Mommas Forgotten Cookies Recipes
FORGOTTEN COOKIES I
These cookies are left overnight in the oven.
Provided by Pat K.
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
- Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
- After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.
Nutrition Facts : Calories 57.9 calories, Carbohydrate 8.7 g, Fat 2.8 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 15.8 mg, Sugar 7.9 g
FORGOTTEN COOKIES
These meringues are crispy on the outside and marshmallow-y on the inside, with bits of chocolate throughout. The best part of this recipe is that you turn off the heat once the cookies go in the oven, so you can truly forget about them until the morning. A spring-loaded ice cream scoop makes fast work of forming the meringues and you can use any size you like.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 20 to 40 cookies, depending on size of scoop
Number Of Ingredients 6
Steps:
- Position 2 oven racks in the center of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Beat the egg whites and salt in a large bowl on medium speed until frothy. Add the cream of tartar and increase the speed to medium high. Beat in the sugar, 1 tablespoon at a time, then add the vanilla extract. Continue beating until the meringue is thick, glossy and holds stiff peaks, about 6 minutes. Gently fold in the chocolate chips with a rubber spatula.
- Using a spring-loaded ice-cream scoop (or 2 spoons, using one to nudge the meringue off the other), scoop the meringue into mounds about 2 inches apart on the prepared baking sheets. Sprinkle each cookie with a few more chocolate chips.
- Put the baking sheets in the oven, then immediately turn off the oven. Let the meringues stand in the oven until dry, at least 4 hours and up to overnight.
CLASSIC FORGOTTEN COOKIES WITH VARIATIONS
These meringue-like "forgotten" cookies are (purposely) left in the oven all night and are perfect for holiday parties and family gatherings.
Provided by Diana Rattray
Categories Dessert
Time 10h11m
Number Of Ingredients 6
Steps:
- Gather the ingredients. Preheat the oven to 350 F and line a cookie sheet with foil and grease it with butter.
- Beat the egg whites until foamy. You can do this by hand with a whisk , but it's much faster to use a hand mixer or a standing mixer on medium speed.
- Gradually add the sugar and continue beating the egg whites until they hold stiff peaks .
- Add the vanilla and salt. Blend well.
- Using a spatula, fold in the pecans and chocolate chips by hand.
- Drop dough by teaspoonfuls onto the prepared cookie sheet.
- Put the cookies in the preheated oven and then turn the oven off .
- Leave the cookies in the oven overnight, keeping the door closed so the heat doesn't escape too quickly, for about 10 hours.
Nutrition Facts : Calories 88 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 11 mg, Sugar 10 g, Fat 5 g, ServingSize About 48 Cookies (48 servings), UnsaturatedFat 0 g
FORGOTTEN COOKIES
Here's the recipe you need when the kids tell you at 9 pm that it's their turn to bring cookies tomorrow!
Provided by MizzNezz
Categories Drop Cookies
Time 8h8m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Beat egg whites until stiff.
- Add salt and sugar and beat a little more.
- Fold in nuts and chips.
- Drop batter by teaspoons on baking sheets.
- Place in oven and turn oven off. Let set overnight (no peeking!).
FORGOTTEN COOKIES
What's in a name? Pop these in the oven, forget about them overnight, and you'll have crumbly cookies in the morning
Provided by Good Food team
Categories Dessert, Snack, Treat
Time 8h
Yield Makes 32
Number Of Ingredients 5
Steps:
- Preheat the oven to 180C/gas 4/fan 160C. Line two baking sheets with foil to cover. In a large clean bowl, whisk the egg whites with a pinch of salt until stiff and dry. Gradually whisk in the sugar a little at a time to make a thick and glossy meringue. Tip in the pecan nuts and chocolate, then the vanilla extract and gently fold into the meringue with a large metal spoon.
- Spoon heaped teaspoonfuls of the meringue mixture, spaced apart, on to the lined baking sheets. Put the sheets in the oven, then turn it off and leave the cookies for at least 3 hours, overnight or until the oven is cold.
- Carefully peel the cookies from the foil. Store in an airtight tin where they will keep for 3-4 days.
Nutrition Facts : Calories 66 calories, Fat 1 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Protein 1 grams protein, Sodium 0.06 milligram of sodium
FORGOTTEN COOKIES
This is an adopted recipe which I have just made...September 2005. These are very easy to make but if you are thinking they will be like meringues like I did.....they are not. They come out like small flat cookies. Very sweet, so someone with a sweet tooth will more than likely love these. Please make sure that you do put them on baking paper lined trays to cook as they will stick to the tray if you don't. Ideal way to use up egg whites left over from recipes using only yolks. Please feel free to let me know of any changes you might think of. Thanks to the original poster for sharing this recipe :)
Provided by Jen T
Categories Drop Cookies
Time 10m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 325'F or 150'C.
- Beat egg whites with the salt until foamy.
- Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
- Stir in vanilla and fold in chocolate chips.
- Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
- After 2 minutes, turn off oven.
- Leave meringues in oven overnight. remove from pan and store in cookie tin lined with paper towel.
Nutrition Facts : Calories 34.8, Fat 1.7, SaturatedFat 1, Sodium 9.4, Carbohydrate 5.2, Fiber 0.3, Sugar 4.8, Protein 0.5
FORGOTTEN COOKIES II
Easy to make. Just mix them and put in the oven and forget them for 5 to 6 hours. I do them at night and leave them all night in the oven.
Provided by DOGIRL
Categories Desserts Cookies Meringue Cookies
Time 5h50m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
- In a large glass or metal mixing bowl, beat egg whites and salt until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the vanilla and chocolate chips. Add peanuts if desired. Spoon onto the prepared cookie sheets.
- Place the cookies into the preheated oven, shut the door and turn off the oven immediately. Let cookies sit in the turned off oven for 5 to 6 hours or overnight.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 7.5 g, Fat 3.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 40.9 mg, Sugar 6.4 g
MOMMA'S FORGOTTEN COOKIES
Steps:
- Preheat oven to 300 degrees. Combine all ingredients in a mixing bowl and beat on high for 12 - 15 minutes until stiff peaks form.
- Drop by teaspoons onto wax paper covered cookie sheet. Put in oven and turn OFF.
- Let sit overnight and you will have some delicious cookies waiting for you when you wake up in the morning.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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