THE BEST EVER VEGAN CORNBREAD!
This is the best ever vegan cornbread recipe that is soft, sweet, moist and crumbly! Easy to make and perfect with a bowl of hot soup!
Provided by plant.well
Categories Entrées
Time 35m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees.
- In a large bowl, mix together your flour, cornmeal, sugar, baking powder, salt and finely ground flax seed.
- Stir apple cider vinegar into milk and let sit for 3-5 minutes. Pour into dry ingredients along with the melted vegan butter and mix until smooth.
- Pour into a lightly buttered 8x8 pan and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the middle comes out clean.
- Allow to slightly cool and then cut into pieces! Serve with vegan butter or with a hot bowl of soup.
Nutrition Facts : Calories 215 calories
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