Lemon Tea Slush Recipes
LEMON TEA SLUSH
Sip a frosty slush with a citrus and green tea twist.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat 1 cup of the water to boiling. Pour water over tea bags; let steep 10 minutes. Remove tea bags; cool tea.
- Heat remaining 4 cups water to boiling. Stir in sugar until dissolved. Remove from heat; cool.
- In 3-quart plastic container, mix tea, sugar water, lemonade concentrate and vodka. Cover and freeze at least 24 hours.
- To serve, place 2/3 cup slush in each glass and fill with 1/3 cup sparkling water; stir. Garnish with lemon slices.
Nutrition Facts : Calories 170, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
VODKA SLUSH
Frozen slush drink. Good for the special event as it serves many drinks.
Provided by Brenner
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- In a 6 quart pot combine sugar and 7 cups water. Bring to boil and stir until sugar dissolves. Remove from heat. Stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate and 2 cups cold water. Chill in refrigerator.
- When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze or 24 hours.
- To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 42.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 10.1 mg, Sugar 37.2 g
WATERMELON SLUSH
This frosty treat makes a refreshing ending to a summer meal. Simply scoop the slushy mixture into bowls or tall glasses and tip with lemon-lime soda. -Elizabeth Montgomery of Allston, Massachusetts
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze. , Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda.
Nutrition Facts : Calories 75 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
LEMONADE SLUSH
I used to make a similar beverage with orange juice concentrate, but I enjoy lemonade so much I use that. My family loved the results and now I fix this lemon version all the time.-Tracy Brousseau, Orem, Utah
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 17mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
LEMON WHISKEY SLUSH
Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.
Provided by Ssharp
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In the container of a blender, combine the Irish whiskey, sugar, lemon juice and ice cubes. Cover and blend until slushy, 15 to 30 seconds. Pour into glasses and serve.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 12 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.8 mg, Sugar 10.1 g
VODKA-LEMON SLUSH
Make and share this Vodka-Lemon Slush recipe from Food.com.
Provided by KeyWee
Categories Beverages
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a large plastic container combine all ingredients (except sodas) and mix well.
- Cover& freeze overnight.
- To serve, scrape a large spoon across the top of the frozen mixture and place 1/2 cup of slush into a 8-oz glass.
- Fill with soda of choice.
- cheers!
FROZEN SUMMER SLUSH TEA
Make and share this Frozen Summer Slush Tea recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Put 7 cups water in large saucepan, and heat on high until boiling.
- Add sugar and stir until dissolved; set aside to cool.
- Place teabags in 2 cups boiling water, and let steep until desired strength is acquired.
- In a large bowl, mix together sugar water, tea, lemonade concentrate and orange juice concentrate.
- Place in freezer container and freeze overnight.
- To serve, Place several scoops into a tall glass, and fill with any clear carbonated beverage.
Nutrition Facts : Calories 187.2, Fat 0.1, Sodium 4.5, Carbohydrate 47.7, Fiber 0.3, Sugar 46.9, Protein 0.7
LEMON ANISE SLUSH
Categories Fruit Juice Vodka Alcoholic Cocktail Party Cocktail Lemon Anise Gourmet Drink
Yield Serves 4.
Number Of Ingredients 5
Steps:
- Blend juice, sugar, and anise seeds in a blender until seeds are finely ground, 30 seconds to 1 minute. Add vodka or water and enough ice to fill blender, then blend until smooth. Serve immediately.
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