIPE - THERESCIPES.INFO
From therecipes.info
OLIVER JAMIE AND CARROT CORIANDER SOUP
From ime.crm.mi.it
SPICED CARROT AND LENTIL SOUP - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
LIGHTLY SPICED SWEET POTATO AND CARROT SOUP. A CREAMY SOUP THAT …
From pinterest.ca
CARROT JAMIE OLIVER SOUP CORIANDER AND - QKE.CRM.MI.IT
From qke.crm.mi.it
MOROCCAN-SPICED CARROT SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY AFRICAN YAM SOUP - HARSABU.HEROINEWARRIOR.COM
From harsabu.heroinewarrior.com
CREAMY ROASTED CARROT SOUP - COOKIE AND KATE
From cookieandkate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love