Pumpkin Butter Iii Recipes
PUMPKIN BUTTER
Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! -June Barrus, Springville, Utah
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend., Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
PUMPKIN BUTTER III
Pumpkin butter is delicious on hot biscuits or light rolls.
Provided by SHERIKAY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 1h40m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 23.8 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 33.6 mg, Sugar 5.2 g
PUMPKIN BUTTER (COOKED)
This is a "more traditional" pumpkin butter recipe, since it is cooked. Its very yummy as a spread, or used as the pumpkin layer in "pumpkin cheese pie". In a fancy canning jar, it makes a tasty gift. (Cook time includes 10 minute water bath.) You can use Libby's "Solid Pack" canned pumpkin, or your own homemade pumpkin puree for this recipe. Recipe posted on Oct.2, 2002 http://www.fcs.uga.edu/pubs/current/FDNS-E-P.html FYI - NOTE: It is true that previous USDA recommendations had directions for canning mashed winter squash, but USDA withdrew those recommendations. Any publications preceding the Complete Guide to Home Canning (September 1994 revision) are considered out of date. (FYI posted on May 21, 2008)
Provided by Dee514
Categories Spreads
Time 25m
Yield 5 Cups
Number Of Ingredients 4
Steps:
- In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
- Place over medium high heat and bring to a boil.
- Reduce heat and simmer, stirring constantly for 5 minutes.
- Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top.
- Remove air bubbles; wipe jar rims.
- Cover at once with metal lids, and screw on bands.
- Process in a boiling water bath for 10 minutes.
More about "pumpkin butter iii recipes"
5 WAYS TO USE PUMPKIN BUTTER | ALLRECIPES
2021-10-19 Pumpkin Butter Cookies. These soft and pillowy pumpkin-imbued cookies are the perfect way to use a portion of your pumpkin butter. Bonus: You likely have most of the other necessary ingredients on-hand already. Feel free to leave out the raisins or nuts, or even substitute chocolate chips in.
From allrecipes.com
Author Darcy Lenz
From allrecipes.com
Author Darcy Lenz
9 DELICIOUS THINGS TO DO WITH A JAR OF PUMPKIN BUTTER
2014-10-09 Oats, yogurt and waffles deserve to be topped with the stuff. Spiced Pumpkin Butter Yogurt Parfait With Pumpkin Pecan Granola. Get the recipe by Teenie Cakes. Hearty Pumpkin And Almond Butter Oatmeal. Get the recipe by Katrina Runs. Pumpkin Spice Pancakes With Pumpkin Butter. Get the recipe by Skinny Taste.
From huffpost.com
Estimated Reading Time 1 min
From huffpost.com
Estimated Reading Time 1 min
RECIPES WITH VANILLA EXTRACT AND PUMPKIN (PAGE 1) - FOODFERRET
Browse more than 500 recipes with vanilla extract and pumpkin - to narrow results try selecting from our ingredient suggestions. Page 1. ... Pumpkin Sage Bundt Cake Recipe butter, walnut, vanilla extract, sage, dried ginger, pumpkin, eggs, salt, baking powder, brown sugar, sugar, flour Not too sweet but delicious served with maple syrup sweetened whipped cream. ***Again …
From foodferret.com
From foodferret.com
PUMPKIN CAKE RECIPES | ALLRECIPES
PUMPKIN CAKE III RECIPE - FOOD NEWS
1 cup mashed pumpkin. 1 ¾ cups self-raising flour. ¾ cup sultanas or mixed fruit. ½ cup walnuts (optional) Preheat oven to 180 degrees Celsius. Cream butter and sugar until smooth and creamy. Add eggs one at a time, beating well to combine. Add pumpkin. Add in sifted flour and mix well. Stir in dried fruit and walnuts (if using).
From foodnewsnews.com
From foodnewsnews.com
PUMPKIN BUTTER RECIPE - SERIOUS EATS
2018-08-30 Cut pumpkin in half and scoop out seeds and stringy pulp with a spoon or melon baller. Cut the pumpkin into 1- to 1 1⁄2-inch cubes. Place cubes in a Dutch oven or large saucepan in a single layer. Pour in apple cider; it should be enough to barely cover the pumpkin cubes about halfway. If not, add water.
From seriouseats.com
From seriouseats.com
20-MINUTE EASY HOMEMADE PUMPKIN BUTTER - MASALA AND CHAI
2021-09-22 Add all the ingredients into a large sauce pan and mix it together. Turn the stove on low to medium heat. Simmer the pumpkin butter, occasionally giving it a stir every few minutes to prevent burning. Continue to simmer on low to medium heat for 20 minutes, or until the pumpkin butter has thickened and darkened significantly.
From masalaandchai.com
From masalaandchai.com
PUMPKIN BUTTER - RECIPE GIRL
2021-10-22 Instructions. In a medium saucepan, combine all of the ingredients. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 20 minutes or until thick, stirring occasionally. Cool slightly and pack into small, airtight containers. Keep refrigerated. Use …
From recipegirl.com
From recipegirl.com
PUMPKIN BUTTER - ONCE UPON A CHEF
2021-10-14 Bring to a boil over med-high heat (because the mixture is so thick, it will be more like an active sputter.) Reduce the heat to low and simmer, covered with the lid just slightly ajar, stirring occasionally so the mixture doesn’t stick to the bottom, until thickened, about 20 minutes. Let cool completely.
From onceuponachef.com
From onceuponachef.com
28 INTERESTING PUMPKIN BUTTER USES YOU HAVE TO TRY
2018-09-03 19. Ice cream topping. Pumpkin butter makes a simple topping for ice cream or frozen yogurt. It pairs well with vanilla custard too. If you don’t want to use the pumpkin butter on its own – heat it up and combine with a caramel topping. 20. Use in trifles or parfaits. You can try parfaits for a simpler idea.
From nutritionyoucanuse.com
From nutritionyoucanuse.com
3 INGREDIENT PUMPKIN BUTTER | A BOUNTIFUL KITCHEN
2011-10-14 Homemade Pumpkin Butter makes such a cute fall gift. Spoon some of it into a mason jar, add a lid, a cute ribbon and you’ve got a treat that is ready to go in minutes. It can be stored in the fridge for 7-10 days, so I like to package it in small jars to avoid spoiling!
From abountifulkitchen.com
From abountifulkitchen.com
3-INGREDIENT PUMPKIN BUTTER (LIGHT & FLUFFY!) - FROM MY …
2019-10-01 Instructions. Add the pumpkin puree, spice blend, and optional maple syrup to a medium bowl and whisk until well combined. Pour the melted coconut butter over the mixture and quickly whisk into the mixture. Transfer the butter into a sealable glass container and let sit in the fridge for at least 1 hour, where it will thicken.
From frommybowl.com
From frommybowl.com
PUMPKIN BUTTER | CANADIAN LIVING
Top with 2 more layers of paper towel; press to absorb any liquid. In saucepan, melt coconut oil over medium heat; cook pumpkin pie spice and cinnamon, stirring, until fragrant, about 30 seconds. Stir in pumpkin purée, apple cider, maple syrup, brown sugar and salt; cook, stirring constantly, until mixture is thickened, 10 to 12 minutes.
From canadianliving.com
From canadianliving.com
PUMPKIN SEED BUTTER RECIPES - FOOD NEWS
1 cup pumpkin seeds (raw) ½ cup sunflower seeds (raw) ¼ cup flax seeds (ground) ¼ cup plant oil (pumpkin seed, safflower, canola, or sunflower) Salt to taste (optional) Sweetener, like honey or agave syrup (optional) Instructions: Roast sunflower and pumpkin seeds. Be sure to stir frequently and remove from heat when the seeds become fragrant.
From foodnewsnews.com
From foodnewsnews.com
60S RECIPES - POT.ESP.PUGLIA.IT
2022-06-17 ~Kitchen Witches A large number of recipes each showing the amounts for 50, 75, 100, 125 and 150 servings ~Home Cooking for a Crowd Tips and Recipes Discover our creative ways to dress up cupcakes, cookies, candy apples and more for Halloween Martha Stewart’s beer-braised pork ribs is a hearty, comfort food recipe to fill the whole house with delicious …
From pot.esp.puglia.it
From pot.esp.puglia.it
THE BEST (EASY!) HOMEMADE PUMPKIN BUTTER • …
2020-09-02 Instructions. In a large, deep pot set over medium heat, combine the pumpkin puree, apple juice, maple syrup, cinnamon, nutmeg, ginger, allspice, salt, and cloves. Bring to a low simmer and cook, stirring frequently, for 30 to 45 …
From fivehearthome.com
From fivehearthome.com
7 INGREDIENT PUMPKIN BUTTER - THE CHUNKY CHEF
2015-09-30 Combine all ingredients in a saucepan. Bring to a low boil over MED heat, then reduce to LOW. Simmer, stirring frequently, for 20 minutes, until thickened and slightly darker in color. Store in an airtight container in the refrigerator.
From thechunkychef.com
From thechunkychef.com
PUMPKIN BUTTER III - GLUTEN FREE RECIPES
Pumpkin Butter III might be a good recipe to expand your condiment repertoire. One serving contains 379 calories, 3g of protein, and 1g of fat. This gluten free and vegan recipe serves 2. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. Head to the store and pick up apple juice, pumpkin pie spice, brown sugar, and ...
From fooddiez.com
From fooddiez.com
PUMPKIN BUTTER RECIPE - SKINNYTASTE
2019-10-16 I add it to my oatmeal. I use the old fashioned oatmeal that requires you to boil the water first. Add the pumpkin butter to the water and heat until boiling, then add the oatmeal. You can add a little vanilla and some sweetener (I use Splenda) to taste. It smells wonderful as it cooks and is so good.
From skinnytaste.com
From skinnytaste.com
PUMPKIN BUTTER RECIPE | THE RECIPE CRITIC
2021-10-15 Combine and simmer: In a medium sauce pan combine the pumpkin puree, apple juice or cider, brown sugar, cinnamon, ginger, nutmeg, cloves and salt. Bring to a simmer over medium heat and then turn down to low. Stir: Stirring frequently, simmer for 30-45 minutes.
From therecipecritic.com
From therecipecritic.com
PUMPKIN BUTTER - HALFPASTHUNGRY
2021-09-26 Instructions. Add all ingredients to a large saucepan or pot over medium-high heat and stir to combine. Once it begins bubbling, reduce heat to low and simmer. Cook, uncovered, for 15-20 minutes, stirring occasionally. If you have more time, leave it on the stove for an additional 5-10 minutes.
From halfpasthungry.com
From halfpasthungry.com
HOMEMADE PUMPKIN BUTTER RECIPE - INSIDE BRUCREW LIFE
2021-08-24 Instructions. Cominbe the pumpkin, juice, sugars, spices, and butter in a large pot over medium heat. Stir until heated through and mixed and the butter is melted. Bring the mixture to a bubble. Reduce heat and cover loosely. Simmer for …
From insidebrucrewlife.com
From insidebrucrewlife.com
PUMPKIN BUTTER - ONCE UPON A PUMPKIN
2021-11-16 n a small saucepan, combine all of the ingredients and whisk together until combined. Simmer uncovered over low heat until thickened (about 20 minutes).
From onceuponapumpkinrd.com
From onceuponapumpkinrd.com
PUMPKIN BUTTER III | RECIPESTY
In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.
From recipesty.com
From recipesty.com
EASY PUMPKIN BUTTER RECIPE - 3 INGREDIENTS! - MOM SPARK - MOM …
2014-09-20 Set a timer for 40 minutes, stirring every few minutes. After it has cooked for about 20 minutes, turn heat to medium low and stir more frequently. The pumpkin butter is ready when it has turned a deep orange-brown color and has reduced a bit. Let cool and store in an airtight container in the refrigerator for up to two weeks.
From momspark.net
From momspark.net
RECIPES WITH YEAST AND PUMPKIN (PAGE 1) - FOODFERRET
Pumpkin Bread egg yolks, pumpkin seeds, yeast, pumpkin, salt, honey, milk, flour A yeast bread made with pumpkin. From Ultimate Bread. A good toast bread. Originally one of Cornelia's recipes. 1 Add pumpkin to a large pot of boiling salted water. 2 Simmer until soft and com... No Knead Pumkin Bread Recipe - No Knead Bread Recipe
From foodferret.com
From foodferret.com
EASY PUMPKIN BUTTER (FREEZER-FRIENDLY!) - SPEND WITH PENNIES
2021-01-04 Place all the ingredients in a saucepan and whisk to mix. Cook on low per recipe instructions below, stirring frequently. Cool and refrigerate for up to two weeks. Freeze in quart-sized zippered bags or ice cube trasy with the date labeled on the outside for up to a …
From spendwithpennies.com
From spendwithpennies.com
PUMPKIN BUTTER - PREPPY KITCHEN
2021-09-29 2. Add the maple syrup. 3. Add the pumpkin pie spice, cinnamon, and vanilla. 4. Whisk to combine and place the pan over medium heat. 5. Bring to a boil while constantly stirring, then reduce to a simmer and continue stirring until the …
From preppykitchen.com
From preppykitchen.com
AMISH PUMPKIN BUTTER RECIPE | THE FRUGAL FARM WIFE
2018-09-11 Bring to pressure for 30 minutes. Remove from hear and allow to cool inside canner for an hour or more if possible to avoid jars breaking when they come into contact with cool air. Leave rings on sealed jars at least 24 hours before removing to clean and dry jars for storage. Store in a cool dark place. Enjoy!
From frugalfarmwife.com
From frugalfarmwife.com
60S RECIPES - YRK.LASPERANZA.VR.IT
Easy to search, find and favorite your go-to-recipes Whether you are looking for a delicious pumpkin dessert or bread or a savory dish with pumpkin, you are sure to find a recipe here Of course, a Kitchen Aid Stand Mixer, with a dough hook is what makes this possible Black Cow #2 7 butter, 3 T Duramax Years To Avoid butter, 3 T. Of course, a ...
From yrk.lasperanza.vr.it
From yrk.lasperanza.vr.it
PUMPKIN BUTTER RECIPE - THE SPRUCE EATS
2022-01-10 In a medium saucepan over medium heat, combine the pumpkin, apple cider, maple syrup, pumpkin pie spice, salt, and cinnamon stick. Raise the heat to high and bring the mixture to a boil. Lower the heat to medium and cook, stirring often, until the mixture thickens, 20 to 25 minutes. Remove from the heat.
From thespruceeats.com
From thespruceeats.com
OATMEAL PEANUT BUTTER COOKIES III
These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!
From avize.aussievitamin.com
From avize.aussievitamin.com
PUMPKIN BUTTER RECIPE (READY IN 20 MINUTES!) - EVOLVING TABLE
2021-10-14 Bring contents to a slight boil and then reduce heat to low. Simmer for 15-25 minutes, or until butter is to your desired consistency. (Make sure the ingredients are popping – this means your burner temperature is hot enough.) Turn off heat and mix in vanilla extract. Stir well until combined.
From evolvingtable.com
From evolvingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love