Cajunpeanutsbakednotboiled Recipes
CAJUN BOILED PEANUTS
Makes 2 pounds
Number Of Ingredients 12
Steps:
- Fill a pot with the water and heat over medium-high until the water is almost boiling. Add the peanuts, reduce the heat to medium, and maintain a boil for 1 hour.
- Add the seasoning and continue to cook for 1½ hours or longer, depending on how soft you like the peanuts, adding more water if needed to keep the peanuts submerged. Turn off the heat and let the peanuts cool for at least 30 minutes before draining and eating. The boiled peanuts will keep refrigerated, wrapped airtight, for 7 to 10 days or frozen for up to 6 months.
- Mix all the ingredients well. Store tightly covered for up to 3 months.
HOMEMADE CAJUN BOILED PEANUTS
Number Of Ingredients 6
Steps:
- STOVETOP METHOD:
- Rinse peanuts.
- Place peanuts and all ingredients in large pot; bring to a boil on stovetop.
- Bring to a simmer on stovetop; cook 7-8 hours.
- SLOW COOKER METHOD
- Place all ingredients in slow cooker.
- Cook on high 8-10 hours (until desired consistecy).
- Store in fridge for up to a week.
- INSTANT POT METHOD:
- Place all ingredients in Instant Pot.
- Add just enough water to cover peanuts.
- Place a steamer basket or small plate on top of peanuts to keep them under water.
- Press Manual; set to high pressure for 80 minutes.
- Allow to naturally slow release for 20 minutes.
Nutrition Facts : Calories 139 calories, Carbohydrate 27 grams carbohydrates, Fat 1 grams fat, Protein 4 grams protein, ServingSize 1, Sodium 1169 grams sodium, Sugar 18 grams sugar
CAJUN STYLE BAKED SWEET POTATO
Tired of the same old baked sweet potato? Great for picnics and barbecues, these sweet potatoes are seasoned with a homemade herb and spice mix.
Provided by JJOHN32
Categories Side Dish Vegetables Sweet Potatoes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, stir together paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, and cayenne pepper.
- Slice the sweet potatoes in half lengthwise. Brush each half with olive oil. Rub the seasoning mix over the cut surface of each half. Place sweet potatoes on a baking sheet, or in a shallow pan.
- Bake in preheated oven until tender, or about 1 hour.
Nutrition Facts : Calories 229 calories, Carbohydrate 49.1 g, Fat 2.3 g, Fiber 7.9 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 82.6 mg, Sugar 16 g
CAJUN BOILED PEANUTS
A wonderful southern tradition--and obviously and acquired taste! Don't want it so hot?- replace pepper and Cajun seasonings and jalapeños with some ham hocks and have them country style.
Provided by Shawn C
Categories Vegetable
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large steel stock pot (for outside use) place peanuts and fill with water 3/4 full.
- Add all but the jalapeños.
- Place on gas burner and heat until boiling.
- Boil at a steady boil for about 6 hours, adding water as needed to keep pot at least half full.
- Stir occasionally.
- During last 2 hours add jalapeños.
- Taste at the end of the 6 hours for doneness. They should be completely soft and the inside of the shells are completely "wet" looking--no white remains visible.
- Eat hot or cold!
- They are great!
- Freeze some for later--just heat in microwave to enjoy that fresh out of pot taste again!
CAJUN PEANUTS
Peanuts coated in a spiced egg white mixture are baked briefly until toasted for a zesty snack or appetizer.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 8 servings, about 1/4 cup each
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Beat egg white with fork in medium bowl until foamy. Add seasonings; mix well. Stir in nuts.
- Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray.
- Bake 10 min. or until nuts are toasted and dried. Cool completely.
Nutrition Facts : Calories 230, Fat 19 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 7 g, Fiber 4 g, Sugar 2 g, Protein 10 g
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