TROPICAL FRUITS IN LEMONGRASS SYRUP
Lemongrass adds an intriguing citrus taste and fragrance to the syrup for this exotic fruit salad
Provided by Sara Buenfeld
Categories Dessert, Dinner
Time 15m
Number Of Ingredients 6
Steps:
- Drain the lychees juice into a pan and put the lychees in a large serving bowl. Add the lemongrass and sugar to the pan, heat gently until the sugar dissolves, then boil for 1 minute. Turn off the heat and set aside - the lemongrass will add flavour as it cools.
- Strain the syrup over the lychees and tip in the fruits. Chill. Serve with macaroons.
Nutrition Facts : Calories 172 calories, Carbohydrate 44 grams carbohydrates, Sugar 18 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
TROPICAL FRUIT IN GINGER SYRUP
The ginger gives this sweet fruit salad of oranges, mango, and banana a needed kick.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring ginger, sugar, and 1 cup water to a boil over medium-high and cook, stirring occasionally, until sugar dissolves, about 5 minutes.
- With a sharp knife, slice off ends of oranges. Following curve of fruit, cut away peel and white pith; cut fruit crosswise into 1/4-inch-thick slices. In a large bowl, combine oranges, mango, and banana. Pour ginger syrup over fruit and let sit 10 minutes. Serve fruit with a little syrup and toasted coconut if desired.
Nutrition Facts : Fiber 3 g
TROPICAL FRUIT WITH LEMON GINGER SYRUP
Make and share this Tropical Fruit With Lemon Ginger Syrup recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine syrup ingredients in a medium saucepan.
- Cook over low heat, stirring occasionally, until sugar dissolves.
- Simmer for 5 minutes longer to infuse flavors.
- Let syrup cool, then strain and discard solids.
- Chill until ready to use.
- Peel papaya, cut in half, and scoop out seeds. Cut papaya into cubes and place in a large bowl with mango, banana, kiwi fruits, and ginger.
- Drizzle about 1 cup of the syrup and stir gently to coat.
- Serve chilled with a scoop of ice cream.
Nutrition Facts : Calories 346.2, Fat 0.5, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 89.9, Fiber 4.1, Sugar 80.6, Protein 1.4
REFRESHING TROPICAL FRUIT SALAD WITH VANILLA MINT SYRUP
This syrup works with any combination of fruit; I especially like it with the tropicals. It is a light and refreshing dessert; the use of the vanilla bean makes these fruits seem exotic. Cook time includes chill time. From author and herbalist Susan Belsinger.
Provided by BecR2400
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Make flavored fruit syrup by combining water, sugar, vanilla, mint and zest in a saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and let cool. When cooled to room temperature, strain syrup and stir in lime juice. At this point syrup can be stored in the refrigerator for up to 5 days.
- Toss mango or papaya, melon and pineapple in a large bowl. Pour syrup over fruit. Toss mixture well. Cover and chill for at least 1/2 hour before serving.
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