PIEROGI PIZZA
Two of my favorite things blended together; tastes like pierogis on a pizza. Tasty potatoes are spread on a pizza crust and covered in all the traditional pierogi fixings - bacon, cheese, and green onions. Slice and serve with plain sour cream for dipping.
Provided by Elizabeth Herrera
Categories Meat and Poultry Recipes Pork
Time 2h15m
Yield 10
Number Of Ingredients 13
Steps:
- Dissolve yeast and sugar in warm water in a small bowl. Let stand until yeast softens and begins to bubble, about 5 minutes.
- Combine flour and salt together in a large bowl. Pour yeast mixture and 1/4 cup olive oil over flour. Mix and knead until a sticky dough forms, about 5 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Place potatoes in a large pot and pour in enough water to cover. Bring to a boil; cook until potatoes are just tender, about 10 minutes. Drain.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat; add potatoes and cook until lightly golden, about 5 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk sour cream and garlic powder together in a small bowl to make pizza "sauce".
- Gently pat and stretch pizza dough out to a 12-inch circle on a pizza stone. Spread sauce evenly over dough. Layer potatoes on top to cover dough completely. Sprinkle Cheddar cheese, green onions, and bacon bits on top.
- Bake pizza in the preheated oven until crust is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 56.7 g, Cholesterol 33.7 mg, Fat 21.3 g, Fiber 4.8 g, Protein 14.5 g, SaturatedFat 9.4 g, Sodium 519.8 mg, Sugar 2.9 g
SPINACH PIZZA
This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie-filled meal! -Dawn Bartholomew, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 270 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 549mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
SUNNY'S PIEROGI PIZZA
Provided by Sunny Anderson
Categories main-dish
Time 10h40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a slow cooker on low, add the onions, 2 tablespoons oil and a pinch of salt. Cook, stirring every hour or so, until deep golden brown, 8 to 10 hours. Cook uncovered for the last hour.
- Preheat the oven to 400 degrees F.
- Roll the dough out to fit an 11-by-17-inch baking sheet or a large round pizza pan. Drizzle the remaining 2 tablespoons olive oil over the top and pierce the dough with a fork all over to minimize bubbles. Bake the dough, checking every few minutes to ensure it doesn't burn, until lightly golden in the center, about 15 minutes. Remove from the oven and set aside. (Leave the oven on.)
- In a medium bowl combine the Monterey Jack and Parmesan. Add half of the cheese mixture to the mashed potatoes.
- Top the dough in an even layer with the mashed potato mixture. Add the caramelized onions, bacon, chile flakes and the remaining cheese. Bake until the cheese is melted and the edges of the crust are golden, 8 to 10 minutes. Top with a drizzle of the yogurt and sprinkle with the chives.
SPINACH PIEROGI PIZZA
This Polish spinoff is adapted from the Pillsbury Best of the Bakeoff. I love spinach pierogis and anything shaped like a pizza! I use home grown frozen spinach-the amount you use is up to you. It doesn't wreck the recipe to use more or less. I also make my own crust, but I'm sure a ready made crust would work too.
Provided by Kaarin
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Roll pizza dough out to fit a 14 inch pizza pan or a 9x13 baking pan; press dough into greased pan making it thicker on the sides. Prick the crust all over with a fork.
- Bake at 425 degrees F for 7-9 minutes until golden.
- Meanwhile saute onions and spinach in butter until onion is tender; stir in potatoes,salt and pepper.
- In a small bowl, combine the butter and garlic salt; brush over partially baked crust.
- Top crust with spinach mixture; sprinkle with cheeses and top with onion rings.
- Bake at 425 degrees for 15-20 minutes more.
Nutrition Facts : Calories 200.3, Fat 14, SaturatedFat 8.7, Cholesterol 41.9, Sodium 577, Carbohydrate 10.7, Fiber 1.8, Sugar 1.9, Protein 8.8
SPINACH PIZZA PIE
A spin on the classic white pizza, with a creamy combination of spinach and ricotta cheese. Very, very easy to make...and delicious!
Provided by KELNEL67
Categories Main Dish Recipes Pizza Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Remove pie crust pouches from box; leave at room temperature.
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a skillet over medium heat. Add onion; cook until translucent, about 3 minutes. Add spinach; cook until all moisture has evaporated, about 2 minutes. Remove from heat and let cool.
- Combine ricotta cheese, 1 1/2 cups mozzarella cheese, Parmesan cheese, salt, and pepper in a bowl. Add cooled spinach mixture; mix topping well.
- Unfold a pie crust onto a nonstick baking sheet; press out fold lines with fingertips. Spread half the topping onto the crust, covering all but 1 inch of the edge. Fold the edge over the topping. Repeat unfolding, spreading, and folding the second crust. Sprinkle the remaining 1/2 cup mozzarella cheese evenly over the 2 pies.
- Bake in the preheated oven until the crust is lightly browned and the topping is bubbly, about 20 minutes.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 26.8 g, Cholesterol 35.7 mg, Fat 27.4 g, Fiber 2.2 g, Protein 16.5 g, SaturatedFat 9.9 g, Sodium 640.9 mg, Sugar 1.8 g
SQUASH AND SPINACH PIEROGI CASSEROLE
This spinach pierogi casserole is tasty and quick to make. It's vegetarian, too. The substitutions are endless for this recipe. Try using other savory pierogies in place of the potato or cheese versions. -Susan Skrtich, Hamilton, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 9x5-in. loaf pan with foil, letting ends extend up sides; grease foil., In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Add garlic, basil, salt and pepper; cook 1 minute longer. Remove from the heat., Spread 1/2 cup pasta sauce into prepared pan. Top with pierogi; press firmly. Top with onion mixture. Mix spinach and egg; spoon over onion mixture. Spread squash evenly over spinach; spoon remaining 1/2 cup pasta sauce over top. Sprinkle with cheese. Bake until bubbly and cheese is golden brown, 55-65 minutes., Let stand 10 minutes. Lifting with foil, remove from pan. Cut into slices. Serve with sour cream, if desired.
Nutrition Facts : Calories 269 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 855mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 4g fiber), Protein 14g protein.
SPINACH PIEROGI PIZZA
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease 13 x 9-inch pan. Unroll dough place in greased pan. Starting at center, press out with hands. Bake at 425°F. for 7 to 9 minutes or until light golden brown.Meanwhile, in large skillet, cook spinach and onion in butter until onion is crisp-tender. Stir in potatoes mix well. In small bowl, combine oil and garlic salt mix well. Brush over partially baked crust top with spinach mixture. Sprinkle with mozzarella cheese and then Cheddar cheese. Top with onion rings.Bake at 425°F. for 15 to 20 minutes or until cheese is melted and edges of crust are golden brown. Nutrition Per Serving: Calories 260 Protein 11g Carbohydrate 27g Fat 12g Sodium 520mPICTURE: Top to bottom: Tomato-Topped Onion Bread Wedges (Soups, Sandwiches and Snacks), Spinach Pierogi PizzaFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
BAKED SPINACH AND PIEROGIES
Recipe from box of Mrs T frozen pierogies. This recipe is often requested. Serve as main dish or side.
Provided by red white kitchen
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Thaw 1 dozen frozen pierogies in boiling water for 3-5 minutes uncovered. Drain.
- Preheat oven to 350 degrees.
- Finely chop onion.
- Mince garlic.
- Saute fresh spinach in olive oil. Not neccesary if using frozen spinach, just thaw and squeeze water out of it. Remove from pan.
- Saute onion add more olive oil if needed.
- Stir garlic into onion and just heat through.Add soup and warm.
- Grease 13x9 pan.
- Drizzle 2 tablespoons of sauce on bottom of dish.
- Place pierogies in single layer.
- Put spinach on top of each pierogie.
- Pour rest of sauce evenly over top of spinach and pierogies.
- Top with mozzarella and parmesan cheese.
- Bake at 350 degrees covered for 20 minutes.
Nutrition Facts : Calories 83.5, Fat 5.5, SaturatedFat 2.1, Cholesterol 7.3, Sodium 445.4, Carbohydrate 4.9, Fiber 0.6, Sugar 1, Protein 4.2
More about "spinach pierogi pizza recipes"
CREAMY SPINACH PIEROGI PIZZA FROM SUNNY ANDERSON
From today.com
Ratings 21Category Entrées
CHEESY PIEROGY PIZZA RECIPE: A TASTE OF PITTSBURGH
From sandandorsnow.com
PAGACH (AKA “PIEROGI PIZZA”) – A COALCRACKER IN THE …
From acoalcrackerinthekitchen.com
PEROGIES WITH GARLIC SPINACH RECIPE - CHATELAINE.COM
From chatelaine.com
WORLD'S BEST SPINACH PIEROGI - POLISH HOUSEWIFE
From polishhousewife.com
SPINACH PIEROGI PIZZA RECIPE | RECIPELAND
From recipeland.com
3.3/5 (4)Total Time 1 hrServings 1Calories 287 per serving
SPINACH PIEROGI PIZZA - TASTEDANDAPPROVED.COM
From tastedandapproved.com
SPINACH PIEROGI PIZZA
From americanrecipes.eu
ASTRAY RECIPES: SPINACH PIEROGI PIZZA
From astray.com
31 BEST PIEROGI PIZZA RECIPES - BELLA BACINOS
From bacinos.com
10 PIEROGI RECIPES | RECIPELAND
From recipeland.com
SPINACH PIEROGI PIZZA RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SPICY PIEROGI PIZZA - WHIPPED IT UP
From whippeditup.com
SPINACH PIEROGI PIZZA - PLAIN.RECIPES
From plain.recipes
SPINACH PIEROGI PIZZA RECIPE - COOKING INDEX
From cookingindex.com
SPINACH PIEROGI PIZZA - COMPLETERECIPES.COM
From completerecipes.com
UKRAINIAN SPINACH PIEROGI RECIPE – A TASTE OF UKRAINE
From roadiscalling.com
EASY POLISH SPINACH PIEROGI RECIPE THAT YOU WILL LOVE!
From polishfoodies.com
SPINACH PIEROGI PIZZA - YUMMY RECIPES
From yummy-recipes.us
SPINACH PIEROGI PIZZA - DVO.COM
From dvo.com
SPINACH PIEROGI PIZZA - BEYONDMEALS.COM
From beyondmeals.com
CHICAGO DEEP DISH PIZZA WITH SPINACH - SAVORY TOOTH
From savorytooth.com
RECIPES > CHEESE > HOW TO MAKE SPINACH PIEROGI PIZZA
From mobirecipe.com
PAGACH (PIEROGI PIZZA) - NOW COOK THIS!
From nowcookthis.com
SPINACH PIEROGI RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PIEROGI PIZZA RECIPE (PAGACH) - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
SPINACH PIEROGI PIZZA - BIGOVEN.COM
From bigoven.com
ULTIMATE SPINACH PIZZA – A COUPLE COOKS
From acouplecooks.com
SPINACH PIZZA, SERIOUSLY GOOD! - THE CLEVER MEAL
From theclevermeal.com
SPINACH AND ARTICHOKE DIP-FILLED PIEROGI RECIPE - SERIOUS EATS
From seriouseats.com
SPINACH PIEROGI PIZZA
From americanrecipes.eu
14 PIEROGI RECIPES THAT PUT OTHER DUMPLINGS TO SHAME
From huffpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #potatoes #vegetables #european #kid-friendly #vegetarian #pizza #polish #dietary #toddler-friendly #greens #spinach #onions #taste-mood #savory
You'll also love