Make Ahead Ham And Caprese Picnic Sandwich Recipes

MAKE-AHEAD PICNIC DELI SANDWICH

Make-Ahead Picnic Deli Sandwich image

This is one sandwich that actually tastes better if made hours in advance which makes it a perfect choice for picnics or to take to an event. The amounts listed are only a guidline, you can adjust the amounts to taste.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 3h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 loaf sourdough bread, unsliced (use about a 1-pound loaf)
1/2 cup vinaigrette dressing (purchased or homemade)
1/2 cup cucumber (chopped finely)
1 firm tomatoes (chopped finely)
2 -3 tablespoons minced chives (or use green onion)
4 ounces sliced provolone cheese (or use Swiss)
1 small green pepper, seeded and thinly slices (about 12 thin slices)
9 ounces deli turkey, thinly sliced
15 slices salami, thinly sliced
6 slices red onions (can use more)
black pepper (optional)

Steps:

Using a serrated knife horizontally slice about 1-inch off the top of the bread loaf.
Pull the soft center from bottom half of the loaf, making a shell with about 1/2-inch thick walls (reserve the soft bread for another use).
In a bowl mix the vinaigrette dressing with chopped cucumber, tomato and chives.
Brush or spoon about half of the mixture evenly over the interior of the bread shell, also spooon enough dressing on the cut side of the loaf to moisten.
Layer the cheese slices, then bell pepper slices, turkey, salami and onion in the shell.
Sprinkle with black pepper if desired.
Drizzle any remaining dressing over the filling.
Set the bread top over filling.
Wrap the sandwich in plastic wrap and chill for a minimum of 3 hours or up to 1 day.
Unwrap and slice into desired portions.

Nutrition Facts : Calories 1109.3, Fat 52.7, SaturatedFat 18.6, Cholesterol 123.9, Sodium 3297.9, Carbohydrate 112.5, Fiber 7.1, Sugar 7.8, Protein 45.8

SUMMER PICNIC SANDWICH RECIPE BY TASTY

Summer Picnic Sandwich Recipe by Tasty image

Here's what you need: mayonnaise, fresh basil, salt, McCormick® Garlic Powder, lemon, sourdough loaf, ham, fresh mozzarella cheese, roasted red pepper, tomato, red onion, green olives

Provided by Griffin Bohen-Meissner

Categories Lunch

Yield 4 servings

Number Of Ingredients 12

Ingredients

½ cup mayonnaise
⅓ cup fresh basil, chopped
¼ teaspoon salt
½ teaspoon McCormick® Garlic Powder
1 lemon, zested
1 lb sourdough loaf, boule (1 loaf)
4 slices ham
6 oz fresh mozzarella cheese, sliced
½ cup roasted red pepper
6 oz tomato, sliced
¼ cup red onion, thinly sliced
¼ cup green olives, pitted, cut in half

Steps:

Mix together mayonnaise, basil, salt, McCormick® Garlic Powder, and lemon zest in a small bowl. Set aside.
Cut off the top of the sourdough loaf and set aside. Use your fingers to pull out the bread inside to create a bowl. (Save the inner bread for making bread crumbs). Spread the basil-garlic spread along the inside of the bread and on the inside of the bread lid.
Begin layering ingredients inside the bowl. Start with 2 slices of ham. Cover with fresh mozzarella slices. Make sure to create an even layer that fully covers the inside of the mozzarella slices. Make sure to create an even layer that fully covers the inside of the bread bowl. Top with a layer of roasted red pepper slices, another 2 slices of ham, and a layer of tomatoes.
Sprinkle the tomatoes with salt and pepper. Scatter red onion and olives on top. Place bread lid on the sandwich to close.
Wrap the sandwich in plastic wrap. Place a heavy pot or large can on top of the sandwich and let sit for 2 hours. Unwrap, slice, and serve!
Enjoy!

Nutrition Facts : Calories 686 calories, Carbohydrate 67 grams, Fat 38 grams, Fiber 4 grams, Protein 23 grams, Sugar 9 grams

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