Chocolatefrostedpeanutbutterfudge Recipes

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PEANUT BUTTER AND CHOCOLATE FUDGE



Peanut Butter and Chocolate Fudge image

Creamy peanut butter fudge is a delicious twist on traditional fudge. It is great for holiday parties, and disappears quickly!

Provided by Andrea Schmidt

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 2h15m

Yield 32

Number Of Ingredients 8

2 cups milk chocolate chips
⅔ cup semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 pinch salt
½ cup peanut butter
1 tablespoon vanilla extract
½ cup peanut butter chips
¼ cup milk

Steps:

  • Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.
  • Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Microwave on high until mostly melted, about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.
  • Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm, about 2 hours.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 18 g, Cholesterol 7.8 mg, Fat 8.7 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 4.9 g, Sodium 66.9 mg, Sugar 16.3 g

CHOCOLATE PEANUT BUTTER FUDGE



Chocolate Peanut Butter Fudge image

Provided by Food Network

Yield 48 pieces

Number Of Ingredients 6

Crisco® Original No-Stick Cooking Spray
1 (18 oz.) jar Jif® Extra Crunchy Peanut Butter or 1 (18 oz.) jar Jif® Creamy Peanut Butter
1 (11.5 oz.) package milk chocolate chips
1 (12 oz.) package semi-sweet chocolate chips
1/4 teaspoon almond extract
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

Steps:

  • LINE an 8-inch square pan with aluminum foil, extending foil over edges of pan. Spray lightly with no-stick cooking spray.
  • PLACE peanut butter and chocolate chips in medium microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until melted.
  • STIR in almond extract and sweetened condensed milk until blended. Pour into prepared pan; chill 1 hour or until firm. Remove fudge from pan by lifting foil; remove foil. Cut into 48 pieces.
  • VARIATION
  • CHOCOLATE RAISIN PEANUT BUTTER FUDGE: Prepare recipe as above stirring in 1/2 cup raisins with the almond extract.
  • Tip:Cooking time is based on a 1,000-watt microwave oven.

CHOCOLATE PEANUT BUTTER FUDGE



Chocolate peanut butter fudge image

2 Ingredient Fudge - This easy Chocolate peanut butter fudge recipe is delicious. with only 2 ingredients, this is the perfect Holiday treat.

Provided by Eating on a Dime

Categories     Dessert

Time 1h5m

Number Of Ingredients 3

2 Ingredient Chocolate peanut butter fudge
1 jar peanut butter (16 oz.)
1 jar chocolate frosting (16 oz.)

Steps:

  • In a microwave safe bowl, melt the peanut butter and frosting together for one minute.
  • Stir and heat for one more minute.
  • Line a 9x9 baking pan with parchment paper. Pour mixture into a prepared 9x9 glass baking pan.
  • Smooth, then refrigerate fudge until hard.
  • It will take About an hour.
  • Remove from pan, and cut into bite size pieces. Enjoy!

Nutrition Facts : Calories 186 kcal, Carbohydrate 16 g, Protein 5 g, Fat 13 g, SaturatedFat 3 g, Sodium 121 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 9 g, ServingSize 1 serving

THE WORLD'S BEST CHOCOLATE PEANUT BUTTER FUDGE



The World's Best Chocolate Peanut Butter Fudge image

I watched this this Sunday on Mirch Masala, Star Plus. Absolutely yummy! The number of servings is a guess. Note: The preparation time does not include the refrigeration time. My dad, OMG, is in love with this fudge. He has a little everyday of the batch I made about 4 days back, and, he confesses like a little child to me, that he had it and I shouldn't tell his yoga sir the same. LOL. This fudge is the key to dad's heart:) Make this for your special someone or your loving parents and family/best friend for a real good yummy and wonderful treat that gets tastier by the day!

Provided by Charishma_Ramchanda

Categories     Candy

Time 40m

Yield 35 one-inch pieces

Number Of Ingredients 7

750 g sugar
1 cup cocoa powder (I use Hintz Dutch processed cocoa powder)
1 1/2 cups fresh milk (or low fat milk)
1/4 cup smooth peanut butter
1 teaspoon vanilla essence
1 pinch salt
1 cup walnuts, chopped

Steps:

  • Put sugar in a frying pan.
  • Add cocoa powder.
  • Add milk.
  • Stir and cook till the mixture is smooth and you get a two thread consistency -- This takes a long time, it took me nearly 25 minutes on low - medium flame, so one has to be patient and wait to get the two thread consistency
  • Add peanut butter, essence and salt.
  • DO NOT MIX.
  • Remove from heat.
  • Allow the mixture to come down to room temperature (about 15 minutes).
  • Grease a square or rectangular tray with butter.
  • Add walnuts to the prepared mixture.
  • Mix well.
  • Pour into the greased tray.
  • Freeze for 1-1 1/2 hours to allow the mixture to set.
  • Once set, remove from freezer -- you can keep this in your refrigerator after having kept it for 1.5 hours in the freezer to set, until it's time to serve this delicious fudge.
  • Cut into long pieces.
  • Serve immediately or pack each piece with a transparent gift paper (store in refrigerator).
  • Then, fold edges like a paper fan.
  • Attach (and seal to secure) each side of the paper with a ribbon- use red ribbon for one side and green ribbon for the other.
  • Likewise, repeat for all the fudge pieces.
  • Pack into your goodie basket and enjoy!
  • Merry Christmas!

Nutrition Facts : Calories 128.3, Fat 3.8, SaturatedFat 0.8, Cholesterol 1.5, Sodium 18.6, Carbohydrate 24.1, Fiber 1.1, Sugar 21.7, Protein 1.8

CHOCOLATE PEANUT BUTTER FUDGE FOR IDIOTS



Chocolate Peanut Butter Fudge for Idiots image

I'm a cooking disaster, so when I say this is my foolproof recipe - I have never managed to screw it up - it really means something. =) This originally came from a magazine article about cooking for kids.

Provided by alarra

Categories     Candy

Time 1h20m

Yield 75 1.5x1.5cm squares

Number Of Ingredients 4

500 g dark chocolate
1 (400 g) can skimmed condensed milk
50 g unsalted butter
1/2 cup crunchy peanut butter

Steps:

  • Grease and line a rectangular 20x30cm pan.
  • Chop chocolate and butter into small pieces.
  • Place all ingredients into a medium non-stick saucepan over low heat.
  • Stir until smooth.
  • Pour into pan.
  • Refrigerate until set (usually
  • Remove from pan and cut with a sharp warm knife.

Nutrition Facts : Calories 53.6, Fat 5.5, SaturatedFat 3, Cholesterol 1.4, Sodium 10.3, Carbohydrate 2.7, Fiber 1.4, Sugar 0.2, Protein 1.4

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10 MOST DELICIOUS CHOCOLATE PEANUT BUTTER FUDGE RECIPES

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