Cheerios Breakfast Rounds Tea Cakes Recipes

CHEERIOS™ CAKE

Steps:

• Spray 10-inch angel food (tube) cake pan or 12-cup fluted tube cake pan with cooking spray.
• In large microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Add marshmallows; toss to coat. Microwave on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended. Stir in cereal and candies until well coated. Press evenly into pan.
• Cool at room temperature until firm, about 1 hour. If necessary, run knife around edge of cake to loosen from pan. Turn cake upside down onto serving platter.

CHEERIO TREATS

Steps:

• Place butter and marshmallows in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir in peanut butter until blended. Add the cereal and M&M's. Spoon into a greased 13-in. x 9-in. pan; press down gently. Cool slightly before cutting.

CHEERIOS® BREAKFAST ROUNDS "TEA CAKES"

Steps:

• Line large cookie sheet with cooking parchment paper. In large bowl, measure cereals; set aside.
• In 1-quart saucepan, melt butter over medium heat. Add brown sugar and honey; stir until well combined. Cook over medium heat 2 to 3 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in vanilla.
• Pour syrup mixture over cereal and stir to coat evenly. Stir in strawberries. Place 2- to 2 1/2-inch round biscuit cutter on cookie sheet. Spoon 3 rounded tablespoons of cereal mixture in center of biscuit cutter; press firmly. Remove cutter. Repeat with remaining cereal mixture. Refrigerate 15 minutes or until set. Sprinkle with powdered sugar. Store in covered container in refrigerator up to 5 days.

MOM'S CHEERIOS BARS

Steps:

• Preheat Oven to 350.
• Place the stick of butter on a jelly roll pan and put in the oven until it melts.
• Sprinkle cake mix powder into butter on the jelly roll pan. (do not mix).
• Layer Cheerios, marshmallow and chocolate chips on to cake mix.
• Drizzle all over with sweetened condensed milk (this is the glue).
• Bake for 20 minutes.

CHEERIOS JUMBO BREAKFAST COOKIES

Steps:

• Heat oven to 375°. Stir together sugar, butter, peanut butter, water, vanilla and egg in large bowl. Stir in remaining ingredients except cereal. Gently stir in cereal.
• Drop dough by rounded 1/3 cupfuls 4 inches apart onto ungreased large cookie sheet. Flatten dough to about 1 inch thick.
• Bake 13 to 15 minutes or until golden brown. Let stand 5 minutes before removing from cookie sheet. Store loosely covered.
• *If using spread, use only stick that has more than 65% vegetable oil.
• High Altitude (3500-6500 ft): Increase bake time to 14-16 minute.
• (The recipe doesn't say how many servings it comes up with, but I went with 12 cookies, but of course, if you want Jumbo ones then they will be bigger and you will get less cookies).