Lindas Italian Salad With Spicy Italian Dressing Recipes

SALAD WITH HOT ITALIAN DRESSING

Salad with Hot Italian Dressing image

I CREATED this recipe for a special dinner for our wedding anniversary, which is April 11. That's the perfect time to make this salad, when leaf lettuce is fresh and green onions and radishes come right out of the garden. -Bessie Hulett, Shively, Kentucky

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 cups torn leaf lettuce
4 green onions, sliced
2 radishes, sliced
1 medium tomato, cut into wedges
3 bacon strips, diced
1 teaspoon all-purpose flour
1/4 cup cider vinegar
2 tablespoons sugar
2 tablespoons water
3/4 teaspoon Italian salad dressing mix

Steps:

Arrange the lettuce, onions, radishes and tomato on a serving platter; set aside. , In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add flour to drippings; stir until smooth. Cook over low heat for 3 minutes., Combine the vinegar, sugar, water and salad dressing mix; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes. Drizzle over salad. Top with bacon. Serve immediately. Refrigerate leftover dressing for up to 2 weeks.

Nutrition Facts : Calories 280 calories, Fat 20g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 387mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 5g protein.

SPICY ITALIAN SALAD

Spicy Italian Salad image

Requests for this salad are never ending at any gathering!!!

Provided by Diana

Categories Salad Vegetable Salad Recipes

Time 4h30m

Yield 6

Number Of Ingredients 16

Ingredients

½ cup canola oil
⅓ cup tarragon vinegar
1 tablespoon white sugar
1 teaspoon chopped fresh thyme
½ teaspoon dry mustard
2 cloves garlic, minced
1 (8 ounce) can artichoke hearts, drained and quartered
5 cups romaine lettuce - rinsed, dried, and chopped
1 red bell pepper, cut into strips
1 carrot, grated
1 red onion, thinly sliced
¼ cup black olives
¼ cup pitted green olives
½ cucumber, sliced
2 tablespoons grated Romano cheese
ground black pepper to taste

Steps:

In a medium container with a lid, mix canola oil, tarragon vinegar, sugar, thyme, dry mustard, and garlic. Cover, and shake until well blended. Place artichoke hearts into the mixture, cover, and marinate in the refrigerator 4 hours, or overnight.
In a large bowl, toss together lettuce, red bell pepper, carrot, red onion, black olives, green olives, cucumber, and Romano cheese. Season with pepper. Pour in the artichoke and marinade mixture, and toss to coat.

Nutrition Facts : Calories 248.1 calories, Carbohydrate 13.2 g, Cholesterol 2.6 mg, Fat 21.1 g, Fiber 3.7 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 462.2 mg, Sugar 5.1 g

RESTAURANT-STYLE ITALIAN SALAD DRESSING

Restaurant-Style Italian Salad Dressing image

This is an easy dressing recipe that tastes great.

Provided by Colleen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time P1DT5m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup Italian-style salad dressing
1 clove garlic, minced
½ teaspoon dried basil
½ teaspoon dried oregano
1 tablespoon white sugar

Steps:

In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 4.9 g, Fat 8.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 486 mg, Sugar 4 g

REAL ITALIAN SALAD DRESSING,LITTLE ITALY

Real Italian Salad Dressing,little Italy image

This recipe has been in our family for years given to us from a famous upstate NY italian resaurant that was posted in our local news paper back in the 60's.It's great on all typs of fresh greens of your choice. and very easy to make.

Provided by Papa Harv.

Categories < 15 Mins

Time 5m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup grated romano cheese, cheese. (I use Kraft brand)
1/2 cup salad oil
1/2 cup red wine vinegar
salt & pepper
1/4 teaspoon oregano

Steps:

In a small bowl mix all of the above until mixture is a creamy like consistancy. Pour over your salad or can be refriderated for later use. just Bring back to room temp before serving.

Nutrition Facts : Calories 458.6, Fat 42.3, SaturatedFat 13.4, Cholesterol 59.1, Sodium 682.1, Carbohydrate 2.1, Sugar 0.4, Protein 18.1

BETTY CROCKER ITALIAN DRESSING

Betty Crocker Italian Dressing image

Make and share this Betty Crocker Italian Dressing recipe from Food.com.

Provided by CoreyAnn

Categories Salad Dressings

Time 2h2m

Yield 1 1/4 cups

Number Of Ingredients 10

Ingredients

1 cup vegetable oil
1/4 cup vinegar
2 tablespoons onions, finely chopped
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dry mustard
1 teaspoon basil leaves, dried
1/2 teaspoon oregano leaves, dried
1/4 teaspoon pepper
2 garlic cloves, crushed

Steps:

Shake all ingredients in tightly covered container.
Refridgerate for at least 2 hours.
Shake before serving.

Nutrition Facts : Calories 1593.2, Fat 175.3, SaturatedFat 22.6, Sodium 1863.1, Carbohydrate 8.3, Fiber 1.2, Sugar 4.3, Protein 1.3

MAMA'S ITALIAN SALAD DRESSING

Mama's Italian Salad Dressing image

This is a very tasty Homemade Italian Salad Dressing. I don't know where my Mama got it, but I grew up loving it! I still make it for my Family and they ask for it on their salads!We like it for marinade also.

Provided by BB502

Categories Salad Dressings

Time 10m

Yield 3 Cups

Number Of Ingredients 11

Ingredients

1/4 cup sugar
1/4 cup vinegar
2/3 cup ketchup
1/2 lemon, juice of
1 onion (grated)
1 1/4 cups oil
1/2 teaspoon celery seed
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic (chopped fine)
1 sprig fresh parsley (chopped fine)

Steps:

Put all ingredients into a jar and shake well.
Chill.
Enjoy!

Nutrition Facts : Calories 944.3, Fat 91.2, SaturatedFat 11.8, Sodium 984.6, Carbohydrate 35.1, Fiber 1, Sugar 30.6, Protein 1.5

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