Cucumber Basil Ice Cubes Recipe 465

BASIL CUCUMBER SMASH

Basil Cucumber Smash image

Crushed ice, and plenty of it, is key to this and other smashes. It's what, in pre-freezer days, made this cocktail style seem so very indulgent.

Provided by Juliana Hale

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

3 slices cucumber, plus more for garnish
3 basil leaves, plus more for garnish
1 ½ teaspoons superfine sugar
1 ½ fluid ounces vodka
1 cup crushed ice

Steps:

In a Collins glass, muddle cucumber, basil, and sugar until sugar is dissolved. Add vodka and crushed ice. Stir until well chilled. Garnish with an additional cucumber slice and basil leaf.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 9.2 mg, Sugar 7.3 g

CUCUMBER-BASIL ICE CUBES RECIPE - (4.6/5)

Cucumber-Basil Ice Cubes Recipe - (4.6/5) image

Provided by GadgetGirl

Number Of Ingredients 6

Ingredients

Basil
2 1/2 cups chopped Persian cucumber
3/4 cup lightly packed basil leaves, torn
1 serrano chile, seeded and chopped
1 teaspoon light brown sugar
Kosher salt

Steps:

In a blender, puree the cucumber, basil, serrano chile, brown sugar and 3/4 teaspoon of salt with 3 cups of water. Strain through a fine sieve into 2 standard ice cube trays and freeze for at least 3 hours.

CUCUMBER MINT AND BASIL SODA

Cucumber Mint and Basil Soda image

bon Appetite had this and several other summer soda recipes. I make most of my own fizzy drinks from fruit in my yard. I like this veggie alternative. I will be trying this with stevia instead.

Provided by Ambervim

Categories Beverages

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup water
1/2 large cucumber, thinly sliced crosswise, plus 12 slices for garnish (about 8 oz.)
24 fresh mint leaves, plus 12 sprigs (to garnish)
12 fresh basil leaves
6 cups soda water, divided

Steps:

Bring water and sugar to a boil to make simple syrup.
Keep 1.5 cups in a small saucepan and remove pan from heat.
Add cucumber slices (reserving 12 for garnish), 24 mint leaves, and basil.
Cover and let steep for 30 minutes.
Strain cucumber-herb syrup into a jar, pressing on solids in strainer.
Fill a 12-oz. glass with ice cubes. Add 2 tablespoons syrup and top with soda water (about 1/2 cup). Stir to combine. Garnish with cucumber slice and sprig of mint. Repeat to make 11 more sodas.

CUCUMBER-BASIL PUREE

Cucumber-Basil Puree image

Don't sweat the rising temperatures. Just drop one of these ice cubes infused with cucumber and basil into a tall glass of water, and watch the heat melt away.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 4

Ingredients

1 cup water
1 cucumber (peeled and seeded)
1/4 cup torn basil
Pinch of coarse salt

Steps:

Combine water, cucumber, basil, and salt in a blender and freeze in an ice-cube tray.

CUCUMBER-BASIL SYRUP

Cucumber-Basil Syrup image

If your garden produces more cukes than you can eat, try this syrup. Great with seltzer water, in a gin tonic, or just with vodka on ice.

Provided by nch

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 2h40m

Yield 32

Number Of Ingredients 5

Ingredients

2 large cucumbers
½ teaspoon salt
12 large basil leaves
1 cup white sugar
1 large lemon, juiced

Steps:

Remove ends of the cucumbers and discard. Slice cucumbers very finely. Toss in a bowl with the salt and set aside for a few minutes until the salt has drawn out a good amount of liquid.
Drain cucumbers in a fine-mesh sieve set over a bowl. Squeeze them a little but not too much. Measure out 1 cup and discard the rest.
Muddle the basil and add it to the cucumber liquid. Let it steep in the fridge for 2 hours.
Strain liquid into a saucepan, squeezing basil well to extract any liquid. Stir in sugar and bring to a boil, then add lemon juice and reduce heat. Simmer for about 15 minutes, or until the temperature on a candy thermometer reaches 212 degrees F (100 degrees C), stirring once in a while.
Let cool slightly, then strain through a fine-mesh sieve into a glass bottle and let cool. Seal tightly and refrigerate.

Nutrition Facts : Calories 27.6 calories, Carbohydrate 7.3 g, Fiber 0.3 g, Protein 0.2 g, Sodium 36.8 mg, Sugar 6.5 g

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