Classic Prairie Casserole Recipes
CLASSIC PRAIRIE CASSEROLE
Ready, Set, Cook! Special Edition Contest Entry: When I created this classic Casserole I knew it would be a home run..This is an all-time favorite and quick and easy to put together then bake. It truley is a get ready set and bake!! A weekly request at my house. This is a jaw dropper, next response "this is good!!!"
Provided by bettyln
Categories Potato
Time 1h10m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees. Using 1 tablespoon olive oil, spread oil around bottom and sides of a deep dish 9-inch casserole pan. In medium size mixing bowl combine hash brown potato , onion and 1 beaten egg, mix well. Press and pat mixture in the prepared pan. Bake in a 375 degree oven for 15 minutes, then brush with olive oil and bake for 15 minutes more.Remove from oven.
- While crust is baking, prepare the filling. In a medium skillet saute the bacon,onion and garlic in remaining olive oil until soft add the spinach, red pepper, cauliflower, thyme and salt. cover and simmer for 10 Minutes.
- In a small bowl beat 2 eggs with milk .
- To build pie sprinkle ½ cup goat cheese , ½ cheddar over potato crust, then the add vegetables, then the rest of cheese. Pour the egg and milk mixture over the top. Bake in a 400 degree oven for 35 to 40 Minutes. Slice and serve warm.
Nutrition Facts : Calories 402.5, Fat 29.1, SaturatedFat 10.8, Cholesterol 184.7, Sodium 1123.5, Carbohydrate 16.6, Fiber 4.8, Sugar 6, Protein 20.9
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