The Best Ever Vegan Cornbread Recipes

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THE BEST EVER VEGAN CORNBREAD!



The Best Ever Vegan Cornbread! image

This is the best ever vegan cornbread recipe that is soft, sweet, moist and crumbly! Easy to make and perfect with a bowl of hot soup!

Provided by plant.well

Categories     Entrées

Time 35m

Number Of Ingredients 9

1 Cup Flour
1 1/2 Cups Cornmeal
1/3 Cup Sugar
1 Tbsp Baking Powder
1/3 Cup Vegan Butter, melted
1 1/4 Cup Plant Milk
1 Tbsp Apple Cider Vinegar (or lemon juice)
1 Tbsp Ground Flax seed
1 Tsp Salt

Steps:

  • Preheat your oven to 400 degrees.
  • In a large bowl, mix together your flour, cornmeal, sugar, baking powder, salt and finely ground flax seed.
  • Stir apple cider vinegar into milk and let sit for 3-5 minutes. Pour into dry ingredients along with the melted vegan butter and mix until smooth.
  • Pour into a lightly buttered 8x8 pan and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the middle comes out clean.
  • Allow to slightly cool and then cut into pieces! Serve with vegan butter or with a hot bowl of soup.

Nutrition Facts : Calories 215 calories

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